Chili Garlic Noodles
Introduction
Chilli garlic noodles are a delicious and spicy dish that combines the vibrant flavors of garlic, chili, and perfectly cooked noodles. This recipe captures the essence of Asian street food while making it easy to prepare at home. Perfect for a quick meal or a snack, these noodles can be customized with your favorite vegetables and proteins to suit your taste.
Detailed Ingredients with measures
Noodles: 200 grams
Garlic: 4 cloves, minced
Red chili flakes: 1 teaspoon (adjust to taste)
Soy sauce: 2 tablespoons
Chili sauce: 1 tablespoon
Vegetable oil: 2 tablespoons
Spring onions: 2, chopped
Bell pepper: 1, sliced
Carrot: 1, julienned
Salt: to taste
Pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Detailed Directions and Instructions
Step 1: Cook the Noodles
Boil water in a large pot. Once boiling, add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Sauce
In a mixing bowl, combine soy sauce, chili sauce, garlic, and any additional seasoning you prefer. Whisk together until well mixed.
Step 3: Heat the Pan
In a large skillet or wok, heat vegetable oil over medium-high heat. Ensure the oil is hot but not smoking.
Step 4: Sauté Garlic and Chili
Add minced garlic and dried chili flakes to the hot oil. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
Step 5: Add Noodles
Toss the cooked noodles into the skillet. Stir-fry for a minute to combine with the garlic and chili mixture.
Step 6: Pour the Sauce
Add the prepared sauce over the noodles. Toss well to ensure every noodle is coated with the sauce. Stir-fry for an additional 2-3 minutes for the flavors to meld.
Step 7: Serve Hot
Remove from heat and serve the chili garlic noodles in bowls. Garnish with chopped green onions or cilantro if desired.
Notes
Ingredient Variations
Feel free to add vegetables like bell peppers, carrots, or broccoli for additional flavor and nutrition.
Spiciness Level
You can adjust the heat by modifying the amount of chili sauce or chili flakes based on your preference.
Storage Instructions
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to prevent drying out.
Cook techniques
Stir-frying
Stir-frying is a cooking technique where ingredients are cooked quickly over high heat in a small amount of oil, resulting in a flavorful and crunchy dish.
Blanching
Blanching involves briefly boiling noodles or vegetables and then transferring them to an ice bath to stop the cooking process. This method helps to maintain the color and texture of the ingredients.
Flavoring
Flavoring is the process of enhancing the taste of dishes by adding ingredients such as garlic, chili, and sauces that infuse delicious flavors into the noodles.
Garnishing
Garnishing involves adding fresh herbs or toppings to finished dishes to enhance presentation and flavor, bringing a vibrant touch to the meal.
Boiling
Boiling is the basic technique of cooking noodles in water until they reach the desired tenderness, ensuring they are prepared perfectly for stir-frying.
Tossing
Tossing is the technique of mixing ingredients together in the pan to ensure that they are evenly coated with sauce and well combined for better flavor distribution.
FAQ
Can I use different types of noodles for this recipe?
Yes, you can use a variety of noodles such as rice noodles, egg noodles, or whole wheat noodles based on your preference.
How spicy are the chili garlic noodles?
The spiciness can be adjusted by using more or less chili; you can also use milder chili options if you prefer a less spicy dish.
Can I add protein to the chili garlic noodles?
Absolutely! You can add chicken, shrimp, tofu, or any other preferred protein to make the dish more filling.
How do I store leftover noodles?
Leftover chili garlic noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish vegan?
Yes, simply use plant-based ingredients, such as tofu or vegetables, and ensure that all sauces used are vegan-friendly.
Conclusion
Chilli garlic noodles are a delicious and easy-to-make dish that offers a perfect balance of heat and flavor. With its simple ingredients and quick preparation time, it’s a fantastic choice for a weeknight meal. Customizing the dish with your favorite proteins and vegetables can enhance its taste and nutrition, making it even more enjoyable. Whether you’re a fan of spicy food or just looking to try something new, these noodles are sure to satisfy.
More recipes suggestions and combination
Vegetable Stir-Fry Noodles
Combine your chili garlic noodles with a variety of colorful vegetables like bell peppers, broccoli, and snap peas for a nutritious and vibrant meal.
Chicken Chow Mein
Add cooked chicken strips to your chili garlic noodles for a protein-packed version that’s both filling and flavorful.
Shrimp and Noodle Delight
Incorporate shrimp into your noodles for a seafood twist, enhancing the dish with a hint of the ocean’s freshness.
Tofu and Bok Choy Noodles
For a vegetarian option, include tofu and bok choy for a delightful and satisfying meal that’s still spicy and delicious.
Crispy Egg Noodles
Try using crispy egg noodles instead of regular noodles for a unique texture that adds crunch to your spicy dish.
