Costco Tuxedo Cake Recipe
Introduction
Costco’s Tuxedo Cake is a deliciously decadent dessert that’s perfect for any occasion. Combining rich chocolate, creamy mousse, and fluffy whipped topping, this cake is sure to impress your guests. If you’re a fan of this beloved cake, you can easily recreate it at home with this simple recipe.
Detailed Ingredients with measures
– Chocolate cake mix – 1 box
– Eggs – 3 large
– Water – 1 cup
– Vegetable oil – 1/2 cup
– Instant chocolate pudding mix – 1 package (3.9 oz)
– Heavy whipping cream – 2 cups
– Powdered sugar – 1/4 cup
– Cream cheese – 8 oz
– Dark chocolate – 1 cup (shaved or grated)
– Vanilla extract – 2 teaspoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Detailed Directions and Instructions
Prepare the Cake Layers
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in vanilla extract, followed by folding in the dry ingredients – all-purpose flour, baking powder, and salt. Gradually add buttermilk, ensuring a smooth batter.
Bake the Cake
Divide the cake batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting
In a medium bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar, continuing to beat until stiff peaks form. In another bowl, mix cream cheese until smooth. Combine the whipped cream with the cream cheese, making sure the mixture remains fluffy.
Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of the cream cheese frosting on top. Place the second layer of cake on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.
Chill and Serve
Refrigerate the assembled cake for at least one hour to set the frosting. Once chilled, slice and serve.
Notes
Cake Storage
Keep any leftover cake stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Top with chocolate shavings or fresh berries for added flavor and presentation.
Make-Ahead Options
Cake layers can be made a day in advance and stored wrapped in plastic wrap at room temperature. Frost the cake on the day you plan to serve it for the freshest taste.
Cook techniques
Layering
Carefully layer the chocolate cake and cream cheese filling to achieve a balanced flavor and rich texture in each bite.
Chilling
Chill the assembled cake before serving to allow the flavors to meld and the cream cheese filling to firm up, making it easier to cut.
Frosting
Use an offset spatula to apply an even layer of frosting, ensuring a smooth and professional appearance.
Decoration
Garnish with chocolate shavings or other decorative elements to enhance the visual appeal of the cake.
Serving
Serve the cake at room temperature for optimal flavor and texture, allowing the cream cheese filling to soften slightly.
FAQ
Can I make this cake ahead of time?
Yes, the cake can be made in advance and stored in the refrigerator. Just allow it to come to room temperature before serving.
What can I substitute for cream cheese?
Mascarpone or a whipped topping can be used as alternatives if you’re looking for a different flavor or texture.
How should I store leftovers?
Leftover cake should be stored in an airtight container in the refrigerator for up to five days.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
What type of cocoa powder is best for this recipe?
Unsweetened cocoa powder is recommended for a deeper chocolate flavor without added sugar.
Conclusion
The Costco Tuxedo Cake is a delightful treat that combines the rich flavors of chocolate and vanilla, making it a perfect dessert for any occasion. Its elegant presentation and delicious taste are sure to impress your guests and satisfy your cravings for something sweet.
More recipes suggestions and combination
Chocolate Mousse Cake
Indulge in a rich and creamy chocolate mousse cake that complements the tuxedo cake’s flavors.
Vanilla Cheesecake
A smooth vanilla cheesecake can provide a light and creamy contrast to the decadence of the tuxedo cake.
Red Velvet Cake
Try a classic red velvet cake for a colorful and flavorful addition to your dessert table.
Chocolate Covered Strawberries
Pair the tuxedo cake with chocolate-covered strawberries for a simple yet sophisticated treat.
Berry Pavlova
A meringue-based dessert topped with fresh berries can add a refreshing twist while balancing the richness of the tuxedo cake.
Coffee Flavored Desserts
Incorporate coffee-flavored desserts, such as tiramisu, to create a delicious coffee and chocolate pairing.
