Chicken Parmesan Pasta
Introduction
Chicken Parmesan Pasta is a delightful fusion dish that combines tender chicken, rich marinara sauce, and al dente pasta, all coated in a luscious layer of melted cheese. This recipe is not just easy to prepare but also perfect for weeknight dinners or gatherings with friends. The blend of flavors and textures makes it a crowd-pleaser, and it can be on your table in no time.
Detailed Ingredients with measures
Chicken breast – 2 pieces (about 1 pound)
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Olive oil – 2 tablespoons
Garlic – 3 cloves, minced
Marinara sauce – 2 cups
Pasta (penne or rotini) – 8 ounces
Mozzarella cheese – 1 cup, shredded
Parmesan cheese – ½ cup, grated
Fresh basil – for garnish, optional
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
Step 2: Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil. Once hot, place the chicken in the skillet and cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Tomato Sauce
In the same skillet, add diced onions and cook until softened. Then, add minced garlic and cook for another minute until fragrant. Pour in crushed tomatoes and season with oregano, basil, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld.
Step 4: Combine Chicken and Sauce
Slice the cooked chicken into strips and add it back to the skillet with the tomato sauce. Stir to combine and let it cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
Step 5: Mix in the Pasta
Add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated in the sauce.
Step 6: Add Cheese and Bake
Preheat the oven to 400°F (200°C). Transfer the pasta mixture to a baking dish and top it with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
Step 7: Serve
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve warm.
Notes
Note 1: Pasta Options
You can use various types of pasta for this dish, such as penne, rigatoni, or spaghetti, depending on your preference.
Note 2: Cheese Variations
Feel free to mix different cheeses, such as provolone or cheddar, for additional flavor.
Note 3: Storing Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Note 4: Chicken Alternatives
If you prefer, you can use cooked rotisserie chicken or turkey for a quicker option.
Cook techniques
Searing the Chicken
Searing the chicken involves cooking it in a hot pan until it develops a brown crust. This technique locks in the juices and enhances the flavor of the meat.
Cooking Pasta Al Dente
To achieve pasta al dente, cook it in boiling water until it is firm to the bite. This prevents the pasta from being mushy and helps it hold up in the dish.
Making a Creamy Sauce
A creamy sauce is created by combining ingredients like cream, cheese, and seasonings. Ensure to mix them over low heat for a smooth texture.
Layering Flavors
Layering flavors means adding ingredients at different stages of cooking to build depth. For example, seasoning the chicken first and then adding herbs to the sauce.
Broiling for a Golden Top
Broiling involves cooking food under direct heat, creating a golden, crispy top layer. This technique is perfect for melting cheese on the pasta.
Using Fresh Herbs
Incorporating fresh herbs brings brightness and flavor to your dish. Add them towards the end of cooking to retain their aromatic qualities.
FAQ
Can I use a different type of pasta?
Yes, you can substitute with any pasta of your choice. Just adjust the cooking time as needed.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with a plant-based protein or even roasted vegetables.
Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just store it in an airtight container and reheat before serving.
What can I serve with Chicken Parmesan Pasta?
This dish pairs well with a green salad or garlic bread for a complete meal.
How do I store leftovers?
Let the leftovers cool completely, then transfer to an airtight container. They can be stored in the fridge for up to 3 days.
Conclusion
This Chicken Parmesan Pasta is a delicious and hearty dish that combines the classic flavors of chicken parmesan with the comfort of pasta. It’s an easy recipe that makes for a perfect weeknight dinner or a great meal for special occasions. With its creamy sauce and cheesy topping, this dish is sure to satisfy your cravings.
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