Cinnamon Roll Banana Bread

Introduction

If you’re craving a sweet and comforting baked good that combines the best of two beloved classics, cinnamon rolls and banana bread, this recipe is the perfect solution. Bursting with cinnamon sugar flavors, this moist and flavorful banana bread adds a creative twist to your typical breakfast or snack options. Ideal for sharing with family and friends or savoring with a warm cup of coffee, the Cinnamon Roll Banana Bread is as delightful to bake as it is to enjoy.

Detailed Ingredients with Measures

Ripe Bananas

You’ll need three large ripe bananas. The ripeness ensures the natural sweetness and slight tang that make this recipe so special.

Plant-Based Milk

Half a cup of any plant-based milk, such as almond, oat, or soy milk, works well for this recipe.

Flour

Two cups of all-purpose flour help form the base texture of the banana bread.

Sugar

A half cup of granulated sugar sweetens the bread without overpowering the cinnamon flavor.

Baking Powder

A teaspoon of baking powder ensures your banana bread rises and stays light and fluffy.

Cinnamon

Two teaspoons of cinnamon give a warm and aromatic touch that reminds you of a classic cinnamon roll.

Vanilla Extract

A teaspoon of vanilla extract enhances the overall rich flavor of the banana bread.

Optional Icing

For an optional drizzle, mix powdered sugar with a few teaspoons of plant-based milk for a creamy cinnamon roll-inspired topping.

Prep Time

Prepare for this flavorful bake by setting aside around 10-15 minutes of prep time. This includes mashing the bananas, mixing the wet and dry ingredients, and getting everything ready for the oven.

Cook Time

The baking time for this Cinnamon Roll Banana Bread is about 50-60 minutes. This gives it plenty of time to develop a golden crust while remaining soft and moist inside.

Total Time

Including prep and cook time, the total time for this recipe is roughly 70 minutes.

Yield

This recipe yields one standard loaf of Cinnamon Roll Banana Bread, which can be sliced into 8-10 servings. Perfect for sharing, snacking, or enjoying throughout the week!
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Detailed Directions and Instructions

Step 1: Preheat Oven and Prepare Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking.

Step 2: Mix the Wet Ingredients

In a medium-sized mixing bowl, mash the ripe bananas until smooth. Add the melted vegan butter, dairy-free milk, pure maple syrup, vanilla extract, and mix well until all the ingredients are fully combined.

Step 3: Add the Dry Ingredients

To the same bowl, add the all-purpose flour, baking powder, cinnamon, and a pinch of salt. Gently fold the dry ingredients into the wet ingredients until the batter is just combined. Be careful not to overmix.

Step 4: Transfer the Batter to the Pan

Pour the banana bread batter into your prepared loaf pan. Use a spatula to smooth out the top for an even surface.

Step 5: Prepare the Cinnamon Swirl

In a separate small bowl, mix together softened vegan butter, brown sugar, and cinnamon to form a cinnamon sugar mixture. Use a spoon to drizzle this mixture evenly on top of the banana bread batter. Using a knife or toothpick, gently swirl the cinnamon mixture into the batter to create a marbled effect.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center of the banana bread comes out clean. The baking time may vary, so keep an eye on it in the last 10 minutes.

Step 7: Let Cool

Once the bread is fully baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

Notes

Note 1: Overripe Bananas

For the best results, use overripe bananas with dark spots on the peel. They are sweeter and easier to mash.

Note 2: Adjust the Sweetness

You can adjust the sweetness of this recipe by increasing or decreasing the amount of maple syrup or sugar used.

Note 3: Storing the Banana Bread

Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. This bread can also be frozen for up to 3 months.

Note 4: Gluten-Free Option

To make this banana bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture.

Note 5: Optional Add-ins

Feel free to add extras such as chopped nuts, vegan chocolate chips, or dried fruit to the batter for added flavor and texture.

Note 6: Vegan Butter Substitution

If you don’t have vegan butter on hand, you can substitute it with any neutral-flavored oil such as coconut oil or vegetable oil.
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Cook Techniques

How to Mash Bananas Perfectly

Use ripe bananas for the best texture and sweetness. Place the bananas in a bowl and use a fork to mash them until smooth with minimal lumps.

Mixing the Dry and Wet Ingredients

Combine the dry ingredients in a separate bowl and the wet ingredients in another to ensure everything is evenly mixed. Gently fold the dry into the wet without overmixing to keep the bread tender.

Layering the Cinnamon and Sugar Mixture

Layer half of the banana bread batter into the loaf pan, sprinkle the cinnamon sugar mixture over it evenly, then cover with the remaining batter for a swirled effect.

Creating the Cinnamon Swirl

Use a knife to gently swirl the cinnamon and sugar mixture into the banana bread batter. This gives a beautiful look and a flavorful cinnamon touch in every bite.

Checking Doneness of the Banana Bread

Insert a toothpick into the center of the bread—if it comes out clean, it’s done. Allow the loaf to cool before slicing to prevent crumbling.

FAQ

Can I make this recipe gluten-free?

Yes, substitute the regular flour with a gluten-free all-purpose flour blend for similar results.

Can I use frozen bananas?

Absolutely! Make sure to thaw and drain the bananas before mashing and using them in the recipe.

What is the best way to store leftovers?

Store it in an airtight container at room temperature for up to two days, or refrigerate for up to a week.

Can this recipe be made into muffins?

Yes, divide the batter into a muffin tin and bake at the same temperature. Adjust the baking time to approximately 18-22 minutes.

Can I add nuts or chocolate chips?

Feel free to mix in chopped nuts or chocolate chips for added texture and flavor. Fold them into the batter before layering in the pan.

Conclusion

The Cinnamon Roll Banana Bread is a delightful fusion of two beloved baked goods, combining the comforting, warm flavors of cinnamon rolls with the moist, sweet texture of banana bread. This recipe brings the best of both worlds together into one flavorful and easy-to-make treat. Perfect for breakfast, dessert, or a snack, it’s a crowd-pleaser that can be enjoyed any time of the year. Give this recipe a try to elevate your baking game and savor the delicious combination of cinnamon and bananas.

More recipes suggestions and combination

Chocolate Chip Banana Bread

Consider adding chocolate chips to your banana bread for a sweet and indulgent twist that pairs wonderfully with banana flavor.

Carrot Cake Banana Bread

Combine the flavors of carrot cake and banana bread by mixing grated carrots, spices, and walnuts into your banana bread batter.

Peanut Butter Banana Bread

Swirl your banana bread batter with creamy peanut butter for a rich and nutty flavor combination that complements the bananas perfectly.

Apple Cinnamon Banana Bread

Include diced apples and a sprinkle of cinnamon for an autumn-inspired variation of this classic bread.

Blueberry Banana Bread

Fold in fresh or frozen blueberries for a fruity and refreshing take on banana bread.

Mocha Banana Bread

Mix cocoa powder and a splash of strong brewed coffee into your banana bread for a mocha-flavored treat that coffee lovers will adore.