Chocolate Coffee Cake
Introduction
Chocolate coffee cake is a delightful treat that combines the rich flavors of chocolate with the robust essence of coffee. This cake is perfect for coffee lovers and serves as an indulgent dessert or an impressive brunch item. With its moist layers and luscious chocolate frosting, it’s sure to be a hit at gatherings or a cozy afternoon snack.
Detailed Ingredients with measures
For the cake:
– All-purpose flour: 2 cups
– Granulated sugar: 1 ½ cups
– Unsweetened cocoa powder: ¾ cup
– Baking powder: 1 teaspoon
– Baking soda: 1 teaspoon
– Salt: ½ teaspoon
– Eggs: 2 large
– Milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 2 teaspoons
– Strong brewed coffee: 1 cup
For the frosting:
– Unsweetened cocoa powder: ½ cup
– Butter, softened: ½ cup
– Powdered sugar: 2 cups
– Heavy cream: 2 tablespoons
– Vanilla extract: 1 teaspoon
Prep Time
Prep time for this chocolate coffee cake is approximately 20 minutes. This includes gathering all the ingredients and preparing the cake batter.
Cook Time, Total Time, Yield
The cook time is around 30-35 minutes in the oven. The total time, including prep and cooling, is about 1 hour and 15 minutes. This recipe yields one 9×13 inch cake, which can serve about 12 people. Perfect for sharing with friends and family!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C). Ensure the oven rack is in the center position.
Prepare the Cake Pans
Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal.
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
In a separate mixing bowl, beat together sugar, eggs, and vanilla extract until light and fluffy. Gradually add in the buttermilk and melted butter, mixing until smooth.
Combine Wet and Dry Ingredients
Slowly add the dry ingredients mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Prepare Coffee Mixture
In a small bowl, dissolve instant coffee granules in hot water. Let it cool slightly before adding it to the cake batter.
Add Coffee to Batter
Fold the coffee mixture into the cake batter until fully incorporated, ensuring an even distribution.
Divide Batter Between Pans
Evenly divide the cake batter between the prepared cake pans.
Bake the Cakes
Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
Prepare the Frosting
While the cakes are cooling, prepare the coffee frosting by beating together butter and powdered sugar, and then adding cocoa powder and coffee until smooth and creamy.
Frost the Cakes
Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and then place the second layer on top. Frost the top and sides of the cake as desired.
Serve and Enjoy
Slice the cake and serve at room temperature. Enjoy your chocolate coffee cake with a cup of coffee or your preferred beverage.
Notes
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Substitutions
If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
Serving Suggestions
This cake pairs well with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Cook techniques
Layering Flavors
Incorporate a rich depth of flavor by using both cocoa powder and brewed coffee in the batter. This adds complexity and enhances the chocolate profile of the cake.
Proper Mixing
Be careful not to overmix the batter. Overmixing can lead to a dense texture. Mix just until the ingredients are combined for a light and fluffy cake.
Baking Time and Temperature
Follow the recommended baking time closely, but also keep an eye on the cake as oven temperatures can vary. A toothpick inserted in the center should come out clean when the cake is done.
Cooling Techniques
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy and ensures even cooling.
Frosting Application
When applying frosting, ensure the cake is completely cool. This prevents the frosting from melting and helps achieve a smooth, beautiful finish.
FAQ
Can I make this cake ahead of time?
Yes, the chocolate coffee cake can be made ahead of time. Just store it in an airtight container at room temperature for a couple of days or refrigerate it for longer freshness.
What type of coffee should I use?
Use brewed coffee that you enjoy drinking. A medium roast coffee works well, as it balances the chocolate flavors without overpowering them.
Can I substitute ingredients?
Yes, you can substitute some ingredients, like using buttermilk instead of regular milk for a richer flavor, or coconut oil for a lighter texture. However, it may alter the final taste slightly.
How should I store leftovers?
Leftover chocolate coffee cake should be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Can I freeze the cake?
Yes, you can freeze the chocolate coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer.
Conclusion
The Chocolate Coffee Cake combines rich chocolate with the bold flavor of coffee, resulting in a delightful dessert perfect for any occasion. Its moist texture and decadent topping make it a crowd-pleaser, ensuring that every bite is a heavenly experience. Whether served with a cup of coffee or as an indulgent treat on its own, this cake is sure to impress.
More recipes suggestions and combination
Chocolate Hazelnut Cake
Elevate your chocolate cake by incorporating hazelnut spread into the batter for a nutty twist that pairs beautifully with coffee.
Mocha Swirl Cupcakes
Transform your cake into individual cupcakes with mocha-flavored frosting for a portable treat that’s perfect for gatherings.
Chocolate Mint Cake
Add peppermint extract to the batter and frosting for a refreshing minty twist that complements the chocolate and coffee flavors.
Espresso Brownies
For a different texture, try making fudgy brownies infused with espresso, offering a rich coffee flavor that intensifies the chocolate.
Coffee Ice Cream Sundae
Pair slices of the cake with coffee-flavored ice cream and a drizzle of chocolate syrup for an indulgent dessert experience.
