Condensed Milk Pound Cake
Introduction
Delight your taste buds with a rich and delightful dessert!
Pound cakes are a classic dessert that never go out of style. This condensed milk pound cake brings a unique twist to the timeless recipe, offering a moist and luxurious texture with just the right amount of sweetness. Whether served as an afternoon snack or as a dessert centerpiece, it is guaranteed to please both family and guests alike.
Detailed Ingredients with Measures
Here’s what you’ll need to make this amazing cake:
• 2 cups of granulated sugar
• 1 cup of softened butter
• 4 large eggs
• 1 can of sweetened condensed milk (14 ounces)
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
Prep Time
Set yourself up for a smooth baking session!
Preparing the condensed milk pound cake takes about 15 minutes. Begin by gathering all your ingredients and pre-heating your oven to 325°F. It’s always a great idea to grease or line your baking pan beforehand.
Cook Time, Total Time, Yield
Here’s what you need to know about baking and serving:
Cook time for this recipe is approximately 1 hour. When combining preparation time with cooking, the total time you’ll need is around 1 hour and 15 minutes. The recipe serves approximately 12 people, making it perfect for gatherings or sharing moments.
This condensed milk pound cake recipe is sure to become a favorite staple in your collection. With its smooth texture and deliciously sweet flavor, it pairs wonderfully with fresh fruits, a dollop of whipped cream, or simply enjoyed on its own with a warm drink. Be ready to impress your guests with minimal effort and maximum reward! Don’t hesitate to add this recipe to your baking repertoire and savor the delectable results.
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Detailed Directions and Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (160°C). Grease and flour a bundt pan or loaf pan, ensuring it is fully coated to prevent sticking. Set the prepared pan aside.
Step 2: Mix the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes 2-3 minutes using a hand mixer or stand mixer on medium speed.
Step 3: Add the Eggs
Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition to ensure the eggs are fully incorporated.
Step 4: Blend in the Sweetened Condensed Milk
Pour the sweetened condensed milk into the mixture and beat on low speed until it is well combined with the existing ingredients.
Step 5: Mix in the Flour and Baking Powder
In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even mixing. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Step 6: Add Vanilla Extract
Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
Step 7: Pour Batter into the Pan
Once the batter is evenly mixed, pour it into the prepared bundt or loaf pan, spreading it evenly with a spatula to ensure smooth edges.
Step 8: Bake the Cake
Place the pan in the preheated oven and bake for approximately 70-80 minutes, or until a toothpick inserted in the center of the cake comes out clean. You may need to begin checking for doneness around the 65-minute mark, as ovens may vary.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before turning it out onto a wire rack. Allow the cake to cool completely before serving or storing it.
Notes
Note 1: Pan Preparation
Greasing and flouring the pan thoroughly is essential to prevent the cake from sticking. You can also use a non-stick baking spray with flour for convenience.
Note 2: Room Temperature Ingredients
It’s important to bring your butter, eggs, and milk to room temperature before starting for optimal mixing and texture.
Note 3: Baking Time
Oven temperatures can vary. Begin checking your cake for doneness around the 65-minute mark. The edges should pull slightly away from the pan, and a toothpick inserted into the center should come out clean.
Note 4: Storage
Store the cooled cake in an airtight container at room temperature for up to 4-5 days. For prolonged storage, wrap tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
Note 5: Serving Suggestions
This cake is delicious on its own but is also wonderful served with fresh fruit, whipped cream, or a dusting of powdered sugar to enhance its flavor.
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Cook Techniques
Preparing the Batter
Ensure that all ingredients are at room temperature before starting. Cream the butter and sugar until light and fluffy, as this step is crucial for creating the right texture. Add eggs one at a time, mixing well between each addition.
Incorporating the Dry Ingredients
Mix the dry ingredients separately in a bowl. Gradually add the mix to the wet ingredients, alternating with condensed milk, and make sure to start and end with the dry mixture. Mix just until combined to avoid overmixing.
Greasing and Preparing the Pan
Thoroughly grease the bundt pan with butter or baking spray and dust it with flour to prevent sticking. This step aids in releasing the cake flawlessly.
Baking
Bake in a 325°F preheated oven to prevent over-browning. Rotate the pan halfway through the bake to ensure even cooking. Use a toothpick to check for doneness; it should come out clean with just a few moist crumbs when inserted into the center.
Cooling and Releasing
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack. Let it cool completely on the rack before serving or storing.
FAQ
Can I use another type of pan instead of a bundt pan?
Yes, you can use a loaf pan or other cake pans, but keep an eye on the bake time as it may vary depending on the pan used.
How should I store the pound cake?
Store the cake in an airtight container at room temperature for two to three days or in the refrigerator for up to a week. For longer storage, you can freeze it for up to three months.
Can I substitute sweetened condensed milk with evaporated milk?
No, sweetened condensed milk and evaporated milk are not interchangeable. Condensed milk adds sweetness and the right texture, which is essential for the pound cake.
How do I ensure the cake doesn’t stick to the bundt pan?
Properly grease the bundt pan with butter or baking spray and lightly dust it with flour. Ensure the cake cools for about 10 minutes before trying to release it from the pan.
Can I add extra flavors or ingredients to the cake?
Yes, you can add flavors such as vanilla extract, almond extract, or citrus zest. Additionally, you can mix in nuts, dried fruits, or chocolate chips, but keep in mind that these additions may alter the cake’s texture.
Conclusion
The condensed milk pound cake is a truly delightful dessert that is rich, buttery, and moist all at once. It’s an ideal choice for any occasion, from casual family dinners to celebratory events. The simplicity in its preparation paired with the elegance of its taste makes it a staple recipe worth bookmarking. Serve it as is, or dress it up with your favorite accompaniments—it’s a guaranteed crowd-pleaser.
More recipes suggestions and combination
Lemon Glaze Drizzle Cake
Enhance the pound cake with a zesty and sweet lemon glaze that adds an extra layer of flavor and makes it even more vibrant.
Strawberries and Whipped Cream Topping
Pair slices of condensed milk pound cake with fresh strawberries and dollops of whipped cream for a light and refreshing dessert.
Chocolate Ganache Layer
Pour a smooth chocolate ganache over the pound cake for a rich and indulgent variation.
Toasted Coconut Cake
Top the cake with lightly toasted coconut shreds to provide a tropical and nutty twist.
Ice Cream Sandwiches
Cut the pound cake into slices and use them as layers for ice cream sandwiches—mix and match flavors to your liking.
Cinnamon and Sugar Topping
Sprinkle a mix of cinnamon and sugar over the cake and lightly toast it for an aromatic, spiced treat.
Berry Compote Pairing
Serve the pound cake alongside a warm berry compote to combine tart and sweet flavors.
Layered Trifle Dessert
Cube the pound cake and layer it with custard, fruit, and whipped cream in a trifle dish for a stunning and shareable dessert.
Caramel Sauce Drizzle
Drizzle the cake with a rich caramel sauce for a luxurious and gooey addition.
Classic Vanilla Ice Cream Side
Keep it simple by serving warm slices of pound cake with scoops of creamy vanilla ice cream. This timeless combination never fails to impress.
