Chocolate Chip Bread Pudding

Introduction

Chocolate chip bread pudding is a delightful dessert that combines the comforting flavors of bread pudding with the sweetness of chocolate chips. This indulgent dish is perfect for using up leftover bread and makes for a cozy treat that is sure to please everyone. Whether served warm with a drizzle of chocolate sauce or chilled with a scoop of vanilla ice cream, this bread pudding is a fantastic way to satisfy your sweet tooth.

Detailed Ingredients with measures

– bread: 6 cups, cubed
– eggs: 4 large
– milk: 2 cups
– heavy cream: 1 cup
– granulated sugar: 1 cup
– vanilla extract: 2 teaspoons
– chocolate chips: 1 cup
– salt: 1/2 teaspoon
– butter: for greasing

Prep Time

The preparation time for this chocolate chip bread pudding is approximately 15 minutes.

Cook Time, Total Time, Yield

The cooking time is around 45 minutes. Therefore, the total time needed to make this dessert is about 1 hour. This recipe yields approximately 8 servings, making it ideal for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Bread

Cut the bread into cubes and place them in a large mixing bowl. Let the bread cubes sit out for a while to become slightly stale, which helps them soak up the custard mixture later.

Step 2: Make the Custard Mixture

In a separate bowl, whisk together eggs, cream, milk, sugar, vanilla extract, and a pinch of salt until well combined. Ensure that the sugar is fully dissolved.

Step 3: Combine Bread and Custard

Pour the custard mixture over the bread cubes in the mixing bowl. Gently fold the bread into the custard, making sure each piece gets coated. Allow the mixture to sit for about 10-15 minutes to let the bread absorb the custard.

Step 4: Add Chocolate Chips

Fold in the chocolate chips evenly throughout the soaked bread mixture, ensuring they are dispersed well.

Step 5: Prepare the Baking Dish

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray, ensuring to cover the bottom and sides.

Step 6: Transfer to Baking Dish

Spoon the bread and custard mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 7: Bake

Place the baking dish in the preheated oven. Bake for approximately 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, preferably with a scoop of ice cream or a drizzle of chocolate sauce.

Notes

Ingredient Variations

Feel free to substitute different types of bread, such as brioche or challah, for a different flavor and texture.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

Consider serving with whipped cream, a sprinkle of powdered sugar, or a layer of caramel sauce for added sweetness.

Make Ahead Options

You can prepare the bread and custard mixture the night before. Cover it tightly and refrigerate overnight. Bake in the morning for a quick breakfast or dessert.

Cook techniques

Preparing Bread for Pudding

Use day-old bread for the best texture, as it absorbs the custard mixture without becoming too soggy.

Making the Custard Mixture

Whisk together eggs, milk, cream, sugar, and vanilla extract until fully combined for a smooth custard base.

Layering Ingredients

Evenly layer the bread and chocolate chips in your baking dish to ensure even distribution throughout the pudding.

Baking

Bake the pudding until the top is golden brown and the custard is set but still slightly jiggly in the center for the perfect consistency.

Serving Suggestions

Serve warm, optionally drizzling with caramel sauce or a scoop of ice cream for added indulgence.

FAQ

Can I use any type of bread for this recipe?

While any bread can be used, brioche or challah are recommended for a richer flavor and texture.

How long does chocolate chip bread pudding keep?

Store leftover bread pudding in the refrigerator for up to three days; reheat before serving.

Can I make this ahead of time?

Yes, you can prepare the mixture and assemble it a day in advance, then bake it when ready to serve.

Can I freeze bread pudding?

Bread pudding can be frozen; wrap it tightly and store for up to three months, then thaw and reheat before serving.

Is there a way to make this recipe gluten-free?

Absolutely, substitute regular bread with gluten-free bread to accommodate dietary restrictions.

Conclusion

Indulging in chocolate chip bread pudding is a delightful way to combine the comforting flavors of bread and chocolate into one sumptuous dessert. This dish is versatile and can be enjoyed warm or cold, making it perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, chocolate chip bread pudding is sure to impress and satisfy sweet cravings.

More recipes suggestions and combination

Vanilla Custard Bread Pudding

Experience a classic twist on bread pudding by incorporating a creamy vanilla custard base that pairs beautifully with raisins or almonds.

Banana Bread Pudding

Use ripe bananas to infuse extra sweetness and flavor into your bread pudding, and consider adding pecans for crunch.

Cinnamon Roll Bread Pudding

Turn leftover cinnamon rolls into an indulgent bread pudding, with layers of gooey icing and fragrant cinnamon providing a delightful taste.

Fruit and Nut Bread Pudding

Mix in seasonal fruits like apples or berries along with nuts to create a refreshing and wholesome dessert option.

Chocolate Mint Bread Pudding

Add a touch of peppermint extract and chocolate chips to create a refreshing dessert that’s perfect for the winter holidays.