Creamy Garlic Parmesan Chicken Pasta

Introduction

Creamy chicken garlic parmesan pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich garlic parmesan sauce. This comforting recipe is perfect for a weeknight dinner or a special occasion, satisfying both the palate and the heart. With its creamy texture and savory flavor, it promises to become a family favorite.

Detailed Ingredients with measures

– 8 ounces of fettuccine pasta
– 2 tablespoons of olive oil
– 1 pound of boneless, skinless chicken breasts
– Salt and pepper to taste
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated parmesan cheese
– 1 teaspoon of Italian seasoning
– Fresh parsley for garnish

Prep Time

The preparation time for this delicious dish typically takes about 10 to 15 minutes. This includes gathering your ingredients and preparing them for cooking.

Cook Time, Total Time, Yield

The cook time for creamy chicken garlic parmesan pasta is approximately 20 minutes. In total, from start to finish, the recipe takes about 30 to 35 minutes to complete. This recipe serves about four people, making it a perfect option for families or small gatherings.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add your preferred pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Chicken

In a large skillet over medium heat, add olive oil. Once heated, season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and allow it to rest before slicing it into bite-sized pieces.

Step 3: Make the Garlic Sauce

In the same skillet, add a bit more olive oil if necessary, and sauté minced garlic for about 1 minute until fragrant. Be careful not to burn it.

Step 4: Combine Ingredients

Lower the heat and add heavy cream to the skillet. Stir in grated Parmesan cheese, and mix well. Let it simmer for a couple of minutes until the sauce thickens slightly.

Step 5: Add Pasta and Chicken

Once the sauce is ready, add the cooked pasta and sliced chicken to the skillet. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.

Step 6: Season and Serve

Taste the pasta and season with additional salt, pepper, or Parmesan cheese as desired. Serve hot and enjoy your creamy chicken garlic parmesan pasta!

Notes

Note 1: Pasta Choice

Any type of pasta can be used, but fettuccine or penne works especially well with creamy sauces.

Note 2: Chicken Alternatives

You can substitute chicken breasts with thighs for a juicier option or use shrimp for a seafood variation.

Note 3: Vegetarian Option

For a vegetarian version, simply omit the chicken and add vegetables like spinach, mushrooms, or bell peppers.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

Note 5: Additional Flavor

Consider adding herbs such as parsley or basil for extra flavor and garnish before serving.

Cook techniques

Cooking Pasta

Cooking pasta al dente is essential for the best texture. Bring a large pot of salted water to a rolling boil, add the pasta, and cook according to the package instructions, stirring occasionally.

Sautéing Garlic

Sauté garlic in butter or oil over medium heat until fragrant but not browned. This enhances the flavor without making the garlic bitter.

Making a Creamy Sauce

To create a creamy sauce, combine heavy cream, grated Parmesan cheese, and seasonings in a pan. Heat gently, stirring consistently until the cheese melts and the sauce thickens.

Adjusting Seasoning

Taste the sauce as you cook and adjust the seasoning with salt, pepper, and herbs to suit your preference. This ensures the dish is flavorful.

Combining Ingredients

Add the cooked pasta to the creamy sauce, tossing gently to coat evenly. This step allows the pasta to absorb the flavor of the sauce.

FAQ

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as fettuccine, penne, or spaghetti.

Is there a substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter, but the sauce may be less rich.

Can I add vegetables to the dish?

Absolutely! Incorporating vegetables like spinach, broccoli, or sun-dried tomatoes can enhance the dish’s flavor and nutrition.

How can I make this dish gluten-free?

Substitute regular pasta with gluten-free pasta made from rice, corn, or other gluten-free grains.

What type of chicken should I use?

You can use boneless, skinless chicken breasts or thighs, as both work well in this dish.

Conclusion

This Creamy Chicken Garlic Parmesan Pasta is a delightful dish that combines savory flavors and a rich, creamy texture. It’s a quick meal that’s perfect for busy weeknights while also being impressive enough for special occasions. The balance of garlic and Parmesan with tender chicken makes it a comforting favorite that will surely please anyone at the dining table.

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