Creamy Butterscotch Cheesecake
Introduction
If you are looking for a delightful dessert that combines the rich flavors of butterscotch with the creaminess of cheesecake, then the Creamy Butterscotch Cheesecake with a Buttery Crumble is an exquisite choice. This recipe not only offers a luxurious taste but also presents beautifully, making it perfect for any occasion. The buttery crumble adds a satisfying crunch to the smooth cheesecake filling, providing a delightful contrast in textures.
Detailed Ingredients with measures
For the crust:
– 1 and 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar
For the cheesecake filling:
– 16 ounces cream cheese, softened
– 1 cup butterscotch sauce
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
For the buttery crumble:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, chilled and cubed
Prep Time
The preparation time for this creamy butterscotch cheesecake is around 20 minutes. This includes gathering all your ingredients and preparing the crust and filling. Make sure to set aside ample time to allow for chilling in the refrigerator.
Cook Time, Total Time, Yield
Cook Time: This cheesecake requires about 60 minutes to bake. It is critical to keep an eye on it to prevent over-baking.
Total Time: Including prep and cooling, the total time for this recipe is approximately 4 hours, primarily due to the chilling time needed.
Yield: This recipe serves about 8 to 10 people, making it ideal for family gatherings or special events. Enjoy this rich and delectable dessert that is sure to impress!
Detailed Directions and Instructions
Prepare the Crust
Start by preheating the oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until all ingredients are well combined. Press the mixture into the bottom of a springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and allow to cool.
Make the Butterscotch Sauce
In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until the mixture comes to a boil, then cook for an additional 2 minutes. Remove from heat and let it cool slightly before using.
Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and continue mixing until fully incorporated. Add eggs one at a time, mixing well after each addition. Finally, blend in vanilla extract and the cooled butterscotch sauce until combined.
Assemble the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 60 minutes, or until the edges are set and the center slightly jiggles when shaken. Turn off the oven and crack the door, letting the cheesecake cool slowly for an hour.
Chill the Cheesecake
After cooling in the oven, transfer the cheesecake to the refrigerator. Allow it to chill for at least 4 hours, or preferably overnight, to set properly.
Prepare the Topping
To make the buttery crumble topping, mix flour, brown sugar, rolled oats, and melted butter in a bowl until crumbly. Spread the mixture over a baking sheet and bake at 350°F (175°C) for about 15 minutes, or until golden brown. Allow to cool.
Serve the Cheesecake
Once chilled and the topping is ready, remove the cheesecake from the springform pan. Top with the buttery crumble just before serving. For an extra touch, drizzle more butterscotch sauce over the top.
Notes
Serving Suggestions
Serve the cheesecake with whipped cream and additional butterscotch sauce for an indulgent treat.
Storage Instructions
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days.
Tips for Best Results
Make sure all ingredients, especially the cream cheese, are at room temperature for a smooth filling. Additionally, avoid overbaking the cheesecake to prevent cracks.
Cook techniques
Making the crust
Start by combining graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to create a sturdy crust.
Preparing the butterscotch sauce
In a saucepan, cook brown sugar, butter, and cream over medium heat. Stir constantly until smooth and let it simmer briefly to develop flavor before cooling.
Mixing the cheesecake filling
Beat cream cheese until smooth, then gradually add sugar. Once combined, incorporate eggs one at a time, mixing just until blended.
Layering the cheesecake
Pour half of the cheesecake filling over the crust, followed by the cooled butterscotch sauce, and then the remaining filling. This creates a distinct layer of butterscotch flavor.
Baking and cooling
Bake the cheesecake in a water bath to ensure even baking and prevent cracks. Allow it to cool in the oven with the door slightly ajar before transferring to the refrigerator to set.
FAQ
Can I use a different type of cookie for the crust?
Yes, you can substitute graham crackers with other cookies like digestive biscuits or Oreo cookies for a different flavor.
How do I know when the cheesecake is done baking?
The edges should be set while the center remains slightly wobbly. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator until serving.
What can I use as a topping for the cheesecake?
You can top the cheesecake with whipped cream, extra butterscotch sauce, or even chocolate shavings for added flavor.
How do I prevent cracks in my cheesecake?
Baking the cheesecake in a water bath helps maintain moisture and even heat, reducing the risk of cracks.
Conclusion
Indulging in a creamy butterscotch cheesecake with a buttery crumble is a delightful experience that satisfies both the palate and the soul. This dessert merges the rich flavors of butterscotch with the lightness of cheesecake, creating a perfect balance and an unforgettable treat. Whether it’s for a special occasion or a simple indulgence, this cheesecake embodies comfort and indulgence.
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