Creamy Garlic Penne Pasta -

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Introduction

Creamy garlic penne pasta is a delightful dish that brings together the comforting flavors of garlic, cream, and pasta for a satisfying meal. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a casual gathering with friends. The creamy sauce envelops the penne, delivering rich flavor and smooth texture that everyone will love.

Detailed Ingredients with measures

Penne pasta – 12 ounces
Garlic – 4 cloves, minced
Heavy cream – 1 cup
Parmesan cheese – 1 cup, grated
Butter – 2 tablespoons
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Boil the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta, reserving about 1 cup of the pasta water for later use.

Step 2: Prepare the Garlic

While the pasta is cooking, take a large skillet and heat olive oil over medium heat. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Create the Creamy Sauce

Pour in heavy cream to the skillet with the garlic. Stir frequently and allow it to simmer for 2-3 minutes. This will help thicken the sauce slightly.

Step 4: Add Cheese and Seasonings

Add grated parmesan cheese to the cream mixture. Stir until the cheese is fully melted and incorporated. Season the sauce with salt, pepper, and a pinch of red pepper flakes for added heat.

Step 5: Combine Pasta and Sauce

Once the sauce is ready, add the drained penne pasta to the skillet. Toss well to ensure all the pasta is evenly coated with the creamy garlic sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

Step 6: Serve and Garnish

Transfer the creamy garlic penne pasta to serving bowls. Garnish with fresh parsley and additional parmesan cheese, if desired. Serve immediately and enjoy!

Notes

Note 1: Pasta Cooking Time

Make sure to check the pasta packaging for the recommended cooking time as it may vary depending on the brand.

Note 2: Cream Alternatives

For a lighter version of this dish, consider using half-and-half or milk instead of heavy cream.

Note 3: Variations

Feel free to add vegetables such as spinach, cherry tomatoes, or mushrooms to the pasta for more flavor and nutrition.

Note 4: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of water or cream to bring back the creaminess.

Cook techniques

Boiling Pasta

The key to perfectly cooked penne pasta is to boil it in a large pot of salted water. Make sure the water is at a rolling boil before adding the pasta for optimal cooking.

Cooking Garlic

Gently sauté minced garlic in butter or olive oil until fragrant. Be careful not to burn it, as overcooked garlic can become bitter.

Creating a Creamy Sauce

To make the sauce creamy, add heavy cream to the sautéed garlic and let it simmer. Stir in grated cheese for extra richness and flavor.

Tossing Ingredients

Once the pasta is al dente, drain it and toss it with the sauce immediately to ensure even coating and to avoid sticking.

FAQ

Can I use gluten-free pasta for this recipe?

Yes, you can substitute gluten-free penne pasta. Just be sure to follow the cooking instructions on the package.

What can I use instead of heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative, but this may alter the creaminess of the sauce.

How can I add more flavor to the sauce?

Consider adding herbs such as parsley or basil, or a pinch of red pepper flakes for some heat.

Can leftovers be reheated?

Yes, you can reheat leftovers on the stovetop or in the microwave. Add a splash of water or cream to maintain sauce consistency.

How can I make this dish vegetarian?

Ensure that the cheese you use is vegetarian and skip any meat additions. The dish is already vegetarian-friendly without meat.

Conclusion

This creamy garlic penne pasta is a simple yet delicious dish that brings comfort and flavor to your table. Easily adaptable with various ingredients, it’s perfect for a quick weeknight dinner or a special occasion. Embrace the creamy goodness and enjoy the rich garlic flavor that this recipe offers.

More recipes suggestions and combination

Chicken Alfredo Penne

Elevate your penne pasta by adding grilled chicken for a hearty Chicken Alfredo version. The creamy sauce complements the chicken beautifully.

Vegetable Primavera

Incorporate a medley of seasonal vegetables such as bell peppers, zucchini, and cherry tomatoes for a colorful Vegetable Primavera that balances freshness and creaminess.