Creamy Chicken Cordon Bleu

Introduction

Chicken cordon bleu is a classic dish known for its rich flavors and satisfying texture. This deliciously creamy version takes the traditional recipe to another level, ensuring that every bite is a delightful experience. With tender chicken, savory ham, and ooey-gooey cheese all enveloped in a creamy sauce, this dish is perfect for a family dinner or a special occasion.

Detailed Ingredients with measures

– Chicken breasts (4, boneless and skinless)
– Ham slices (4, preferably thin)
– Swiss cheese slices (4)
– All-purpose flour (1/2 cup)
– Eggs (2, beaten)
– Panko breadcrumbs (1 cup)
– Olive oil (2 tablespoons)
– Garlic powder (1 teaspoon)
– Onion powder (1 teaspoon)
– Salt (to taste)
– Black pepper (to taste)
– Cream of chicken soup (1 can, about 10.5 oz)
– Milk (1/2 cup)
– Fresh parsley (for garnish)

Prep Time

The preparation time for this creamy chicken cordon bleu recipe is approximately 20 minutes. During this time, you’ll be preparing your chicken, ham, and cheese, as well as setting up your breading station.

Cook Time, Total Time, Yield

The cook time for your chicken cordon bleu will take about 30 minutes. Combining this with the prep time, the total time to make this dish is around 50 minutes. This recipe yields 4 servings, making it ideal for a small family or gathering. Enjoy sharing this gourmet-style meal with loved ones!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Then, take the chicken breasts and place them between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, approximately 1/2 inch thick.

Step 2: Fill the Chicken

Once the chicken is pounded, remove the plastic wrap. Season both sides of the chicken with salt and pepper. On one half of each chicken breast, layer slices of ham and cheese. Fold the chicken over to encase the filling, creating a pocket.

Step 3: Secure the Chicken

To keep the chicken closed during cooking, use toothpicks or kitchen twine to secure the edges. Make sure the filling stays intact and does not spill out.

Step 4: Dredge the Chicken

In shallow dishes, set up your dredging stations: one with flour, another with beaten eggs, and the last with breadcrumbs mixed with Parmesan cheese. First, dip each stuffed chicken breast into the flour, ensuring it is fully coated. Shake off any excess flour.

Step 5: Coat the Chicken

Next, dip the floured chicken into the beaten eggs, making sure it is well-coated. Finally, place it in the breadcrumb mixture, pressing down gently to adhere the crumbs to the surface.

Step 6: Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts. Sear them for about 3-4 minutes on each side until they are golden brown.

Step 7: Bake the Chicken

Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).

Step 8: Prepare the Sauce

While the chicken is baking, you can prepare the sauce. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute until it becomes slightly golden. Gradually add in chicken broth and then heavy cream, whisking constantly until the sauce thickens. Season with salt and pepper.

Step 9: Serve

Once the chicken is done baking, remove it from the oven. Let it sit for a couple of minutes before removing the toothpicks or twine. Slice the chicken and serve drizzled with the creamy sauce.

Notes

Note 1: Chicken Thickness

Pounding the chicken to an even thickness ensures even cooking and helps prevent the chicken from drying out.

Note 2: Stuffing Variations

Feel free to experiment with different types of ham and cheese for the filling. Smoked ham, Swiss cheese, or even a hint of Dijon mustard can personalize the recipe.

Note 3: Ensure Food Safety

Always check the internal temperature of the chicken to ensure it is safe to eat.

Note 4: Sauce Options

You can enhance the sauce with mushrooms, herbs, or a splash of white wine for added flavor.

Note 5: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Cook techniques

Brining

Brining the chicken helps to enhance its moisture and flavor, ensuring a juicy final dish. Soak the chicken in a saltwater solution for a few hours before cooking.

Pounding

Pounding the chicken breasts to an even thickness ensures that they cook evenly. This technique helps prevent any parts from becoming overcooked or dry.

Stuffing

Stuffing the chicken with ham and cheese adds rich flavor and texture. Ensure that the filling is securely wrapped to prevent leakage during cooking.

Breading

Breading the stuffed chicken adds a crispy texture to the dish. Use a combination of flour, eggs, and breadcrumbs for a perfect golden crust.

Baking

Baking the chicken allows for even cooking and helps achieve a desirable, crispy exterior without excess oil. Use moderate heat to ensure the chicken is cooked through.

Resting

Letting the chicken rest after cooking allows the juices to redistribute, keeping the meat tender. Allow it to sit for a few minutes before slicing.

FAQ

Can I use different types of cheese for the stuffing?

Yes, you can experiment with various cheeses to suit your taste. Just ensure that they melt well.

How can I make this recipe healthier?

You can use skinless chicken breasts, lower-fat cheese, or bake instead of frying for a healthier option.

What can I serve with chicken cordon bleu?

Chicken cordon bleu pairs well with a side salad, roasted vegetables, or mashed potatoes.

Can I prepare it in advance?

Yes, you can prepare the chicken and stuffing ahead of time, then bread and bake it just before serving.

How long does it take to cook?

The cooking time varies, but generally, it takes about 25-30 minutes to bake, depending on the thickness of the chicken.

Conclusion

Creating a deliciously creamy chicken cordon bleu offers a delightful blend of flavors that can elevate any meal. This recipe not only showcases the rich combination of chicken, ham, and cheese but also provides an opportunity to impress your family and friends with a dish that is both comforting and sophisticated. Enjoying this classic dish is sure to become a favorite in your household.

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