Chocolate Brownie Cake

Introduction

Chocolate Brownie Cake with Peanut Butter Frosting is a deliciously indulgent dessert that combines the rich, dense texture of a brownie with the creamy, nutty flavor of peanut butter frosting. This cake is perfect for any occasion, from birthday celebrations to casual family gatherings. Its appealing combination of flavors and textures is sure to impress your guests and satisfy your sweet tooth.

Detailed Ingredients with measures

For the brownie cake:
– unsweetened cocoa powder: 1 cup
– all-purpose flour: 1 cup
– granulated sugar: 2 cups
– brown sugar: 1 cup, packed
– eggs: 4 large
– vanilla extract: 1 teaspoon
– baking powder: 1 teaspoon
– salt: 1/2 teaspoon
– melted butter: 1 cup

For the peanut butter frosting:
– creamy peanut butter: 1 cup
– unsalted butter: 1/2 cup, softened
– powdered sugar: 2 cups
– milk: 2-3 tablespoons
– vanilla extract: 1 teaspoon

Prep Time

The preparation time for this decadent cake is approximately 20 minutes. This includes gathering and measuring your ingredients, as well as mixing the brownie batter and preparing the frosting.

Cook Time, Total Time, Yield

The cook time for the brownie cake is about 30-35 minutes. In total, the entire process from prep to finishing touches takes around 1 hour. This recipe yields a delicious cake that can serve 12-16 people, making it a fantastic choice for gatherings or celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easier removal.

Step 2: Combine the Dry Ingredients

In a medium bowl, sift together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set this mixture aside.

Step 3: Melt the Butter and Chocolate

In a saucepan over low heat, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together 3 large eggs, 1 teaspoon of vanilla extract, and the melted chocolate mixture until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix to ensure a fudgy texture.

Step 6: Bake the Brownie Cake

Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Step 7: Cool Completely

Once baked, remove the pan from the oven and let the brownie cake cool in the pan on a wire rack for at least 30 minutes.

Step 8: Prepare the Peanut Butter Frosting

In a medium bowl, beat together 1/2 cup of unsalted butter, 1 cup of creamy peanut butter, and 2 cups of powdered sugar until smooth. Then add 1 teaspoon of vanilla extract and enough milk to reach desired consistency.

Step 9: Frost the Cake

Once the brownie cake is cooled, spread the peanut butter frosting evenly over the top using a spatula.

Step 10: Serve and Enjoy

Cut the brownie cake into squares and serve. Best enjoyed with a glass of milk or your favorite beverage.

Notes

Note 1: Storage

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Note 2: Substitutions

You can substitute almond flour for gluten-free options or use coconut oil instead of butter for a dairy-free version.

Note 3: Serving Suggestions

This brownie cake pairs well with ice cream, whipped cream, or drizzled chocolate sauce for an extra treat.

Cook techniques

Melting Chocolate

To melt chocolate effectively, use a double boiler or microwave in short intervals to prevent burning. Stir until smooth and fully melted.

Mixing Batter

When mixing your batter, be careful not to overmix. Mix just until combined for a tender texture.

Testing for Doneness

To check if your brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter.

Optimal Cooling

Allow the cake to cool completely in the pan before frosting to ensure the frosting doesn’t melt.

Frosting Application

When applying the peanut butter frosting, use an offset spatula for a smooth and even layer.

FAQ

Can I use a different type of chocolate?

Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but the flavor and sweetness will vary.

How should I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Can I freeze this brownie cake?

Yes, you can freeze the brownie cake. Wrap it tightly in plastic wrap and aluminum foil for up to three months.

What can I use instead of peanut butter?

If you need a substitute, you can use almond butter or sun butter for a nut-free option.

Is it necessary to frost the brownie cake?

Frosting is optional, but it enhances flavor and adds a creamy texture.

Conclusion

This Chocolate Brownie Cake with Peanut Butter Frosting is a delightful dessert that beautifully combines rich chocolate flavor with creamy peanut butter. Perfect for any occasion, this cake is sure to impress family and friends alike. The moistness of the brownies paired with the smooth frosting creates an irresistible treat that is both decadent and satisfying.

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