Creamy Calabrian Chili Pappardelle
Introduction
Indulge in a delightful culinary experience with the Creamy Calabrian Chili Pappardelle with Sausage and Fennel. This dish marries the rich, savory flavors of Italian sausage and fennel with the spicy kick of Calabrian chili, all enveloped in a creamy sauce that clings to wide pappardelle noodles. Perfect for a cozy dinner, this recipe promises to elevate your pasta game with its robust tastes and aromatic ingredients.
Detailed Ingredients with measures
Pappardelle pasta – 12 ounces
Italian sausage – 1 pound (removed from casings)
Fennel – 1 medium bulb, thinly sliced
Calabrian chili paste – 2 tablespoons (adjust to taste)
Heavy cream – 1 cup
Parmesan cheese – 1 cup, freshly grated
Garlic – 3 cloves, minced
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Fresh basil – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6
This creamy and spicy pasta dish is sure to impress your family and guests, offering a perfect balance of flavors and textures that come together in a harmonious and satisfying meal. Enjoy!
Detailed Directions and Instructions
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve some pasta water, then drain the pasta.
Prepare the Sausage and Fennel
In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it into small pieces. Cook for about 5 minutes until browned. Add the sliced fennel and cook for another 5-7 minutes until softened.
Add Calabrian Chili and Cream
Stir in the Calabrian chili paste and cook for 1-2 minutes. Then, add the heavy cream and stir until well combined. Let it simmer for a few minutes until the sauce thickens slightly.
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to reach the desired consistency.
Finish and Serve
Remove from heat and stir in grated Parmesan cheese. Adjust seasoning with salt and pepper. Serve immediately, garnished with additional cheese and fresh herbs if desired.
Notes
Choosing Sausage
Use your favorite Italian sausage, whether sweet or spicy, depending on your heat preference.
Adjusting Spice Level
For less heat, start with a smaller amount of Calabrian chili paste and adjust to taste.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pasta Alternatives
If pappardelle is not available, other pasta shapes like fettuccine or rigatoni can be used.
Serving Suggestions
Enjoy this dish with a side salad or crusty bread to soak up the sauce.
Cook techniques
Cooking Pappardelle
Pappardelle is a wide pasta that cooks quickly. Boil it in salted water until al dente for the best texture.
Sautéing Sausage
Sauté the sausage in a skillet over medium heat, breaking it apart as it cooks for an even texture and caramelization.
Using Fennel
Fennel adds a sweet and aromatic flavor. Sauté it until softened before incorporating it into your dish.
Creating a Creamy Sauce
Blend heavy cream with Calabrian chili paste and cheese to create a rich sauce, adjusting the heat to your preference.
Combining Ingredients
Combine pasta, sausage, fennel, and sauce in the skillet. Toss them together over low heat to allow flavors to meld.
Garnishing the Dish
Finish the dish with fresh herbs or grated cheese for an extra flavor boost and visual appeal.
FAQ
Can I use a different type of pasta?
Yes, you can substitute pappardelle with another pasta shape such as fettuccine or even penne, but cooking times may vary.
How spicy is Calabrian chili paste?
Calabrian chili paste has a moderate heat level but can vary. Start with a small amount and adjust to your taste.
Can I make this dish vegetarian?
Absolutely! You can omit the sausage and replace it with sautéed mushrooms or a plant-based sausage for a vegetarian version.
What can I substitute for fennel?
If you don’t have fennel, you can try using diced celery or leeks for a similar sweet and aromatic flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Conclusion
Creamy Calabrian chili pappardelle with sausage and fennel is a delightful dish that combines spicy and savory flavors, making it a perfect meal for any occasion. The creamy sauce, accented by the heat of the Calabrian chili, envelops the pasta beautifully, creating a comforting and satisfying experience.
More recipes suggestions and combination
Spicy Shrimp Linguine
Try a similar spicy twist with shrimp, garlic, and crushed red pepper for a zesty seafood pasta dish.
Fennel and Sausage Pizza
Combine the flavors of fennel and sausage on a pizza topped with fresh mozzarella and a drizzle of olive oil for a delicious alternative.
Creamy Mushroom Pappardelle
Substitute sausage with sautéed mushrooms for a vegetarian-friendly version while retaining the creamy texture.
Chili Garlic Oil Pasta
Use chili garlic oil as a base, add your choice of protein, and toss with pappardelle for a quick and flavorful meal.
Roasted Vegetable Pasta
Add seasonal roasted vegetables such as zucchini and bell peppers to create a colorful and nutritious dish.
Calabrian Chili Aioli on Grilled Sandwiches
Use Calabrian chili aioli to elevate grilled cheese or panini sandwiches for a spicy kick.
Fennel Salad with Parmesan
Pair the dish with a fresh fennel salad topped with Parmesan cheese and a light citrus vinaigrette to balance the richness.
