Corn and Tomato Salad
Introduction
Corn and tomato salad is the perfect summer side dish, combining vibrant colors and fresh flavors in one delicious bowl. It’s an easy-to-make recipe that is ideal for barbecues, picnics, or simply to enjoy at home. The combination of juicy tomatoes and sweet corn delivers a delightful burst of taste with every bite, making it a crowd-pleaser for all occasions.
Detailed Ingredients with measures
Corn Kernels
Use 3 cups of fresh corn kernels for optimal sweetness. You can use frozen or canned corn as an alternative, but fresh corn will give you the best flavor.
Cherry Tomatoes
One cup of halved cherry or grape tomatoes provides a sweet yet slightly tangy flavor to balance out the salad.
Red Onion
Incorporate a quarter cup of diced red onion for a sharp and flavorful kick.
Fresh Basil
Add two tablespoons of freshly chopped basil to elevate the salad with its aromatic touch.
Feta Cheese
Crumble about a quarter cup of feta cheese over the salad to add richness and a creamy texture.
Olive Oil
Drizzle two teaspoons of extra virgin olive oil to bring everything together.
Lemon Juice
Use a tablespoon of freshly squeezed lemon juice for a bright and tangy finish.
Salt and Pepper
Add a pinch of salt and pepper to taste, enhancing the natural flavors of the ingredients.
Prep Time
Preparing this delightful corn and tomato salad is a breeze. It takes just 10 minutes of prep time to gather and chop your fresh ingredients.
Cook Time, Total Time, Yield
This recipe requires no cooking, making it an ideal no-fuss option. The total time to prepare and assemble the salad is approximately 10 minutes. This recipe yields about 4 servings, which is perfect for a small family or a friendly gathering.
Enjoy this colorful and refreshing corn and tomato salad as a centerpiece to your meal, or serve it alongside grilled meat or fish for a wholesome and satisfying dish.
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Detailed Directions and Instructions
Step 1: Prepare the Vegetables
– Wash the cherry tomatoes and cut them in half.
– Remove the husk and silk from the corn, then cut the kernels off the cob.
– Chop the red onion finely.
Step 2: Cook the Corn
– Add the corn kernels to a skillet over medium heat without any added oil.
– Cook the corn for about 3-4 minutes, stirring occasionally, until slightly charred.
– Remove the corn from the skillet and set aside to cool.
Step 3: Assemble the Salad
– In a large bowl, add the halved cherry tomatoes, cooked corn, and chopped red onion.
– Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad mixture.
Step 4: Make the Dressing
– In a smaller bowl, whisk together olive oil, fresh lime juice, and a pinch of salt and pepper.
– Taste and adjust the seasonings as needed.
Step 5: Combine and Serve
– Pour the dressing over the salad and gently toss to combine all the ingredients.
– Serve immediately, or refrigerate for 30 minutes before serving for the flavors to meld together.
Notes
Note 1: Choosing Corn
– Fresh, in-season corn will provide the best flavor for this salad.
Note 2: Serving Suggestions
– This salad pairs well with grilled meats, seafood, or can be eaten on its own as a light meal.
Note 3: Make Ahead Option
– To save time, you can cook the corn and prepare the vegetables a few hours in advance. Store them in the refrigerator until ready to assemble.
Note 4: Adjusting Flavors
– Feel free to add some crumbled feta or goat cheese for extra creaminess.
– Add a pinch of red pepper flakes for a touch of heat if desired.
Note 5: Storing Leftovers
– Store the salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the basil may wilt and the dressing may need to be refreshed.
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Cook techniques
How to Prepare Fresh Ingredients
To make the best corn and tomato salad, use fresh, high-quality ingredients. Opt for fresh corn on the cob, grape or cherry tomatoes, and fresh basil to ensure the salad is full of flavor.
Grilling Corn for Added Depth
For an extra smoky flavor, consider grilling your corn instead of boiling it. Brush the corn on the cob with olive oil, then grill it over medium heat until it is charred and golden. This grilling technique enhances the flavor of the corn.
Making the Dressing
Ensure the olive oil emphasizes the other flavors by combining it with zesty ingredients like lemon juice and balsamic vinegar. Whisk the dressing ingredients together thoroughly to allow them to emulsify properly.
Assembling the Salad
Once the corn is cooled and kernels sliced off the cob, toss them with halved tomatoes in a large mixing bowl. Pour the dressing over the salad, and toss everything gently to avoid bruising the tomatoes.
Adding Fresh Herbs
Always add fresh basil or other herbs right before serving to maintain vibrant flavors and prevent wilting. Chop the basil just before use to keep it fresh.
FAQ
Can I use frozen or canned corn instead of fresh corn?
Yes, you can use frozen or canned corn if fresh corn is not available. However, fresh corn offers the best flavor and texture.
How do I store leftover corn and tomato salad?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the tomatoes may become softer over time.
Can I add other vegetables to this salad?
Absolutely. Vegetables like cucumbers, bell peppers, or red onions would complement this salad well.
What is the best way to remove corn kernels from the cob?
To remove kernels easily, stand the cob upright in a large bowl and run a sharp knife down the sides of the cob, letting the kernels fall into the bowl.
Can I make the dressing in advance?
Yes, the dressing can be prepared ahead of time and stored in a jar in the refrigerator. Shake it well before using.
What type of tomatoes work best for this salad?
Grape or cherry tomatoes are ideal because they are naturally sweet and less watery, which prevents the salad from becoming soggy.
Is this salad gluten-free?
Yes, the salad is naturally gluten-free as long as all added ingredients, such as vinegar, are confirmed to be gluten-free.
Conclusion
Corn and tomato salad is a fresh, vibrant and easy-to-make dish that combines simple, wholesome ingredients in the best way possible. It’s a perfect addition to any meal, whether you’re enjoying a summer barbecue or a quick weekday dinner. This salad is a celebration of fresh flavors that can be customized to your liking, making it incredibly versatile and satisfying.
More recipes suggestions and combination
Grilled Vegetable Salad
Mix grilled zucchini, bell peppers, and red onions for a charred, smoky companion to your corn and tomato salad.
Avocado and Black Bean Salad
Combine ripe avocado, black beans, and lime juice for a creamy, protein-packed salad that pairs wonderfully with fresh corn and tomatoes.
Quinoa and Fresh Herb Salad
Incorporate cooked quinoa, fresh parsley, dill, and mint for a healthy and herbaceous option alongside your salad.
Roasted Sweet Potato and Arugula Salad
Add roasted sweet potato cubes and peppery arugula for a hearty, nutrient-dense side dish.
Cucumber and Feta Cheese Salad
Pair crisp cucumber, feta cheese, and a drizzle of olive oil for a refreshing Mediterranean-inspired twist.
Watermelon and Mint Salad
Add juicy watermelon, fresh mint, and a sprinkle of salt for a naturally sweet addition to your meal.
Caprese Salad
Combine fresh mozzarella, basil, and cherry tomatoes for a classic accompaniment to your corn and tomato salad.
