Corn Salad with Lime Vinaigrette
Introduction
Recipe and More
If you’re searching for a vibrant, fresh, and incredibly tasty salad to add to your table, this corn salad with lime vinaigrette might be just what you’re looking for. With its crisp textures and tangy lime dressing, it’s a perfect combination of flavors that’s both refreshing and satisfying. A quick and easy recipe, this salad comes together in no time, making it a great choice for family dinners, barbecues, or even light lunches. Dive into this colorful medley of corn, vegetables, and lime for a simple yet delicious dish.
Detailed Ingredients with Measures
Recipe and More
– Fresh corn, cut from the cob (about 4 cups)
– Diced red bell pepper
– Chopped green onions
– Chopped fresh cilantro
– Fresh lime juice (about 2 tablespoons)
– Olive oil (about 3 tablespoons)
– Honey (about 1 teaspoon)
– Ground cumin (to taste)
– Salt and pepper (to taste)
Prep Time
Recipe and More
This salad requires minimal prep work. You’ll need to chop the vegetables, mix the lime vinaigrette ingredients, and then toss everything together. With just a few simple steps, it’s quick enough to prep and serve even on a busy day.
Cook Time, Total Time, Yield
Recipe and More
There’s no cook time involved as this is a raw salad recipe. With prep time included, the total time to make it is under 20 minutes. Depending on the portion sizes, this recipe typically yields about 6 servings, making it ideal for small gatherings or family meals.
Enjoy the vibrant flavors of this light and refreshing corn salad! It’s a perfect addition to your list of go-to recipes for any occasion.
Detailed Directions and Instructions
Step 1 – Prepare the Vegetables
Chop the cherry tomatoes, removing the stems. Dice the cucumber into small, bite-size pieces. Finely dice the red onion. Remove the husks and silk from the corn, then use a sharp knife to slice the kernels off the cob.
Step 2 – Prepare the Lime Vinaigrette
In a small bowl or jar, whisk together the freshly squeezed lime juice, olive oil, honey, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
Step 3 – Combine Ingredients
In a large mixing bowl, add the prepared corn, chopped cherry tomatoes, diced cucumber, and finely diced red onion. Pour the vinaigrette over the vegetables.
Step 4 – Toss and Mix
Gently toss the ingredients together to ensure the vinaigrette coats all the vegetables evenly.
Step 5 – Chill Before Serving
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste of the dish.
Step 6 – Garnish and Serve
Before serving, taste the salad and adjust the seasoning if needed. Garnish with additional chopped cilantro for a fresh finishing touch.
Notes
Note 1 – Corn Options
Fresh corn provides the best flavor for this salad, but you can substitute with canned or frozen corn if fresh is not available. Ensure to drain canned corn well or defrost and pat dry frozen corn.
Note 2 – Adjust Heat
For an extra spicy salad, add a pinch of cayenne pepper or diced jalapeño to the vinaigrette.
Note 3 – Make-Ahead Option
This salad can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator, but leave the vinaigrette separate until just before serving to keep the vegetables crisp.
Note 4 – Serving Suggestions
Corn salad pairs wonderfully with grilled meats, tacos, or as a standalone vegetarian dish.
Note 5 – Customization
Feel free to customize this recipe by adding your favorite ingredients such as diced avocado, black beans, or crumbled feta cheese.
Cook Techniques
How to chop fresh vegetables
Ensure you wash and dry your vegetables properly before chopping. Use a sharp knife for precise cuts and a sturdy cutting board for safety.
How to toast sunflower seeds
Toast the sunflower seeds in a dry skillet over medium heat. Shake the skillet occasionally to ensure even toasting. When they are golden brown and fragrant, remove them from the heat and allow them to cool.
How to blend an easy lime vinaigrette
In a small bowl, combine freshly squeezed lime juice, olive oil, honey, salt, and black pepper. Use a whisk to blend the ingredients until emulsified.
How to mix a salad for even flavor distribution
Add all your chopped vegetables to a large bowl, then drizzle the lime vinaigrette evenly over the top. Use salad tongs or a large spoon to toss everything gently, ensuring the dressing coats all the ingredients.
FAQ
Can I make this corn salad in advance?
Yes, you can prepare the salad ingredients ahead of time. However, for the freshest taste and texture, wait to add the dressing until right before serving.
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn if fresh corn is not available. Thaw the corn completely and pat it dry before adding it to the salad.
How can I store leftover corn salad?
Store leftover corn salad in an airtight container in the refrigerator for up to 2 days. Note that the texture of some vegetables may soften over time.
What can I pair with this corn salad?
This corn salad pairs well with grilled chicken, fish, or steak. It can also be served as a side dish for barbecues and picnics.
Can I customize the ingredients?
Absolutely! Feel free to add or substitute ingredients based on your preferences. You could include avocado, black beans, or diced peppers for variation.
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Conclusion
Corn Salad with Easy Lime Vinaigrette is a fresh and flavorful dish that combines the sweetness of corn with a tangy and zesty dressing. It’s an effortless recipe perfect for picnics, barbecues, or weeknight dinners. With simple, wholesome ingredients, this salad can be prepared quickly, making it a go-to choice for any occasion.
More recipes suggestions and combination
Cucumber and Tomato Salad with Feta
Pair fresh cucumbers and juicy tomatoes with tangy feta cheese for a refreshing side dish.
Southwest Quinoa Salad
Add quinoa, black beans, and avocado with a smoky lime dressing for a hearty and nutritious option.
Mexican Street Corn Dip
Transform the flavors of street corn into a creamy, crave-worthy dip perfect for parties.
Avocado and Black Bean Salad
Combine creamy avocados with black beans, corn, and a hint of lime for a satisfying salad.
Grilled Vegetable Salad
Mix your favorite grilled vegetables with a light vinaigrette for a smoky and wholesome choice.
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