Classic Pumpkin Pie Recipe
Introduction
Pumpkin pie is a beloved classic that makes its way to nearly every holiday table during the fall season. Packed with warm spices and the rich flavor of pumpkin, it is a comforting and irresistible dessert. For those looking to master this traditional treat, Julie Kitchen’s classic pumpkin pie recipe is a must-try. The recipe is simple, delightful, and sure to impress your family and friends.
Detailed Ingredients with Measures
Pie Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
Pumpkin Filling:
1 cup pumpkin puree
1 cup heavy cream
1/3 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
Pinch of salt
Prep Time
This recipe requires a prep time of about 15 minutes. From mixing the deliciously spiced pumpkin filling to preparing the pie crust, the steps are simple and straightforward.
Cook Time, Total Time, Yield
Cook Time: 50 to 55 minutes
Total Time: 65 to 70 minutes
Yield: 8 servings
This classic pumpkin pie takes a little over an hour to make from start to finish and serves approximately eight people. The result is a buttery, flaky crust filled with a luscious, creamy pumpkin filling—a dessert that’s sure to be the highlight of your celebratory meal.
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C) to ensure it’s at the right temperature before you bake the pie.
Step 2: Prepare the pie crust
Roll out your prepared pie crust on a lightly floured surface. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim the excess crust, leaving about a 1/2 inch overhang. Fold the edge under itself and crimp it as desired for a decorative finish. Place the crust in the refrigerator to chill while you prepare the filling.
Step 3: Make the pumpkin filling
In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Mix until well incorporated. Add the cinnamon, ginger, nutmeg, cloves, and salt, stirring until evenly mixed. Crack the eggs into the mixture one at a time, whisking after each addition. Finally, pour in the evaporated milk and stir until smooth and creamy.
Step 4: Add the filling to the pie crust
Remove the prepared pie crust from the refrigerator. Pour the pumpkin filling into the crust, spreading it evenly with a spatula.
Step 5: Bake the pie
Place the pie on the center rack of the preheated oven. Bake at 425°F (220°C) for 15 minutes. After the initial baking time, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set but still slightly wobbly in the center. To check, insert a knife or toothpick near the center; it should come out mostly clean.
Step 6: Cool the pie
Remove the pie from the oven and place it on a wire rack to cool completely. Allow it to rest for at least 2 hours for the filling to set fully before slicing.
Step 7: Serve and enjoy
Slice the pie into even portions and serve with whipped cream or your preferred topping. Enjoy your homemade pumpkin pie!
Notes
Note: Use store-bought or homemade crust
For convenience, a store-bought crust works perfectly. For a traditional touch, use a homemade crust.
Note: Make the pie ahead of time
Pumpkin pie can be made up to a day or two in advance. Store it covered in the refrigerator until ready to serve.
Note: Spices for a personalized touch
If you prefer, you can adjust the spice amounts to suit your flavor preferences or use a ready-made pumpkin pie spice mixture.
Note: How to prevent over-browning
If the edges of your crust begin to brown too quickly during baking, cover the edges with aluminum foil or a pie crust shield.
Note: Storage and reheating
Store leftover pumpkin pie in the refrigerator covered with plastic wrap. It can be enjoyed cold or gently reheated in the oven.
Note: Freezing options
Pumpkin pie can be frozen after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Cook Techniques
Prepare the Pie Dough
Roll out the pie dough and place it in a 9-inch pie pan. Trim and crimp the edges as desired.
Prebake the Pie Crust
Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake to ensure a crisp crust without soggy bottoms.
Mix the Filling
Combine pumpkin puree, sugar, spices, eggs, and cream for a smooth, rich filling. Whisk well to incorporate all ingredients evenly.
Temperature Control
Preheat the oven as specified and monitor the temperature closely to ensure even baking.
Bake the Pie
Pour the filling into the prepared crust and bake until the set around the edges, but still slightly wobbly in the center.
Cool Completely
Allow the pie to cool fully on a wire rack to set the filling properly before serving.
FAQ
Can I make this pie ahead of time?
Yes, pumpkin pie can be made up to a day or two in advance and stored in the refrigerator until ready to serve.
How do I store leftovers?
Cover leftover pumpkin pie tightly with plastic wrap or foil and store in the refrigerator for up to a few days.
Can I freeze pumpkin pie?
Yes, pumpkin pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to one month. Thaw in the refrigerator before serving.
What can I use instead of pie weights?
If you don’t have pie weights, dried beans or uncooked rice can be used to weigh down the crust while prebaking.
How do I prevent cracks in the filling?
Avoid overbaking the pie and allow it to cool naturally at room temperature to prevent cracks in the custard filling.
Can I use fresh pumpkin instead of canned?
Yes, you can substitute fresh pumpkin by cooking and pureeing it. Be sure to drain it well to avoid excess moisture in the filling.
“`html
Conclusion
This classic pumpkin pie recipe is a timeless favorite that’s perfect for the fall season. With its smooth, spiced filling and flaky crust, it’s a dessert that brings warmth and comfort to any holiday table. Whether you’re a fan of traditional recipes or looking for a cozy treat, this pumpkin pie is sure to impress your guests and become a beloved part of your celebrations.
More recipes suggestions and combination
Apple and Cinnamon Pie
Combine the sweetness of apples and the aromatic warmth of cinnamon for a delicious alternative to pumpkin pie. This pie is perfect for those who love fruit-based desserts.
Pecan Pie
A rich and nutty pecan pie can be a great addition to your holiday dessert spread. Pair it with vanilla ice cream for an indulgent treat.
Chocolate Pumpkin Tart
Mix things up by combining pumpkin with chocolate. A chocolate pumpkin tart offers a delicious twist to the classic pumpkin flavor.
Sweet Potato Pie
For a slightly different take, try sweet potato pie. It’s similar in texture to pumpkin pie but has a naturally sweeter and heartier flavor.
Maple Walnut Pie
If you love the taste of maple syrup, a maple walnut pie is a fantastic choice. The combination of maple and crunchy walnuts makes for a delightful dessert.
“`
