Classic Peach Crumble Pie

Introduction

Are you a fan of warm, fruity desserts with a buttery and crisp topping? The classic peach crumble pie is a timeless treat that tantalizes the taste buds and satisfies every dessert lover’s craving. This recipe blends the sweetness of ripe peaches with a delicately spiced crumble topping, making it the perfect dessert for any occasion. Whether you’re sharing it at a family gathering or savoring it on your own, this pie is guaranteed to bring comfort and joy after every bite.

Detailed Ingredients with Measures

For the Peach Filling

ripe peaches
granulated sugar
cornstarch
vanilla extract

For the Crumble Topping

all-purpose flour
light brown sugar
ground cinnamon
unsalted butter

Prep Time

Preparing the peach crumble pie is a straightforward process. From slicing peaches to mixing the crumble topping, the recipe is designed to be both simple and rewarding. Whether you’re an experienced baker or just getting started, the preparation will be a breeze.

Cook Time, Total Time, Yield

The pie requires just the right amount of time in the oven to create the perfect balance of gooey filling and crisp, golden crumble. Once baked to perfection, the aroma will fill your home and leave you eager to serve up this delightful dessert.

Enjoy creating this heartwarming dessert, and don’t be surprised if it becomes a standout favorite among your friends and family! Enjoy every serving of deliciousness.
“`html

Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F (218°C) to get it ready for baking the peach crumble pie.

Step 2: Prepare the pie crust

Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges of the crust and crimp them as desired. Place the crust in the fridge to chill while preparing the filling and topping.

Step 3: Prepare the peach filling

Peel and slice fresh peaches (about 4-5 cups). In a large mixing bowl, combine sliced peaches with granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and a pinch of salt. Toss the ingredients gently until the peaches are evenly coated.

Step 4: Make the crumble topping

In another mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt. Add cubes of cold butter into the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until a crumbly texture forms.

Step 5: Assemble the pie

Take the chilled pie crust from the refrigerator. Pour the peach filling evenly into the crust. Sprinkle the crumble topping generously over the peach mixture, ensuring it is evenly distributed.

Step 6: Bake the pie

Place the assembled pie on the center rack of the preheated oven. Bake at 425°F (218°C) for 15 minutes. Then, reduce the heat to 375°F (190°C) and continue baking for another 35-45 minutes, or until the crust and crumble are golden brown and the filling is bubbly.

Step 7: Cool the pie

Remove the pie from the oven and allow it to cool completely on a wire rack. Cooling helps the filling to set properly. This may take about 2-3 hours.

Notes

Note 1: Choosing the peaches

For the best flavor, use fresh peaches that are ripe yet firm. If fresh peaches are not in season, you can use frozen peaches. Be sure to thaw and drain them before using.

Note 2: Prepping the peaches

To easily peel the peaches, blanch them in boiling water for 30-60 seconds and then transfer them to an ice water bath. The skins should peel off easily.

Note 3: Preventing a soggy crust

Chilling the pie crust before adding the filling helps prevent it from becoming soggy during baking. Baking the pie on the lower oven rack can also help the crust cook more thoroughly.

Note 4: Adjusting sweetness

If the peaches are very sweet, you might reduce the amount of added sugar in both the filling and the topping to balance the flavors.

Note 5: Storing leftovers

Store any leftover peach crumble pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat slices in the oven or microwave as desired.

Note 6: Freezing options

You can freeze the pie either baked or unbaked. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. If frozen unbaked, bake directly from frozen, adding additional baking time as needed.
“`

Cook techniques

How to make the perfect pie crust

Ensuring a flaky and buttery crust is essential for this pie. Handle the dough lightly to avoid overmixing it. Keep all ingredients, especially butter, chilled before combining.

Pre-baking the crust

Blind baking prevents the crust from becoming soggy. Line the crust with parchment paper, fill it with pie weights or dried beans, and bake until lightly golden.

Preparing the peach filling

Peel and slice the peaches thinly for even layering. Toss the slices with sugar, flour, and spices to combine the flavors evenly.

Making the crumble topping

The crumble topping should be crumbly and not overmixed. Use cold butter and mix it quickly with flour, sugar, and spices until it resembles coarse crumbs.

Assembling the pie

Layer the peach filling evenly in the pie crust, ensuring distribution of juices. Spread the crumble topping generously over the peaches before baking.

FAQ

Can I use frozen peaches for the pie?

Yes, frozen peaches work well. Thaw and drain them thoroughly to prevent excess moisture in the filling.

Do I need to peel the peaches?

Peeling the peaches is recommended for a smoother texture, though unpeeled peaches can add a rustic look and flavor.

How do I know the pie is done baking?

The pie is fully baked when the topping is golden brown, and the peach filling bubbles around the edges.

Can I make the pie in advance?

Yes, you can bake the pie ahead of time. Store it covered at room temperature for up to two days or refrigerate for longer storage.

Can I freeze the pie?

The pie can be frozen after baking. Wrap it tightly, and store it in the freezer for up to three months. Reheat in the oven before serving.

Conclusion

The Classic Peach Crumble Pie is a delightful dessert that perfectly combines the sweetness of ripe peaches with the rich, buttery crumble topping. It’s an easy-to-make treat that’s guaranteed to impress at any gathering or simply as a comforting homemade dessert. Enjoy it warm with a scoop of ice cream or as is, and savor the delicious flavors of this classic recipe.

More recipes suggestions and combination

Classic Apple Pie

A timeless favorite with tender apples and a warm cinnamon-spiced filling in a flaky crust.

Berry Crumble

A mix of your favorite berries topped with a crispy crumble for a flavorful and colorful dessert.

Pineapple Upside-Down Cake

A tropical-inspired dessert featuring caramelized pineapple slices in a moist cake base.

Strawberry Shortcake

Light and fluffy biscuits layered with juicy strawberries and whipped cream.

Pumpkin Pie

A seasonal classic made with spiced pumpkin filling and a flaky pie crust.

Mango Tart

A refreshing dessert with sweet mango slices on top of a creamy custard base.

Chocolate-Covered Peach Slices

Fresh peach slices dipped in melted chocolate for a quick and indulgent treat.