Coffee Cake Cheesecake

Introduction

Coffee cake cheesecake is a delightful fusion of two beloved desserts that brings together the rich flavors of coffee cake and the creaminess of cheesecake. This recipe is perfect for those who want to impress their guests at a gathering or simply enjoy a comforting treat at home. With its buttery crumb topping and silky cheesecake layer, this dessert strikes a beautiful balance between texture and flavor.

Detailed Ingredients with measures

For the bottom cheesecake layer:
– Cream cheese, softened – 16 oz
– Granulated sugar – 1 cup
– Eggs – 2 large
– Vanilla extract – 1 tsp
– Sour cream – 1/2 cup

For the coffee cake layer:
– All-purpose flour – 1 1/2 cups
– Baking powder – 1 tsp
– Baking soda – 1/2 tsp
– Cinnamon – 1 tsp
– Salt – 1/2 tsp
– Unsalted butter, softened – 1/2 cup
– Granulated sugar – 1 cup
– Eggs – 2 large
– Vanilla extract – 1 tsp
– Sour cream – 1/2 cup
– Coffee or espresso, brewed – 1/2 cup

For the crumb topping:
– All-purpose flour – 1/2 cup
– Brown sugar – 1/4 cup
– Unsalted butter, melted – 1/4 cup
– Cinnamon – 1/2 tsp

Prep Time

The prep time for this coffee cake cheesecake is approximately 30 minutes. This includes gathering your ingredients, preparing the cheesecake filling, and mixing the coffee cake batter.

Cook Time, Total Time, Yield

Cook time is around 50 minutes, making the total time for this dessert about 1 hour and 20 minutes. This recipe yields a delectable cheesecake that can serve 8 to 10 people, perfect for sharing with friends and family. Enjoy every bite of this sweet and creamy delight!

Detailed Directions and Instructions

Prepare the crust

Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.

Make the cheesecake filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until well combined. Add the sour cream, vanilla extract, and eggs one at a time, mixing on low speed until just combined.

Combine coffee cake batter

In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream sugar with softened butter until light and fluffy. Add eggs one at a time, followed by vanilla extract, mixing until just combined. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.

Layer the cheesecake and coffee cake batter

Pour half of the coffee cake batter over the prepared crust. Spread the cheesecake filling evenly over the batter. Finally, spoon the remaining coffee cake batter on top, creating swirls as desired.

Bake the cake

Bake in the preheated oven for 55-65 minutes or until the top is golden and a toothpick inserted comes out clean. Turn off the oven and leave the cake inside for 1 hour with the door slightly ajar.

Cool and refrigerate

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to set completely.

Serve

Remove the sides of the springform pan. Slice and serve chilled. Enjoy your coffee cake cheesecake!

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Serving suggestion

Pair with coffee or tea for an ideal dessert experience.

Substitutions

You can use an alternative crust such as an Oreo crust or a gluten-free crumb if you prefer.

Topping options

Consider adding a dusting of powdered sugar or a drizzle of chocolate ganache for an extra touch before serving.

Cook techniques

Making the Cheesecake Filling

To prepare the cheesecake filling, ensure that your cream cheese is softened to room temperature. This will help create a smooth and creamy texture when mixed with the other ingredients. Use a hand mixer or stand mixer to thoroughly combine the cream cheese, sugar, and eggs until it reaches a homogeneous consistency.

Baking the Coffee Cake Layer

When baking the coffee cake layer, preheat your oven and prepare your baking pan with grease or parchment paper. This will prevent the cake from sticking. Bake until a toothpick inserted in the center comes out clean, and be cautious not to overbake, as this can lead to dryness.

Combining Layers

To combine the cheesecake and coffee cake layers, first, pour half of the coffee cake batter into the prepared pan. Then, gently spread the cheesecake filling over the batter, followed by topping it with the remaining coffee cake batter. This layering technique helps achieve the desired texture and flavor mixture.

Cooling and Setting

Once baked, allow the cake to cool completely in the pan before transferring it to the refrigerator. Chilling the cake for several hours, or preferably overnight, allows the cheesecake to set firmly, making it easier to slice and serve.

FAQ

Can I use a different type of cheese for the cheesecake filling?

While cream cheese is traditional for cheesecake, you could experiment with mascarpone or ricotta for a different flavor profile, but the texture may vary.

Is it possible to make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free.

Can I use a different flavor for the cake?

Absolutely! You can incorporate flavors such as chocolate or vanilla into the coffee cake layer to suit your taste preferences.

How do I prevent cracks in the cheesecake?

To minimize cracks, avoid overmixing the cheesecake filling and bake it in a water bath if possible. Allow the cheesecake to cool gradually in the oven with the door slightly ajar.

How should I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to five days. You can also freeze it for longer storage, ensuring it is well wrapped.

Conclusion

The Coffee Cake Cheesecake is a delightful fusion of flavors that promises to satisfy dessert lovers. The rich creaminess of cheesecake combined with the comforting notes of coffee cake creates a decadent treat perfect for any occasion. This dessert is sure to impress friends and family alike, whether served at a casual gathering or a special celebration.

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