Chunky Tomato Salsa
Introduction
If you’re looking to spice up your snacking routine or serve a flavorful appetizer at your next gathering, chunky tomato salsa is a perfect option. This homemade recipe is fresh, vibrant, and packed with bold flavors that everyone will love. Whether you’re experienced in the kitchen or a beginner chef, making this salsa is surprisingly simple and satisfying.
Detailed Ingredients with measures
tomatoes, diced – 4 cups
yellow onion, finely chopped – 1 cup
jalapeño peppers, finely chopped and seeded – 2
fresh cilantro, chopped – 1/2 cup
fresh lime juice – 2 tablespoons
garlic cloves, minced – 2 cloves
kosher salt – 1 teaspoon
ground cumin – 1/2 teaspoon
Prep Time
Taking time to carefully prepare your ingredients will ensure the flavors blend beautifully. From dicing the tomatoes to finely chopping your herbs, expect a prep time of about 15 minutes to assemble this colorful salsa.
Cook Time, Total Time, Yield
This recipe doesn’t require cooking, which makes it incredibly quick and easy to prepare. The total time to create your chunky tomato salsa comes down to about 15 minutes. With these proportions, you can expect the yield to be roughly 8 servings, making it ideal for sharing.
Detailed Directions and Instructions
Step 1: Prepare the tomatoes
Blanch the tomatoes by boiling water in a large pot. Place the whole tomatoes in the boiling water for around 30 seconds until the skins split. Immediately transfer the tomatoes to a bowl of ice water to cool them down. Peel off the skins and chop the tomatoes into small chunks.
Step 2: Chop the vegetables
Finely chop the onions, jalapeño peppers, and cilantro. Adjust the size of the chunks and amount of jalapeño depending on how mild or spicy you like your salsa.
Step 3: Mix the ingredients
Place the chopped tomatoes, onions, jalapeños, and cilantro into a mixing bowl. Add salt, cumin, lime juice, and vinegar, and mix everything thoroughly to combine the flavors.
Step 4: Cook the salsa
Transfer the mixture to a large saucepan and cook over medium heat for about 10 minutes, stirring occasionally. This helps build a deeper flavor profile and softens the ingredients.
Step 5: Let the salsa cool
Once cooked, remove the saucepan from heat and let the salsa cool completely at room temperature.
Step 6: Store the salsa
Transfer the cooled salsa into airtight jars or containers. Refrigerate for a few days before serving for the flavors to meld together beautifully.
Notes
Choose ripe tomatoes
For the best flavors, ensure you use ripe, fresh tomatoes. They will deliver the best sweetness and tanginess for this recipe.
Adjust spice levels
If you prefer a milder salsa, reduce the amount of jalapeños or remove the seeds before chopping. For a spicier salsa, consider leaving in the seeds or adding more jalapeños.
Preservation method
If you wish to store the salsa for an extended time, consider canning it using proper sterilization and preservation techniques.
Serving suggestions
Enjoy this chunky salsa with tortilla chips, as a topping for tacos, or as a flavorful addition to any dish of your choice.
Storage tips
Store the salsa in the refrigerator for up to a week. Make sure to use clean utensils to scoop out portions to avoid contamination.
Batch size
Feel free to double or halve the recipe as needed, depending on the number of people you are serving or your intended storage.
Cook techniques
Roasting the Tomatoes
Roasting brings out a deeper flavor in the tomatoes. Use fresh Roma tomatoes, slice them in half, and roast them in the oven until tender and slightly charred.
Blending for Chunkiness
Instead of fully puréeing the vegetables, blend or pulse them lightly to achieve a chunky consistency for a heartier salsa.
Adjusting the Heat Level
Use jalapeño or your preferred spicy peppers to adjust the level of heat. You can also deseed the peppers to reduce the spice.
Balancing the Flavors
Balance the tanginess of the tomatoes with fresh lime juice and season with salt per your taste preference to enhance the overall flavor.
Allowing the Salsa to Rest
After preparing the salsa, let it sit for at least 30 minutes. This resting time helps the flavors meld together for a richer taste.
FAQ
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes can be used as a substitute if fresh tomatoes are unavailable. However, fresh tomatoes offer the best flavor.
How long does this salsa last in the refrigerator?
The salsa can last up to 5 days when stored in an airtight container in the refrigerator.
Can I freeze this chunky tomato salsa?
Yes, this salsa freezes well. Store it in a freezer-safe container or freezer bag for up to 3 months.
What if I don’t have jalapeños?
You can substitute jalapeños with another spicy pepper or use mild alternatives like bell peppers for a non-spicy version.
Can I add other vegetables to the salsa?
Absolutely! You can add vegetables like corn, black beans, or diced avocado to customize the salsa to your liking.
Should I peel the tomatoes before making the salsa?
The choice to peel the tomatoes is optional. For a smoother texture, you can peel them, but leaving the peel on adds extra texture and nutrients.
Conclusion
This chunky tomato salsa is a simple and versatile recipe that can elevate any meal. Its vibrant flavors and fresh ingredients make it a fantastic addition to your table, whether as a dip, topping, or ingredient in your favorite dish. It’s easy to prepare, wholesome, and brimming with delicious goodness that everyone will enjoy.
More recipes suggestions and combination
Roasted Vegetable Fajitas
Use this chunky tomato salsa as a topping for roasted vegetable fajitas to add a burst of freshness and flavor.
Vegan Nacho Platter
Pair this salsa with a vegan nacho dish for the perfect combination of creamy and zesty flavors in every bite.
Mediterranean Grain Bowl
Add a dollop of the salsa to a grain bowl packed with quinoa, chickpeas, and roasted veggies for an extra layer of taste.
Loaded Baked Potatoes
Top your baked potatoes with salsa for a hearty and flavorful twist, perfect as a main or side dish.
Simple Taco Salad
Mix the chunky tomato salsa into your taco salad for a tangy and refreshing element that enhances every bite.
