Cranberry Orange Chicken

Introduction

Cranberry Orange Chicken is a delightful dish that combines savory and sweet flavors, making it an excellent choice for a family dinner or a festive occasion. The tanginess of fresh cranberries paired with the zest of oranges creates a vibrant sauce that complements the tender chicken perfectly. This recipe is not only easy to prepare but also brings a burst of color and taste to your table.

Detailed Ingredients with measures

– Chicken breasts (4 pieces)
– Fresh cranberries (2 cups)
– Orange juice (1 cup)
– Honey (1/4 cup)
– Soy sauce (1/4 cup)
– Garlic (2 cloves, minced)
– Olive oil (2 tablespoons)
– Zest of 1 orange
– Salt and pepper to taste
– Fresh parsley (for garnish)

Prep Time

The preparation time for this recipe is approximately 15 minutes. This includes chopping ingredients and marinating the chicken, ensuring that every flavor melds beautifully before cooking.

Cook Time, Total Time, Yield

The cook time for the Cranberry Orange Chicken is around 30 minutes. In total, from prep to finishing touches, you can expect the entire process to take approximately 45 minutes. This recipe yields around 4 servings, making it perfect for a small gathering or family meal. Enjoy this uniquely flavorful dish that will surely impress your guests.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). Trim any excess fat from the chicken thighs and pat them dry with paper towels. Season both sides of the chicken with salt and pepper.

Step 2: Sear the Chicken

In a large, oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for an additional 5 minutes.

Step 3: Make the Cranberry Orange Sauce

While the chicken is searing, combine cranberry sauce, orange juice, orange zest, and rosemary in a bowl. Mix thoroughly to combine.

Step 4: Combine Chicken and Sauce

Once the chicken is browned, pour the cranberry orange sauce over the chicken in the skillet. Ensure the chicken is coated well.

Step 5: Bake the Chicken

Transfer the skillet to the preheated oven. Bake for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Rest and Serve

Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving. Spoon the sauce over the chicken when plating.

Notes

Note 1

For a thicker sauce, you can simmer the cranberry sauce mixture on the stovetop for a few minutes before adding it to the chicken.

Note 2

This dish pairs well with sides such as rice, quinoa, or roasted vegetables.

Note 3

Feel free to adjust the sweetness of the sauce by adding more or less sugar based on your preference.

Note 4

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Marinating Chicken

Marinating the chicken is essential for infusing flavor. Use a mixture of cranberry juice, orange juice, and other seasonings to prepare the chicken ahead of time.

Searing

Searing the chicken before cooking enhances its flavor and creates a beautiful golden crust. Use high heat to achieve a nice browning on the surface.

Oven Baking

Baking the chicken in the oven ensures even cooking and helps retain moisture. Use a preheated oven to get the right texture.

Glazing

Applying a glaze made from cranberry and orange juice during the last few minutes of cooking adds a sweet and tangy finish to the dish.

Resting

Allow the chicken to rest after cooking. This helps redistribute the juices, resulting in a more tender and juicy final dish.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it should be fully thawed before marinating and cooking for the best results.

What can I serve with cranberry-orange chicken?

This dish pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.

Can I make this dish ahead of time?

Yes, you can marinate the chicken ahead of time and then cook it when you’re ready to serve.

Is it possible to grill the chicken instead of baking it?

Absolutely! Grilling will give the chicken a delicious smoky flavor, just ensure to keep a close eye on it to avoid overcooking.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (75°C) or when the juices run clear when pierced.

Conclusion

The cranberry orange chicken dish is a delightful blend of sweet and savory flavors, making it an excellent option for a family dinner or special occasion. Its vibrant colors and enticing aroma add an appealing touch to the dining experience. This recipe showcases how easily fruits can elevate classic dishes, providing a refreshing twist that everyone will enjoy.

More recipes suggestions and combination

Honey-Balsamic Glazed Chicken

A perfect alternative, combining the sweetness of honey with the tang of balsamic vinegar, this dish pairs wonderfully with roasted vegetables.

Maple Mustard Chicken

This recipe offers a unique flavor profile with the richness of maple syrup and the zest of mustard, creating a deliciously sticky glaze that’s sure to impress.

Pineapple Teriyaki Chicken

Incorporate tropical flavors with this sweet and savory dish. The pineapple adds a juicy sweetness that complements the teriyaki sauce beautifully.

Lemon Herb Roasted Chicken

Brightened by zesty lemon and aromatic herbs, this dish is light and refreshing, making it suitable for any season.

Apple Cider Glazed Chicken

Infusing the dish with seasonal flavors, the apple cider glaze brings a comforting sweetness that can be paired with fall produce.

Spicy Orange BBQ Chicken

Combine a kick of heat with sweet citrus for an exciting BBQ experience that’s perfect for summer cookouts.