Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful dish that combines the rich flavors of southern-inspired cowboy butter with tender chicken served over a bed of perfectly cooked linguine. This dish brings together an array of spices and fresh ingredients, making it a superb choice for a cozy dinner or special occasion. With its creamy texture and zesty taste, Cowboy Butter Chicken Linguine is sure to please the palate of anyone who tries it.
Detailed Ingredients with measures
Chicken breasts – 2 large, diced
Linguine – 8 ounces
Butter – 1/2 cup
Garlic – 4 cloves, minced
Parsley – 1/4 cup, chopped
Lemon juice – 2 tablespoons
Paprika – 1 teaspoon
Chili powder – 1 teaspoon
Dried oregano – 1 teaspoon
Salt – to taste
Black pepper – to taste
Red pepper flakes – optional, for heat
Grated Parmesan cheese – for serving
Prep Time
Preparation time for this delicious dish is approximately 15 minutes. This includes prepping the chicken, boiling the pasta, and measuring out the ingredients.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, which consists of cooking the chicken and linguine. The total time to make Cowboy Butter Chicken Linguine is roughly 35 minutes. This recipe yields 4 servings, making it perfect for a family dinner or small gathering.
Detailed Directions and Instructions
Step 1: Cook the Chicken
Start by seasoning the chicken with salt and pepper. In a large skillet over medium-high heat, add olive oil and cook the chicken until it is browned and cooked through. This will take about 6-7 minutes on each side. Once cooked, remove the chicken from the skillet and set it aside.
Step 2: Prepare the Cowboy Butter
In the same skillet, reduce the heat to medium and add the butter. Once melted, mix in garlic, Worcestershire sauce, smoked paprika, and a splash of lemon juice. Stir well and let it simmer for about 2 minutes until fragrant.
Step 3: Cook the Linguine
While the cowboy butter is simmering, cook the linguine according to package instructions in a large pot of boiling salted water. Make sure to reserve about 1 cup of pasta water when draining.
Step 4: Combine Ingredients
Once the linguine is cooked and drained, add it to the skillet with the cowboy butter sauce. Toss to coat the pasta thoroughly. If the mixture seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
Step 5: Add Chicken
Slice the cooked chicken and add it to the linguine and cowboy butter mix. Gently toss everything together over low heat to combine all flavors and heat through.
Step 6: Serve
Spoon the chicken linguine onto plates. Top with freshly chopped parsley and additional lemon wedges if desired.
Notes
Note 1: Chicken Substitutes
You can substitute chicken with shrimp or tofu for a different protein option.
Note 2: Pasta Variations
Feel free to use your favorite pasta in place of linguine, such as spaghetti or fettuccine.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Spice Level
Adjust the amount of paprika and other spices based on your heat preference.
Note 5: Fresh Herbs
Consider adding fresh herbs like basil or chives for a different flavor profile.
Cook techniques
Cooking Chicken
To achieve tender and juicy chicken, it is essential to properly season and cook it until golden brown. This can be done by grilling, sautéing, or pan-searing the chicken.
Making Cowboy Butter
Cowboy butter is a flavorful condiment that combines garlic, herbs, spices, and butter. Creating this sauce involves mixing softened butter with minced garlic, parsley, and other seasoning ingredients.
Cooking Pasta
Pasta should be cooked al dente, which means it should be firm to the bite. This is achieved by boiling it in salted water and tasting it occasionally to ensure it is cooked properly.
Combining Flavors
Adding the cowboy butter to cooked pasta and chicken allows for a flavorful integration of ingredients. Tossing these elements together ensures that every bite is coated in the delicious sauce.
Garnishing the Dish
For presentation and added flavor, garnishing with fresh herbs or a sprinkle of Parmesan cheese enhances the dish’s visual appeal and taste.
FAQ
Can I use a different type of pasta?
Yes, you can substitute linguine with other pasta varieties like fettuccine, spaghetti, or penne based on your preference.
Is there a way to make this dish spicier?
You can add red pepper flakes or a dash of hot sauce to the cowboy butter for an extra kick.
Can I use pre-cooked chicken?
Yes, using pre-cooked chicken can save time. Just ensure to heat it through before mixing with the pasta and cowboy butter.
What can I substitute for garlic?
If you prefer not to use garlic, you can omit it or use garlic powder as an alternative for a milder taste.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little added butter to maintain moisture.
Conclusion
Enjoying Cowboy Butter Chicken Linguine is a delightful culinary experience that marries the rich flavors of butter and spices with tender chicken and al dente pasta. This dish not only satisfies your taste buds but also makes for an impressive meal, whether it’s a weeknight dinner or a special occasion.
More recipes suggestions and combination
Spicy Garlic Shrimp Pasta
Combine shrimp with garlic, chili flakes, and olive oil for a zesty take on linguine, perfect for seafood lovers.
Lemon Herb Chicken Linguine
Lighten up the dish with a lemon-infused sauce, fresh herbs, and grilled chicken for a refreshing summer meal.
Mushroom Alfredo Linguine
Create a creamy Alfredo sauce with sautéed mushrooms for a vegetarian option that is both hearty and flavorful.
Sun-Dried Tomato Pesto Pasta
Mix sun-dried tomatoes with basil pesto and add grilled chicken for a vibrant and delicious dish that’s quick to make.
Vegetable Primavera Linguine
Toss in seasonal vegetables with olive oil and garlic for a colorful and healthy pasta option.
Bacon Carbonara Linguine
Incorporate crispy bacon and a creamy sauce made with eggs and cheese for a rich and indulgent meal.
