Cookies and Cream Brownies
Introduction
If you’re a fan of rich, fudgy brownies and love the delightful crunch of cookies and cream, then these Fudgy Cookies and Cream Brownies are a must-try. Combining the best of both worlds, this dessert features a luscious brownie base that is complemented by bits of chocolate sandwich cookies. It’s perfect for chocolate lovers and makes for an impressive treat at gatherings or a simple indulgence at home.
Detailed Ingredients with measures
– Unsalted butter: 1 cup (226 grams)
– Granulated sugar: 1 cup (200 grams)
– Brown sugar: 1/2 cup (100 grams)
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– All-purpose flour: 1 cup (125 grams)
– Unsweetened cocoa powder: 1/2 cup (50 grams)
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Chocolate sandwich cookies: 1 1/2 cups (crushed)
– Chocolate chips: 1 cup (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 to 16 brownies
Detailed Directions and Instructions
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. In a large mixing bowl, melt butter and chocolate together over low heat or in the microwave. Stir until smooth, then remove from heat.
Step 2: Mix in Sugar and Eggs
Add granulated sugar to the melted chocolate mixture and stir to combine. Allow it to cool slightly, then add eggs one at a time, mixing well after each addition until fully incorporated.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 4: Incorporate Oreos
Chop half of the Oreos into small pieces and gently fold them into the brownie batter. Reserve the other half for topping the brownies later.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Crumble the remaining Oreos over the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out with moist crumbs.
Step 6: Cool and Cut
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Notes
Note 1: Storage Recommendations
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 2: Variations
Feel free to mix in other types of cookies or chocolate chips for additional flavor and texture.
Note 3: Optional Add-ins
For added richness, consider swirling in some peanut butter or cream cheese before baking.
Note 4: Doneness Test
For fudgier brownies, remove them from the oven when a toothpick inserted comes out with a few moist crumbs. If you prefer cake-like brownies, bake a few minutes longer until the toothpick comes out clean.
Cook techniques
Mixing Techniques
When preparing the brownie batter, ensure you mix the ingredients just until combined. Overmixing can lead to a dense texture, while under-mixing can cause the batter to be uneven.
Baking Tips
Use an oven thermometer to verify the temperature for consistent results. It’s essential to preheat the oven adequately before baking to achieve the right fudgy texture.
Layering Fudginess
For a more pronounced fudgy layer, consider underbaking slightly and allowing the brownies to set in the pan after being removed from the oven. This will enhance the moist and gooey center.
Using Oreo Cookies
Chop the Oreo cookies into larger chunks to create a delightful contrast in texture within the brownies. This will ensure that you get the perfect cookie bite in every piece.
Serving Suggestions
Allow the brownies to cool completely before cutting them into squares. This step helps maintain the brownies’ shape and prevents them from being too crumbly.
FAQ
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with other sandwich cookies, but this may alter the flavor and texture of the brownies.
How should I store leftovers?
Store the brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week.
Can I freeze these brownies?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to keep them fresh for up to three months.
What should I do if my brownies are too crumbly?
If your brownies are crumbly, try adding a little more melted butter or eggs to the batter next time. Ensure you’re not overbaking them as well.
Is it necessary to use unsweetened cocoa powder?
Using unsweetened cocoa powder is recommended for the best balance of sweetness and chocolate flavor in the brownies.
Conclusion
Indulging in fudgy cookies and cream brownies is a delightful experience that combines rich chocolate flavor with the crunchy texture of cookies. These treats are perfect for satisfying your sweet tooth and can be enjoyed at any occasion. Whether you share them with friends or keep them all to yourself, you’re sure to love every bite.
More recipes suggestions and combination
Cookies and Cream Cheesecake
A creamy cheesecake infused with crushed cookies and topped with cookie crumbles creates a deliciously decadent dessert that everyone will adore.
Chocolate Chip Cookie Brownies
Elevate classic brownies by adding chunks of chocolate chip cookies, giving you a delightful mix of textures and flavors that is hard to resist.
Peanut Butter Swirl Brownies
Incorporate creamy peanut butter swirls into your brownies for a rich, nutty flavor that pairs wonderfully with the fudgy texture.
Mint Chocolate Brownies
Add a refreshing twist by mixing in mint extract and topping with chocolate ganache, perfect for chocolate mint lovers.
Caramel Layered Brownies
Introducing a layer of gooey caramel sauce between the brownie batter enhances its richness and provides a sweet surprise in every bite.
