Cookie Dough Cake
Introduction
Cookie dough cake is the perfect dessert for those who can’t decide between cookie dough and cake. This delicious blend combines the rich, creamy texture of cookie dough with the softness of cake, creating a delightful treat that appeals to cookie lovers and cake enthusiasts alike. With layers of moist cake and swirls of edible cookie dough, this recipe will satisfy your sweet tooth and impress your guests.
Detailed Ingredients with measures
For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilk
For the cookie dough filling:
– 1 cup salted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 cups all-purpose flour
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon milk (if needed for consistency)
For the frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ¼ cup heavy cream
– 2 teaspoons vanilla extract
Prep Time
Prep time for this delicious cookie dough cake is approximately 30 minutes. This includes gathering ingredients, mixing the cake batter, and preparing the cookie dough filling.
Cook Time, Total Time, Yield
The cook time for the cake is around 30-35 minutes. Once baked, you will need additional time to let it cool and assemble the layers with the cookie dough filling and frosting. The total time for this recipe, from prep to finish, is about 2 hours. This recipe yields a magnificent layered cake that serves 10-12 people, making it perfect for celebrations or special occasions.
Detailed Directions and Instructions
Prepare the Cookie Dough
In a mixing bowl, combine butter and sugars until creamy. Add vanilla extract and mix well. Gradually incorporate flour and salt until the dough forms. Finally, fold in chocolate chips.
Chill the Cookie Dough
Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat the Oven
Set your oven to preheat at 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
Form Cookie Dough Balls
Once chilled, scoop out portions of the cookie dough and roll them into balls. Place them on the prepared baking sheets, ensuring enough space between each ball.
Bake the Cookies
Bake the cookie dough balls in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Prepare the Cake Layers
In a separate mixing bowl, cream together butter, sugar, and vanilla. Add in eggs one at a time, mixing thoroughly. Gradually incorporate dry ingredients (flour, baking powder) and mix until just combined.
Assemble the Cake
Divide the cake batter evenly between prepared cake pans. Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
Cool the Cake Layers
After baking, let the cake layers cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Layer with Cookie Dough
Once cooled, spread a layer of cookie dough on top of one of the cake layers. Place the second layer on top and repeat the process.
Frost the Cake
Prepare your favorite frosting, and cover the assembled cake with it. Decorate with additional cookie dough pieces and chocolate chips as desired.
Notes
Cooling Time
Allow adequate cooling time for both the cookies and the cake layers to ensure stability during assembly.
Storage Instructions
Store the finished cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Customization
Feel free to mix in other toppings, such as nuts or different types of chocolate, to personalize your cake.
Cook techniques
Using Cookie Dough
Cookie dough serves as both a flavorful layer and a moist component in the cake. Ensure it’s chilled properly before incorporating it to maintain its shape during baking.
Layering the Cake
Create distinct layers by evenly dividing the batter into prepared cake pans. This helps achieve consistent baking and a more visually appealing final product.
Baking Time and Temperature
Baking at a moderate temperature helps the cake rise evenly while preventing the edges from overcooking. Keep an eye on it and perform the toothpick test to ensure doneness.
Cooling the Cake
Allow the cake to cool in the pans for a few minutes before transferring to a wire rack. This prevents it from breaking apart and ensures a stable structure.
Frosting Application
Apply frosting when the cake is completely cooled to avoid melting. A crumb coat can help contain any loose crumbs before the final layer of frosting is applied.
FAQ
Can I use homemade cookie dough?
Absolutely! Homemade cookie dough can add a personal touch to your cake.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
What can I substitute for eggs?
You can substitute eggs with applesauce, yogurt, or a commercial egg replacer for a vegan version.
How can I make the cake more chocolatey?
You can add cocoa powder or chocolate chips to the batter for an extra chocolate flavor.
Conclusion
The Cookie Dough Cake is a delightful fusion of rich flavors and textures that will satisfy any sweet tooth. The combination of soft cake layers paired with creamy cookie dough frosting creates a truly indulgent dessert experience. Whether for a special occasion or just a treat for yourself, this cake is sure to impress and leave a lasting impression.
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