Creamy Asiago Chicken
Introduction
Creamy Asiago Chicken is a delightful dish that combines the rich flavors of Asiago cheese with tender chicken breasts, creating a mouthwatering experience. This recipe is perfect for weeknight dinners or special occasions, providing a creamy sauce that pairs beautifully with pasta, rice, or vegetables. In just a few simple steps, you can create a restaurant-quality meal that your family and friends will love.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Asiago cheese – 1 cup, shredded
Heavy cream – 1 cup
Chicken broth – 1 cup
Garlic – 3 cloves, minced
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt and pepper.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Add the cream and bring back to a simmer.
Step 4: Add Asiago Cheese
Stir in the shredded Asiago cheese, allowing it to melt into the sauce. Mix until smooth.
Step 5: Combine Chicken with Sauce
Return the seared chicken to the skillet and coat it in the creamy Asiago sauce. Simmer for an additional 2-3 minutes until the chicken is heated through.
Step 6: Serve
Plate the chicken and spoon additional sauce over the top. Garnish with fresh parsley if desired.
Notes
Serving Suggestions
This dish pairs well with pasta, rice, or steamed vegetables.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variation Options
Feel free to add spinach or mushrooms to the sauce for extra flavor and nutrition.
Cook techniques
Pan-Searing
Pan-searing is a cooking technique that creates a flavorful crust on the meat. It involves cooking the chicken in a hot pan with a small amount of oil, allowing it to brown and develop rich flavors.
Deglazing
Deglazing is the process of adding liquid to a hot pan to loosen and dissolve the browned bits of food stuck to the bottom. This technique enhances the flavor of the sauce, incorporating the savory residues left from cooking.
Simmering
Simmering is cooking food gently in liquid just below boiling. This technique helps to blend flavors and ensures even cooking of the ingredients, resulting in a tender dish.
Thickening Sauces
Thickening sauces can be achieved by using various methods, such as adding cream or cornstarch. This technique results in a rich, creamy texture that coats the chicken evenly.
FAQ
Can I use a different type of cheese instead of Asiago?
Yes, you can substitute Asiago with other cheeses such as Parmesan or Romano, but the flavor profile may differ slightly.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts, reducing the amount of cream, or opting for low-fat alternatives.
Can I prepare this dish in advance?
Yes, you can prepare the components in advance. However, for the best texture and flavor, it’s recommended to cook the chicken fresh before serving.
What side dishes pair well with creamy Asiago chicken?
Creamy Asiago chicken pairs well with steamed vegetables, rice, or pasta. A side salad can also complement the meal nicely.
Conclusion
The Creamy Asiago Chicken is a delightful dish that showcases rich flavors and a creamy texture, making it a perfect choice for a comforting meal. Its blend of asiago cheese with succulent chicken creates a savory experience that is sure to impress at any dinner table. Quick to prepare, this recipe is ideal for busy weeknights or special occasions alike. Enjoy it with a side of vegetables or pasta for a complete meal.
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