Creamy Garlic Butter Chicken

Introduction

Looking for a meal that’s comfort food at its best, quick to prepare, yet elegant enough for a special evening? This creamy garlic butter chicken with egg noodles is an irresistible one-pan recipe you’ll love. Combining tender chicken with a luscious, creamy garlic sauce and perfect egg noodles, it’s a dish that packs incredible flavor in every bite. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to earn rave reviews.

Detailed Ingredients with measures

For the Chicken:
– 1 pound (450 g) of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 2 tablespoons of olive oil
– Salt and pepper to taste

For the Sauce:
– 3 tablespoons of unsalted butter
– 4 cloves of garlic, finely minced
– 1 cup (240 ml) of heavy cream
– 1/2 cup (120 ml) of chicken broth
– 1/2 cup (50 g) of freshly grated Parmesan cheese
– 1 teaspoon of dried Italian herbs
– A pinch of red pepper flakes (optional, for a kick)

For the Egg Noodles:
– 8 ounces (225 g) of wide egg noodles, cooked and drained according to package directions

For Garnish:
– Fresh parsley, finely chopped
– Extra Parmesan cheese for topping (optional)

Prep Time

Preparation Time: 10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Cooking Instructions

Step 1: Prepare the Chicken

Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden and fully cooked, about 4-5 minutes per side. Remove the chicken and set aside.

Step 2: Make the Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese and dried Italian herbs, and stir until the cheese melts, creating a creamy sauce. For a hint of spice, add a pinch of red pepper flakes.

Step 3: Combine with the Chicken

Return the cooked chicken to the skillet with the sauce. Let it simmer for a few minutes to coat the chicken in the creamy garlic butter goodness.

Step 4: Cook the Egg Noodles

Meanwhile, cook the egg noodles according to the package instructions. Drain and add them to the skillet; toss everything together until the noodles are fully coated in the sauce.

Step 5: Serve and Garnish

Transfer the creamy garlic butter chicken and noodles to serving plates or a large dish. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy the hearty, flavorful meal.

Final Thoughts

This one-pan creamy garlic butter chicken with egg noodles is a lifesaver when you want to whip up a delicious meal without the fuss. The harmony of flavors and richness of the dish makes it perfect for any occasion. Give it a try, and watch it become a staple in your kitchen!
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Detailed Directions and Instructions

Step 1: Prepare the Chicken

– Slice the chicken breasts into even-sized pieces.
– Season the chicken pieces generously with salt, pepper, garlic powder, and onion powder on both sides.
– Set the chicken aside while preparing the pan.

Step 2: Cook the Chicken

– Heat a large skillet or pan over medium heat and add a generous amount of butter.
– Once the butter has melted and is bubbling, add the chicken pieces to the pan.
– Cook the chicken for about 4-5 minutes on each side until golden brown and fully cooked. Transfer the chicken to a plate and set aside.

Step 3: Prepare the Creamy Garlic Butter Sauce

– In the same skillet used for the chicken, reduce heat to medium-low and add more butter if necessary.
– Add minced garlic and sauté for about 1 minute until fragrant.
– Slowly pour in chicken broth, stirring constantly to deglaze the pan and incorporate the flavorful chicken bits from the bottom.
– Allow the mixture to simmer for 2-3 minutes before stirring in the heavy cream.
– Adjust seasoning with salt and pepper, and let the sauce gently simmer until slightly thickened.

Step 4: Add the Egg Noodles

– Cook the egg noodles in a pot of salted boiling water according to the package instructions. Drain well.
– Add the cooked egg noodles into the skillet with the creamy garlic butter sauce.
– Toss the noodles thoroughly to coat them evenly in the sauce.

Step 5: Combine Chicken and Noodles

– Return the cooked chicken pieces to the skillet, placing them on top of the noodles.
– Allow the dish to simmer on low heat for 2-3 minutes to warm everything through and to absorb the flavors.

Step 6: Garnish and Serve

– Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
– Serve hot and enjoy this creamy, delicious chicken and noodles meal.

Notes

Tip for Perfectly Cooked Chicken

– Ensure the chicken pieces are an even thickness to help them cook uniformly.
– Avoid overcrowding the pan while cooking the chicken to achieve a nice golden crust.

Adjusting Sauce Consistency

– If the sauce is too thick, add a splash of chicken broth or cream to loosen it up.
– If the sauce is too thin, let it simmer for a few extra minutes to thicken.

Alternative Garnishes

– In addition to fresh parsley, you can garnish with grated parmesan cheese or red pepper flakes for extra flavor.

Make it Your Own

– Feel free to add vegetables such as spinach, mushrooms, or cherry tomatoes to the dish for added nutrition and color.
– Substitute egg noodles with other pasta types if preferred.

Storage and Reheating

– Store leftovers in an airtight container in the refrigerator for up to three days.
– Reheat gently in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
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Cook Techniques

Preparing the Chicken

Season the chicken with salt, pepper, and other desired spices to enhance the flavor before cooking. Make sure both sides are well coated for an even taste.

Searing the Chicken

Heat butter in a pan over medium-high heat and sear the chicken until golden brown on both sides. This technique locks in the juices and adds a rich flavor.

Making the Garlic Butter Sauce

Melt butter in the same pan and sauté minced garlic until fragrant. This step is essential to develop a robust garlic flavor in the sauce.

Combining Cream and Broth

Add cream and chicken broth to the pan, stirring to create a smooth and creamy sauce. Let the mixture simmer gently to thicken.

Cooking Egg Noodles

Boil the egg noodles separately in salted water until al dente. Drain and set aside, ready to combine with the chicken and sauce.

FAQ

Can I use other chicken cuts for this recipe?

Yes, you can use chicken thighs or drumsticks instead of chicken breasts, but adjust the cooking time accordingly.

Can I substitute egg noodles with other pasta?

Absolutely, you can use other types of pasta like fettuccine or linguine. However, egg noodles complement the creamy sauce particularly well.

What can I use if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and cornstarch for a similar creamy consistency.

How do I store leftovers?

Transfer the leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth or cream to maintain the sauce’s texture.

Can I add vegetables to this dish?

Yes, feel free to add vegetables such as spinach, broccoli, or mushrooms while preparing the sauce for extra nutrition and flavor.

Conclusion

The One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe offers a delightful combination of flavors that is both comforting and easy to prepare. This dish is perfect for busy weeknights or cozy family dinners, delivering a hearty and creamy meal with minimal cleanup. The rich, buttery garlic sauce beautifully complements the tender chicken and egg noodles, making it a go-to recipe for any occasion.

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