Cream Cheese Corn Casserole
Introduction
If you’re looking for a comforting side dish that combines creamy textures and sweet corn flavors, the Cream Cheese Corn Casserole is the perfect recipe for you. It’s a simple yet delicious dish suited for family gatherings, holiday dinners, or even weeknight meals. This recipe will please any crowd and might just become your go-to dish when you need something tasty and easy to prepare.
Detailed Ingredients with Measures
– Whole kernel corn, drained: 1 can (15 oz)
– Cream-style corn: 1 can (15 oz)
– Jiffy Corn Muffin Mix: 1 box (8.5 oz)
– Cream cheese, softened: 8 oz
– Butter, melted: 1/2 cup
– Sour cream: 1/2 cup
– Shredded cheese (optional, for topping): 1 cup
Prep Time
This recipe doesn’t demand extensive preparation and can be put together in no time. You’ll need only 10 minutes to gather the ingredients and get them ready for baking.
Cook Time, Total Time, Yield
Cook time: 45 minutes
Total time: Approximately 55 minutes
Yield: The recipe serves about 6 to 8 people, making it the ideal choice for both smaller gatherings and larger parties.
Enjoy making and indulging in this Cream Cheese Corn Casserole, a dish that’s sure to provide comfort and satisfy various taste preferences. If you haven’t tried it yet, now is the perfect time to explore this delightful recipe in your kitchen!
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is at the correct temperature when you’re ready to bake.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish lightly using butter or a cooking spray to prevent sticking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine cream cheese, melted butter, and sugar. Stir until the mixture is smooth and fully combined. Then, add in the cream-style corn, whole kernel corn, and jalapeños (if using) and mix well.
Step 4: Add the Corn Muffin Mix
Gradually add the corn muffin mix to the bowl and stir until just combined. Avoid overmixing to ensure a fluffy texture.
Step 5: Pour into the Baking Dish
Carefully pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole has set.
Step 7: Cool Before Serving
Remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Optional Add-Ins
For additional flavor, consider adding shredded cheddar cheese, diced green onions, or crumbled bacon to the mixture before baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.
Freezing
This casserole can be frozen after baking. To reheat, let it thaw in the refrigerator overnight, then warm it in the oven at 350°F (175°C) until heated through.
Serving Suggestions
Serve this casserole as a side dish with grilled meats, barbecue, or alongside your favorite holiday dishes.
Adjusting Spice Level
To adjust the spice level, omit the jalapeños or use mild green chilies as a substitute.
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Cook Techniques
Preparing the Corn
Use fresh or canned corn as per your availability. If using fresh corn, ensure to cut the kernels off the cob carefully. For canned corn, make sure to drain it well to avoid extra moisture in the dish.
Softening the Cream Cheese
Allow the cream cheese to reach room temperature before mixing. This ensures it mixes smoothly and evenly with other ingredients, preventing any lumps.
Mixing the Batter
When combining the ingredients, gently fold them to avoid overmixing. This keeps the casserole light and creamy.
Baking Tips
Preheat your oven to the recommended temperature to ensure even cooking. Always use a greased or non-stick baking dish to prevent sticking and make cleaning easier.
Checking Doneness
To check if your casserole is done, insert a toothpick or knife in the center. It should come out mostly clean with a few moist crumbs, indicating the casserole is properly baked.
FAQ
Can I use frozen corn instead of fresh or canned?
Yes, you can use frozen corn. Simply thaw it first and drain any excess water before mixing it into the casserole.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it tightly, and store it in the refrigerator for up to 24 hours. Bake it just before serving.
How can I make the recipe gluten-free?
Use a gluten-free corn muffin mix as a substitute for any regular mix to keep the dish gluten-free.
Can I add toppings to the casserole?
Absolutely. You can sprinkle shredded cheese, breadcrumbs, or even cooked bacon on top before baking for added flavor and texture.
What should I serve with this casserole?
This dish pairs well with roasted meats, salads, or as a standalone side for festive gatherings.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the casserole?
Yes, you can freeze the cooked casserole. Wrap it tightly in foil and store in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating.
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Conclusion
The Cream Cheese Corn Casserole is a rich and savory dish that’s perfect for any gathering or as a comfort food option at home. Its simple preparation, combined with the unique flavors of corn and cream cheese, makes it a crowd favorite that you’ll want to make again and again. Give it a try and impress your family or guests with this delightful casserole!
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