Coffee Cheesecake Recipe

Introduction

Coffee and cheesecake lovers, rejoice! There’s a recipe that combines the rich, creamy texture of cheesecake with the aromatic and slightly bitter essence of coffee. Whether you’re crafting a dessert for a dinner party or simply treating yourself to a decadent bite, this coffee cheesecake recipe is sure to impress. Let’s dive into the details of creating this show-stopping dessert.

Detailed Ingredients with Measures

To perfect this coffee cheesecake, you’ll need the following ingredients:

For the crust:
– 2 cups of crushed graham crackers
– 1/4 cup granulated sugar
– 1/2 cup melted unsalted butter

For the filling:
– 24 ounces of cream cheese (softened)
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup freshly brewed coffee (cooled)
– 1/2 cup sour cream

For the topping (optional):
– 1/2 cup whipped cream
– Cocoa powder for dusting

Prep Time

Before starting with the actual mixing, it’s important to prepare your workspace and ingredients. The prep time for this coffee cheesecake recipe is around 20 minutes. Since coffee is included in the filling, make sure it has cooled before using it, as it might otherwise affect the consistency of the cream cheese mixture.

Cook Time, Total Time, Yield

The cook time for this recipe clocks in at approximately 1 hour. Once baked, your cheesecake will need an additional 4 to 6 hours in the refrigerator to set properly, summing up the total time to about 6 to 8 hours. This recipe yields a delightful dessert that serves 8 to 10 people, making it perfect for sharing with family or friends.

Prepare to impress with this deliciously creamy coffee cheesecake that’s bound to be a crowd-pleaser.

Detailed Directions and Instructions

Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine crushed graham crackers with melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a springform pan to form the crust.
4. Bake the crust for 10 minutes, then set it aside to cool while preparing the filling.

Prepare the Cheesecake Batter

1. Beat the cream cheese in a large mixing bowl until it becomes smooth and creamy.
2. Slowly add sugar and continue to mix until fully combined.
3. Add eggs one at a time, mixing well after each addition.
4. Blend in the vanilla extract, brewed coffee, and sour cream until everything is fully integrated.

Pour Batter into the Crust

1. Pour the prepared cheesecake batter over the pre-baked crust, spreading it evenly.

Bake the Cheesecake

1. Create a water bath by placing the springform pan into a larger roasting pan.
2. Fill the roasting pan with enough hot water to come halfway up the sides of the springform pan.
3. Place the setup into the preheated oven and bake for 60 minutes or until the center is just set.

Cool the Cheesecake

1. Turn off the oven and slightly open the oven door. Leave the cheesecake inside for 1 hour to cool gradually.
2. Remove the cheesecake from the water bath and allow it to cool completely at room temperature.

Chill the Cheesecake

1. Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow it to set.

Add Desired Toppings

1. If desired, spread whipped cream evenly across the top of the cheesecake or pipe decorative designs.
2. Sprinkle coffee powder, chocolate shavings, or other preferred toppings as a final decoration.

Notes

Crust Adjustments

For variation, substitute graham crackers with chocolate or coffee-flavored cookies for the crust.

Water Bath Tip

Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping into the cheesecake during baking.

Baking Time Observation

Check the cheesecake at the 55-minute mark. A slight jiggle in the center is normal; it will continue to set as it cools.

Coffee Flavor Intensity

Use a strong, freshly brewed coffee to enhance the coffee flavor in the cheesecake. Adjust the quantity to taste.

Topping Suggestions

Top with espresso beans, caramel drizzle, or a dusting of cocoa powder for added flair and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. Alternatively, freeze for up to 2 months.

Serving Tip

For clean slices, dip a knife in warm water and wipe it clean between cuts. Serve chilled for the best texture and flavor.

Cook techniques

Preparing the Crust

To create the cheesecake crust, process your choice of biscuits into crumbs and combine with melted butter. Ensure the mixture is well-combined and press it evenly into the bottom of your pan. Let it chill in the fridge to set while you prepare the filling.

Making the Coffee Cheesecake Filling

Mix softened cream cheese and sugar until smooth, ensuring there are no lumps. Add coffee and other wet ingredients, blending evenly. Gradually incorporate the eggs, mixing gently to avoid overbeating.

Baking the Cheesecake

Bake the cheesecake in a preheated oven. Place a shallow tray of hot water in the oven to create a moist environment, preventing cracks. Bake until the edges are set, but the center is slightly jiggly.

Cooling and Setting

Allow the cheesecake to cool at room temperature after baking, then chill it in the fridge for several hours or overnight. This ensures the cheesecake fully sets and enhances its texture and flavor.

Decoration and Serving

Decorate the cheesecake with whipped cream, chocolate shavings, or additional coffee-flavored toppings before serving to elevate its appeal.

FAQ

Can I use instant coffee for the recipe?

Yes, instant coffee can be dissolved and used in the filling mixture for a rich coffee flavor.

How do I prevent the cheesecake from cracking?

To prevent cracks, avoid overmixing the batter, bake with a water bath, and allow the cheesecake to cool gradually.

Can I freeze the coffee cheesecake?

Yes, wrap the cheesecake tightly in plastic wrap and store it in an airtight container before freezing. Thaw it in the refrigerator before serving.

How long does the cheesecake last in the fridge?

The cheesecake can be stored in the fridge for up to 4-5 days when covered tightly.

Can I substitute regular coffee with decaf?

Absolutely, decaf coffee can be used for the same flavor without the caffeine.

Conclusion

Coffee cheesecake is a delightful dessert that combines the rich, bold flavor of coffee with the creamy indulgence of cheesecake. It’s the perfect choice for dessert lovers and coffee enthusiasts alike, offering a luxurious treat that’s sure to impress family and friends. Whether served at a dinner party or enjoyed as a sweet afternoon indulgence, this dessert will satisfy your cravings and leave your taste buds delighted.

More recipes suggestions and combination

Classic New York Cheesecake

Indulge in the timeless flavor of a traditional New York-style cheesecake with its creamy texture and graham cracker crust.

Chocolate Swirl Cheesecake

Combine the richness of chocolate with cheesecake by creating a stunning chocolate swirl design for an irresistible dessert.

Caramel Drizzle Cheesecake

Top your cheesecake with a smooth and luscious caramel drizzle for an added layer of sweetness.

Berry Topped Cheesecake

Pair your cheesecake with fresh berries, such as strawberries, blueberries, or raspberries, for a vibrant and fruity complement.

Espresso Cheesecake Bites

Transform your coffee cheesecake into bite-sized portions perfect for parties and gatherings.

Mocha Cheesecake

Combine chocolate and coffee flavors for a mocha-inspired cheesecake that’s a hit with chocolate lovers.

Vanilla Bean Cheesecake

Delight in the simplicity of a smooth and creamy vanilla bean-infused cheesecake.

Nutty Coffee Cheesecake

Add chopped nuts like hazelnuts or almonds for additional texture and a hint of nutty flavor.

No-Bake Coffee Cheesecake

Enjoy a quick and easy no-bake version of coffee cheesecake for a fuss-free dessert solution.