Cowboy Butter Chicken Linguine

Introduction

Cowboy Butter Chicken Linguine is an exciting dish that combines the richness of butter with tender chicken and al dente linguine pasta. This recipe brings together flavors inspired by the bold and hearty spirit of cowboys, making it a delightful meal for any occasion. Perfect for weeknight dinners or special gatherings, this pasta dish is both comforting and full of flavor.

Detailed Ingredients with measures

Chicken breast – 1 pound, diced
Linguine pasta – 8 ounces
Butter – 1/2 cup (1 stick)
Garlic – 4 cloves, minced
Dried parsley – 2 tablespoons
Paprika – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Red pepper flakes – 1/2 teaspoon (adjust to taste)
Lemon juice – 2 tablespoons
Green onions – 2, sliced for garnish

Prep Time

The preparation time for Cowboy Butter Chicken Linguine is approximately 10 minutes. This quick prep allows you to focus on cooking and enjoying the dish sooner.

Cook Time, Total Time, Yield

Cook time is around 20 minutes, making the total time for this recipe approximately 30 minutes. This recipe yields 4 servings, making it ideal for a small family or for meal prepping for the week.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by preheating the oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides. Place them in a baking dish and drizzle with olive oil.

Step 2: Make Cowboy Butter

In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chive, paprika, lemon juice, and a pinch of salt. Mix well until all ingredients are combined.

Step 3: Coat the Chicken

Spread a generous amount of the cowboy butter mixture over the seasoned chicken breasts in the baking dish, ensuring they are well coated.

Step 4: Bake the Chicken

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Cook the Linguine

While the chicken is baking, bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

Step 6: Combine Chicken and Linguine

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken into strips and toss it with the cooked linguine. If desired, add more cowboy butter to taste and mix well.

Step 7: Serve the Dish

Plate the chicken linguine mixture, garnish with additional chopped parsley, and serve immediately.

Notes

Note 1: Chicken Substitute

Feel free to substitute chicken breasts with thighs if preferred for a juicier option.

Note 2: Gluten-Free Option

Use gluten-free linguine for a gluten-free version of this dish.

Note 3: Spice Level

Adjust the paprika quantity in the cowboy butter to increase or decrease the spice level according to your preference.

Note 4: Additional Vegetables

Consider adding seasonal vegetables such as spinach or peas for added flavor and nutrition.

Note 5: Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Sautéing

Sautéing is a cooking method where food is cooked quickly in a small amount of oil or fat over medium to high heat. This technique is perfect for ensuring that the chicken pieces develop a nice golden-brown crust while remaining tender inside.

Emulsification

Emulsification involves combining two ingredients that usually do not mix well, such as oil and vinegar or butter, to create a smooth and cohesive mixture. In this recipe, the butter creates a delicious base that coats the linguine and chicken.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen and dissolve the browned food residue stuck on the bottom. This technique enhances the flavor of the sauce by incorporating those flavorful bits into the dish.

Simmering

Simmering involves cooking food gently in liquid at a low temperature. This technique allows the flavors of the butter sauce to meld together while keeping the linguine perfectly cooked and the chicken juicy.

Plating

Plating is an essential technique in presenting food attractively. Arranging the linguine and chicken artfully on a plate, garnished with herbs or spices, elevates the dining experience and showcases the dish’s colorful components.

FAQ

What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs work best for this recipe, as they cook quickly and remain tender when sautéed.

Can I use a different type of pasta?

Yes, while linguine is recommended, you can substitute it with any other pasta like fettuccine, spaghetti, or even gluten-free options.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish spicy?

Absolutely! You can add red pepper flakes or your choice of hot sauce to the butter mixture before tossing it with the chicken and pasta for an extra kick.

Is there a vegetarian version of this dish?

Yes, you can substitute the chicken with vegetables like zucchini, bell peppers, or mushrooms, and replace the butter with olive oil or a vegan butter alternative to make it vegetarian or vegan.

Conclusion

This Cowboy Butter Chicken Linguine recipe brings together a delightful blend of flavors that is sure to impress. With its creamy sauce infused with garlic and herbs, paired with tender chicken and al dente linguine, it’s a dish that’s both satisfying and easy to prepare. Perfect for a weeknight dinner or a special occasion, this recipe showcases the beauty of simple ingredients coming together to create a sumptuous meal.

More recipes suggestions and combination

Cajun Shrimp Linguine

A spicy twist on linguine, featuring succulent shrimp tossed in a zesty Cajun sauce, making it a perfect complement to the rich flavors of cowboy butter.

Garlic Butter Steak Pasta

This dish combines tender steak pieces with linguine in a garlic butter sauce, providing a hearty option that is sure to please meat lovers.

Lemon Herb Chicken Pasta

A refreshing alternative, featuring grilled chicken with a bright lemon herb sauce that can be paired with the same linguine for a delightful change.

Spicy Italian Sausage Pasta

Add a little heat to your meal with this spicy Italian sausage dish that perfectly complements the buttery richness of the cowboy butter sauce.

Vegetable Primavera Linguine

For a lighter option, try a vegetable primavera that includes seasonal veggies sautéed in olive oil and tossed with the linguine, providing a fresh counterbalance to the richness of the butter sauce.