Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful dish that combines the rich, buttery flavors of cowboy butter with tender chicken and perfectly cooked linguine. This recipe is not only delicious but also easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. The dish is a delightful fusion of flavors that will take your taste buds on a culinary adventure.
Detailed Ingredients with measures
Chicken breasts: 2, boneless and skinless
Linguine: 8 ounces
Butter: 1 stick (1/2 cup)
Garlic: 4 cloves, minced
Parsley: 1/4 cup, chopped
Lemon juice: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Hot sauce: 1 tablespoon (or to taste)
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Chicken
Start by trimming any excess fat from the chicken breasts. Pat them dry with paper towels to remove moisture. Season both sides generously with salt and black pepper.
Cook the Chicken
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
Make the Cowboy Butter
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the melted butter and mix in the parsley, chives, and lemon juice to create the cowboy butter sauce.
Cook the Linguine
Boil a pot of salted water and cook the linguine according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
Combine Ingredients
Add the drained linguine to the skillet with the cowboy butter sauce. Toss to combine, adding reserved pasta water as needed to achieve desired sauciness. Slice the cooked chicken and place it on top of the linguine.
Serve
Plate the linguine topped with the sliced chicken. Drizzle additional cowboy butter sauce over the top if desired. Garnish with extra herbs, if preferred, and serve immediately.
Notes
For a Spicier Version
Consider adding a pinch of red pepper flakes to the cowboy butter while cooking the garlic for a little kick.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Substitutions
You can substitute chicken thighs for chicken breasts for a richer flavor, and use any short pasta if linguine is unavailable.
Herb Variations
Experiment with different fresh herbs such as basil or cilantro to switch up the flavor profile of the dish.
Cook techniques
Searing Chicken
Searing the chicken on high heat helps to lock in moisture and create a flavorful crust. This technique enhances the taste and texture of the dish.
Cooking Pasta Al Dente
Cooking the linguine until it is al dente ensures that it retains a slight firmness. This prevents it from becoming mushy when mixed with the sauce.
Making Compound Butter
Combining soft butter with herbs and spices creates a compound butter that infuses the chicken and pasta with rich flavors. This technique enhances the overall dish.
Deglazing the Pan
Deglazing the pan with liquid after cooking the chicken helps to lift the flavorful bits stuck to the bottom, adding depth to the sauce.
Emulsifying Sauce
Incorporating pasta water into the sauce helps to emulsify it, ensuring that it clings beautifully to the linguine and enhances the overall consistency.
FAQ
Can I substitute chicken with another protein?
Yes, you can use shrimp, pork, or even tofu if you prefer a different protein option.
How can I make the dish spicier?
Add red pepper flakes or fresh chopped chili peppers to the cowboy butter for an extra kick.
What other pasta varieties can I use?
You can substitute linguine with spaghetti, fettuccine, or any pasta of your choice.
Can I prepare the cowboy butter in advance?
Yes, compound butter can be made ahead of time and stored in the refrigerator or freezer for later use.
Is it possible to make this dish dairy-free?
You can use olive oil or a dairy-free butter alternative to keep the dish free of dairy products.
Conclusion
The Cowboy Butter Chicken Linguine is a delightful blend of flavors that perfectly combines the richness of butter and the zest of spices, making it an ideal dish for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe guarantees a satisfying meal that is both simple and impressive.
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