Country Ranch Green Beans Potatoes
Introduction
Country Ranch Green Beans, Potatoes, and Bacon is a comforting and flavorful dish that marries the heartiness of potatoes with the crunch of perfectly cooked green beans, all brought together with the savory taste of bacon. This classic recipe is the ideal choice for a simple yet satisfying family dinner or a side dish for gatherings. With the touch of ranch seasoning, this recipe takes on a unique twist that you’ll want to make again and again.
Detailed Ingredients with Measures
Fresh green beans
– 1 pound, trimmed
Baby red potatoes
– 1 pound, quartered
Bacon
– 6 slices, cooked and crumbled
Olive oil
– 2 tablespoons
Ranch seasoning mix
– 1 packet (1 ounce)
Garlic powder
– 1 teaspoon
Onion powder
– 1 teaspoon
Salt
– to taste
Black pepper
– to taste
Prep Time
This recipe requires around 15 minutes of preparation. Washing and trimming the green beans, cutting the potatoes, and preparing your bacon will ensure all ingredients are ready to assemble.
Cook Time, Total Time, Yield
The dish takes approximately 40 minutes to cook to perfection. Altogether, this recipe can be completed in about 55 minutes.
Yield
The recipe serves 4 to 6 people, making it perfect for a family meal or small gathering.
Final Thoughts
This Country Ranch Green Beans, Potatoes, and Bacon recipe is a true standout for its simplicity and bold flavors. It delivers both a savory and wholesome eating experience. Whether you serve it as a main dish or simply a side, this dish is sure to delight! Enjoy the blend of crunchy green beans, tender potatoes, and crispy bacon in every bite.
Detailed Directions and Instructions
Step 1: Prepare the Green Beans
Trim the ends off the green beans and rinse thoroughly under running water. Set them aside.
Step 2: Peel and Cut the Potatoes
Peel the potatoes, then dice them into small, bite-sized pieces. Rinse to remove excess starch and set aside.
Step 3: Cook the Bacon
In a large skillet or pot over medium heat, cook the bacon until crispy. Once cooked, remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Leave the bacon grease in the skillet or pot for added flavor.
Step 4: Sauté the Onion and Garlic
Add the diced onion to the same skillet or pot with the bacon grease. Cook until the onion becomes translucent. Stir in the minced garlic and cook for another 1-2 minutes.
Step 5: Cook the Potatoes
Add the diced potatoes to the pot, stirring them into the onion and garlic mixture to coat with the bacon grease. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally.
Step 6: Add the Green Beans
Stir the trimmed green beans into the pot with the potatoes, onion, and garlic mixture. Combine everything well.
Step 7: Add Chicken Broth
Pour chicken broth into the pot, making sure the vegetables are just covered. Bring the mixture to a simmer over medium heat.
Step 8: Simmer Until Tender
Cover the pot and reduce the heat to low. Allow the mixture to simmer for about 25-30 minutes, or until the green beans and potatoes are tender.
Step 9: Finish with Ranch Seasoning and Bacon
Once the vegetables are tender, stir in the ranch seasoning mix and cooked bacon pieces. Taste and adjust seasonings if necessary.
Step 10: Serve and Enjoy
Remove the pot from heat. Serve the green beans and potatoes hot as a side dish or main course. Enjoy!
Notes
Adjusting Seasonings
Feel free to adjust the salt, pepper, and ranch seasoning mix to your taste preferences.
Optional Ingredient Substitutions
You can use turkey bacon instead of regular bacon if desired. For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
Make-Ahead Tips
This dish can be prepared ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair this dish with grilled meat or enjoy it as a hearty standalone meal. You can also sprinkle shredded cheese on top for a different flavor twist.
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Cook Techniques
Prepare Fresh Ingredients
Wash your green beans thoroughly under cold running water. Trim both ends of the beans and cut them into bite-sized pieces if necessary. Ensure your potatoes are washed and cut into uniform sizes to ensure even cooking.
Cooking the Bacon
Slice the bacon into small pieces before cooking. Fry the bacon in a large skillet until crispy. Remember to remove any excess grease once it’s cooked while keeping just enough for flavoring.
Cooking Potatoes Correctly
Boil your potatoes until tender but not mushy. This will ensure they keep their shape in the dish. Drain them thoroughly before combining with other ingredients.
Sautéing Green Beans
Using the same skillet with the bacon grease, sauté the green beans until tender. The leftover grease will infuse the beans with added flavor. Stir frequently to ensure the beans cook evenly.
Combine Ingredients for Final Flavor
Once the potatoes and green beans are perfectly cooked, combine them with the crispy bacon, tossing everything together in the skillet. Allow them to cook together briefly so the ingredients blend well.
FAQ
Can I use frozen green beans?
Yes, frozen green beans can be a good alternative to fresh ones. However, make sure to thaw them and remove excess moisture before cooking to avoid sogginess.
What type of potatoes should I use?
Yukon Gold or red potatoes are ideal due to their creamy texture and ability to hold their shape during cooking.
Can I substitute the bacon?
Absolutely, you can substitute the bacon with turkey bacon or leave it out altogether for a vegetarian version. If omitting bacon, consider adding a small amount of olive oil for sautéing.
How do I store leftovers?
Store the leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Reheat gently in a skillet or microwave before serving.
Can I add other vegetables to the dish?
Yes, feel free to customize the recipe by adding other vegetables like carrots or onions. Just ensure they’re cooked properly to complement the dish.
How can I make this dish healthier?
To make it healthier, you can use low-sodium bacon or reduce the quantity of bacon. Additionally, use olive oil for sautéing instead of bacon grease.
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Conclusion
The Country Ranch Green Beans, Potatoes, and Bacon dish is a delightful combination of hearty ingredients that bring vibrant flavors together in every bite. This recipe showcases the perfect blend of crisp green beans, tender potatoes, and savory bacon, infused with aromatic seasonings. It’s easy to make, satisfying to eat, and the perfect addition to any meal. You’ll love how this dish showcases simplicity and flavor at its best, making it a fantastic go-to recipe for both weeknight dinners and special family gatherings. Give this dish a try and watch it become a favorite in your household!
More Recipes Suggestions and Combination
Cheesy Garlic Mashed Potatoes
Pair your green beans and bacon recipe with a creamy side of cheesy garlic mashed potatoes for a comforting and indulgent meal. This duo is perfect for family dinners or as a side at special gatherings.
Roasted Lemon Herb Chicken
Add some protein to your meal by serving your green beans and potatoes alongside roasted lemon herb chicken. The zesty tones of the chicken complement the savory flavors of the green beans and bacon nicely.
Sweet Glazed Carrots
Incorporate a touch of sweetness by preparing sweet glazed carrots as a side dish. This combination creates a well-rounded, colorful, and nutritious plate.
Creamy Ranch Pasta Salad
For a twist, add some creamy ranch pasta salad to the table. The freshness and creaminess of this dish pair well with the savory flavors of the green beans and potatoes.
Grilled Steak with Herb Butter
For an elevated meal, serve this dish with a perfectly grilled steak topped with herb butter. The richness of the steak complements the smoky bacon and earthy potatoes beautifully.
