Cookie Butter Cake
Introduction
Cookie butter cake is a delightful dessert that combines the rich, spiced flavor of cookie butter with a moist and fluffy cake base. This unique cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat. With its creamy cookie butter frosting and simple preparation, this cake can quickly become a favorite among family and friends.
Detailed Ingredients with measures
Cake Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup cookie butter
– 1 cup buttermilk
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon salt
Frosting Ingredients:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 cup cookie butter
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Prep Time
Preparation for the cookie butter cake takes about 20 minutes. This includes measuring out the ingredients, mixing the batter, and preparing the baking pans.
Cook Time, Total Time, Yield
The cake requires 30 to 35 minutes of cook time in the oven at 350°F (175°C). In total, including prep and cooling time, you can expect to spend about 1 hour and 30 minutes to make this delightful dessert. The yield for this recipe is typically around 12 servings, perfect for sharing with friends and family.
Detailed Directions and Instructions
Prep the Cake Pans
Start by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them with butter or non-stick spray and lining the bottoms with parchment paper.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside for later use.
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract and continue mixing until fully combined.
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until the batter is just combined. Be careful not to overmix.
Incorporate Cookie Butter
Gently fold in the cookie butter until evenly distributed throughout the batter.
Pour Batter into Prepared Pans
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake the Cakes
Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely.
Prepare the Frosting
In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fully combined. Finally, add the vanilla extract and cookie butter, mixing until smooth and creamy.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
Decorate the Cake
If desired, use additional cookie butter drizzle and cookie crumbs to decorate the top of the cake for added flavor and presentation.
Serve and Enjoy
Slice the cake and serve it at room temperature. Enjoy the rich flavors of the cookie butter cake with family and friends.
Notes
Storage Tips
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the unfrosted cake layers for up to 3 months. Thaw in the refrigerator before frosting.
Ingredient Substitutions
For a dairy-free version, you can use dairy-free butter and non-dairy milk. Ensure the cookie butter is dairy-free as well.
Baking Time Variability
Baking times may vary depending on your oven, so keep an eye on the cakes as they bake.
Serving Suggestions
This cake goes well with a side of whipped cream or a scoop of vanilla ice cream for an extra treat.
Cook techniques
Mixing the Batter
Ensure that the butter and sugar are creamed together until light and fluffy for a well-aerated batter.
Measuring Ingredients
Accurate measurement of ingredients is crucial for achieving the desired texture and flavor in the cake.
Baking the Cake
Preheat the oven thoroughly and use the middle rack to ensure even baking.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Layering the Cake
Level each cake layer to create a stable base for stacking and frosting.
Applying Frosting
Use an offset spatula to apply frosting evenly on the cake for a smooth finish.
FAQ
Can I substitute cookie butter in this recipe?
Yes, you can substitute cookie butter with nutella or other spreads, but it may change the flavor slightly.
How do I store the cookie butter cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time and freeze them, wrapping each layer tightly in plastic wrap.
What can I use as a substitute for eggs?
You can use unsweetened applesauce or a flaxseed meal mixture as vegan substitutes for eggs in this recipe.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Conclusion
The Cookie Butter Cake is a delightful dessert that combines the rich flavors of cookie butter with a moist cake base. It’s a perfect treat for any occasion, offering a unique taste that is sure to impress family and friends. With its creamy frosting and crunchy topping, this cake is not only delicious but also visually appealing, making it a fantastic centerpiece for your dessert table.
More recipes suggestions and combination
Cookie Butter Cupcakes
Transform the cookie butter cake into individual cupcakes for easy serving and a fun twist on the original recipe.
Cookie Butter Ice Cream
Blend cookie butter into your favorite ice cream recipe or a store-bought version for a tasty frozen treat.
Cookie Butter Swirled Brownies
Add dollops of cookie butter into brownie batter before baking for a rich and gooey dessert.
Cookie Butter Stuffed Pancakes
Incorporate cookie butter in your pancake batter or as a delicious filling for a breakfast treat.
Cookie Butter Cheescake
Create a creamy cheesecake base infused with cookie butter for a rich and decadent dessert option.
