Cinnamon Roll Blondies

Introduction

If you’re looking for a divine dessert that combines the best of cinnamon rolls and blondies, look no further than cinnamon roll blondies. Imagine the gooey, buttery sweetness of blondies, paired with the iconic cinnamon-spiced swirl of a classic cinnamon roll – it’s a match made in dessert heaven. Perfect for a cozy treat, family gatherings, or even a delightful weekend baking session, this recipe delivers an unforgettable experience with every bite.

Detailed Ingredients with Measures

For these delectable blondies, you’ll need the following ingredients:
– Melted butter: 1 cup
– Packed light brown sugar: 1 cup
– Granulated sugar: 1/2 cup
– Large eggs: 2
– Vanilla extract: 2 teaspoons
– All-purpose flour: 2 1/2 cups
– Baking powder: 2 teaspoons
– Salt: 1/2 teaspoon

For the cinnamon swirl:
– Melted butter: 1/3 cup
– Packed light brown sugar: 1/2 cup
– Ground cinnamon: 1 tablespoon

For the glaze:
– Powdered sugar: 1 cup
– Milk or heavy cream: 2-3 tablespoons
– Vanilla extract: 1/2 teaspoon

Prep Time

To prepare your blondies, start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal. In a large bowl, mix the melted butter with the sugars until evenly combined. Add the eggs and vanilla, stirring well. Incorporate the flour, baking powder, and salt until a smooth batter forms.

To create the signature cinnamon swirl, stir together the melted butter, brown sugar, and cinnamon in a small mixing bowl, forming a paste.

Cook Time, Total Time, Yield

Cook Time: These blondies take approximately 25-30 minutes to bake. Keep an eye on the edges; they should be slightly golden while the center remains soft and gooey. Avoid overbaking for best results.

Total Time: Including prep and cooling, this recipe takes about 45 minutes to 1 hour to complete.

Yield: This recipe produces roughly 12-16 squares, depending on how large you cut your blondies. Perfect for sharing or savoring all to yourself.

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Detailed Directions and Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F (177°C). Line an 8×8 inch pan with parchment paper, leaving extra parchment hanging over the edges to make removing the blondies easier.

Step 2: Make the Cinnamon Filling

In a small bowl, mix together the brown sugar and cinnamon until evenly combined. Set aside for later use.

Step 3: Prepare the Blondie Batter

In a medium-sized mixing bowl, whisk the melted butter and brown sugar until smooth and glossy. Then, add the eggs and vanilla extract, whisking until fully combined.

Step 4: Sift in the Dry Ingredients

Sift the all-purpose flour and salt into the wet ingredients. Using a spatula, fold the mixture together until no streaks of flour remain, but be careful not to over-mix.

Step 5: Layer Blondie Batter with Cinnamon Filling

Pour half of the prepared blondie batter into the lined pan and spread it evenly. Sprinkle the entire cinnamon filling mixture over this layer. Add the remaining blondie batter on top of the cinnamon sugar layer and gently spread it to cover completely.

Step 6: Sprinkle the Topping

In a small bowl, prepare the streusel-like topping by combining the necessary ingredients (if called for). Sprinkle it generously over the top layer of blondie batter.

Step 7: Bake

Place the pan in the preheated oven and bake for about 30-35 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with just a few moist crumbs. Avoid over-baking to maintain a chewy texture.

Step 8: Cool the Blondies

Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the overhanging parchment paper to lift the blondies out of the pan. Place them on a flat surface for slicing.

Step 9: Slice and Serve

Using a sharp knife, cut the blondies into even squares. Serve them as is, or warm them slightly before serving for a gooey texture.

Notes

Note 1: Measuring Ingredients

For best results, measure your flour correctly. Use the spoon-and-level method to avoid packing too much flour into the measuring cup, which can lead to drier blondies.

Note 2: Cinnamon Sugar Layer

Ensure the cinnamon sugar layer is spread evenly. Uneven distribution can lead to bald spots without the cinnamon flavor in some parts.

Note 3: Texture

Do not over-bake the blondies to preserve their fudgy texture. Check them a few minutes before the suggested baking time to ensure they don’t overcook.

Note 4: Lining the Pan

Make sure to leave enough parchment paper overhang when lining the pan. This makes lifting the blondies out of the pan much easier.

Note 5: Storage

Store leftover blondies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 1 week or freeze them for longer storage.

Note 6: Customization

Feel free to add mix-ins like chopped nuts or white chocolate chips into the blondie batter for additional flavor and texture.
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Cook Techniques

How to achieve a gooey center

To achieve the perfect gooey center, ensure that the blondies are slightly underbaked in the middle. The edges should be set while the center remains soft for the classic blondie texture.

Swirling the cinnamon sugar layer

When adding the cinnamon sugar layer, gently swirl it into the blondie batter using a knife or skewer. This ensures a marbled effect while distributing the cinnamon flavor evenly.

Allowing the blondies to cool

After baking, allow the blondies to cool completely before cutting. This step ensures clean slices and a better texture as the blondies set properly when cooled.

Measuring flour accurately

For consistent results, use the spoon and level method to measure flour. Overpacking the measuring cup can lead to dense and dry blondies.

Prevent overmixing the batter

To maintain a tender crumb, mix the batter just until the ingredients are combined. Overmixing can result in tough blondies.

Using room temperature ingredients

Ensure that butter, eggs, and other ingredients are at room temperature before mixing. This guarantees a smooth batter and even baking.

FAQ

Can I double the recipe for a larger batch?

Yes, this recipe can easily be doubled. Use a larger baking pan and adjust the bake time as necessary, checking for doneness by testing the center with a toothpick.

How do I store cinnamon roll blondies?

Cinnamon roll blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them and let them come to room temperature before serving.

Can I freeze these blondies?

Yes, these blondies freeze very well. Wrap them tightly in plastic wrap, then place them in an airtight container or freezer bag. Thaw them at room temperature when ready to enjoy.

What should I do if my blondies sink in the middle?

If your blondies sink in the middle, it’s likely due to underbaking. Ensure the center is just set but not overbaked. Using the correct baking pan size and temperature also helps.

Can I use a different sugar for the cinnamon swirl?

Yes, you can experiment with different sugars for the cinnamon swirl, such as coconut sugar or light brown sugar, for varying flavors.

What type of pan is best for baking blondies?

A light-colored metal pan is best for even baking. Dark pans can cause the edges to bake more quickly and result in overly browned blondies.

Can I substitute the frosting?

Absolutely, you can use store-bought cream cheese frosting or a simple glaze made from powdered sugar and milk if you’d prefer.

Conclusion

Cinnamon Roll Blondies combine the gooey texture of classic blondies with the beloved flavors of cinnamon rolls. These treats are perfect for any occasion, offering a comforting and indulgent dessert that is sure to impress. Their sweet cinnamon flavors and rich glaze make them stand out as a unique and delicious treat to enjoy with family and friends.

More recipes suggestions and combination

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