Cranberry Pecan Chicken Salad
Introduction
Recipe and More
If you’re looking for a refreshing, flavorful recipe that brings together savory, sweet, and tangy elements, then cranberry pecan chicken salad might just become a new favorite dish for you. Perfect as a side, lunch, or even a light dinner, this dish offers a combination of textures and flavors that is absolutely delightful.
Whether served on its own, on a bed of greens, or tucked between slices of bread, this chicken salad is a versatile, crowd-pleasing recipe that’s easy to prepare.
Detailed Ingredients with Measures
Key Ingredients Include:
• Cooked chicken, chopped or shredded
• Dried cranberries
• Chopped pecans
• Red onion, diced
• Celery, chopped
• Mayonnaise
• Dijon mustard
• A squeeze of fresh lemon juice
• Salt and black pepper to taste
These ingredients combine to create a unique and satisfying balance. The pecans add a nuttiness, the cranberries lend their chewy sweetness, while the mayonnaise and mustard create the perfect creamy base.
Prep Time
Quick and Easy Prep
Putting this dish together is simple and won’t take much of your time. Chop your vegetables and chicken, and mix them with cranberries, pecans, and the creamy dressing. With just a few minutes of prep work, you’ll have a delicious dish ready in no time.
Cook Time, Total Time, Yield
The Breakdown
Cook Time: None (use pre-cooked chicken)
Total Time: Approximately 15 minutes
Yield: Serves about four people, though it can easily be scaled up for larger gatherings
This cranberry pecan chicken salad is ideal for a variety of occasions, whether you’re prepping for a potluck, packing lunches, or making a quick, no-fuss dinner. Give it a try, and discover a new go-to recipe that’s both nutritious and delicious!
Detailed Directions and Instructions
Cook the Chicken
1. Use fully cooked chicken for this recipe. You can use store-bought rotisserie chicken, leftover cooked chicken, or boil/bake chicken breasts yourself.
2. If using uncooked chicken breasts, season them lightly with salt and pepper, then bake at 375°F (190°C) for 25-30 minutes or until fully cooked through. Let the chicken cool, then shred or dice into bite-sized pieces.
Prepare the Dressing
1. In a small mixing bowl, combine mayonnaise and Dijon mustard.
2. Stir the ingredients together until smooth and well blended. Set the dressing aside.
Mix the Other Ingredients
1. In a large mixing bowl, combine diced chicken, dried cranberries, chopped pecans, and diced celery.
2. Toss the ingredients together to evenly distribute.
Add Dressing and Combine
1. Pour the prepared dressing over the chicken mixture.
2. Gently stir until all ingredients are well coated with the dressing.
3. Adjust seasoning to taste with salt and pepper if needed.
Chill and Serve
1. Cover the bowl with plastic wrap or transfer the prepared chicken salad to an airtight container.
2. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
3. Serve the cranberry pecan chicken salad as a sandwich, with crackers, or over lettuce as a salad topping.
Notes
Adjusting Flavor
1. Feel free to adjust the sweetness by adding more or fewer dried cranberries. You can also experiment by adding a splash of honey if you’d like it sweeter.
Texture Considerations
1. For added crunch, consider adding chopped apples or sliced almonds.
2. If you prefer a creamier texture, add more mayonnaise to the dressing mix.
Storage
1. Store the cranberry pecan chicken salad in an airtight container in the refrigerator for up to 3 days.
2. Do not freeze, as the mayonnaise-based dressing may separate after thawing.
Substitutions
1. If you prefer a tangy flavor, swap mayonnaise for Greek yogurt or use a mix of both.
2. Substitute pecans with walnuts or chopped almonds if desired.
Serving Ideas
1. This salad pairs wonderfully with croissants, wraps, sandwiches, or served over mixed greens for a lighter option.
Cook techniques
Cooking the Chicken
Ensure the chicken is cooked thoroughly until no longer pink in the center. You may grill, bake, or pan-fry the chicken breast as per your preference for optimal flavor and moisture.
Chopping Ingredients
Finely chop the ingredients for the salad, including celery, green onions, and pecans, to ensure an even distribution of texture and flavor throughout the dish.
Using Dried Cranberries
Soak the dried cranberries briefly in warm water if you prefer a softer texture. Drain well before adding to the salad.
Tossing the Salad
Gently mix the ingredients together to distribute them evenly, ensuring the chicken, cranberries, and pecans are well coated with the dressing.
Making the Dressing
Whisk together mayonnaise and Dijon mustard to create a smooth and creamy dressing that enhances the flavors of the salad components.
FAQ
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a convenient option and works perfectly for this recipe.
What can I substitute for pecans?
You can substitute pecans with walnuts or almonds for a different nutty flavor and crunch.
Is it possible to make this salad ahead of time?
Yes, you can make this salad ahead of time. Simply store it in an airtight container in the refrigerator until serving.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise. It will result in a lighter dressing.
What should I serve this salad with?
You can serve this salad as a standalone dish, on a bed of greens, in a sandwich, or as a wrap filling.
How long does this chicken salad last in the fridge?
This chicken salad can be stored in the fridge in an airtight container for up to 3 days.
Can I add other ingredients to this salad?
Absolutely, feel free to add ingredients like diced apples, grapes, or avocado to enhance the flavor and texture.
Conclusion
The Cranberry Pecan Chicken Salad is a unique and delightful combination of savory and sweet flavors that leaves you wanting more. Its balance of textures and versatile ingredients makes it a perfect dish for various occasions, whether it’s a casual lunch, dinner, or potluck. The blend of tender chicken, crunchy pecans, and the slight tartness of cranberries truly sets this salad apart. It’s both satisfying and customizable, giving you the opportunity to infuse it with your own personal taste and creativity.
More recipes suggestions and combination
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