Creamy Italian Cucumber Salad

Introduction

Recipe Overview

The Creamy Italian Cucumber Salad is a refreshing and simple dish perfect for any season. With its crisp cucumbers and a creamy, tangy dressing, this salad is as satisfying as it is easy to make. Whether you’re complementing a hearty entrée or serving it as a light snack, this recipe brings fresh flavors together in just a few steps.

Detailed Ingredients with measures

Vegetables

Sliced cucumbers – 4 cups (approximately two medium cucumbers)
Sliced red onion – 1/2 cup thinly sliced

Dressing

Mayonnaise – 1/2 cup
Sour cream – 1/4 cup
Lemon juice – 1 tablespoon
Grated Parmesan cheese – 3 tablespoons
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Pepper to taste
Salt to taste

Prep Time

Preparation Steps

Simply slice the cucumbers and onions, then set them aside. In a small mixing bowl, whisk together all dressing ingredients until smooth and creamy. Once ready, coat the cucumbers and onions evenly with the dressing to assemble the salad.

Cook Time, Total Time, Yield

Quick and Easy Details

Cook Time: Not applicable, as this is a no-cook recipe
Total Time: Approximately 10 minutes
Yield: 4 to 6 servings

This creamy Italian cucumber salad is a quick and effortless dish that combines delicious ingredients into a crisp and flavorful salad. Whether you’re preparing for a summer potluck or needing a simple side dish, this recipe is a versatile favorite to bring to the table.
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Detailed Directions and Instructions

Step 1: Prepare the Cucumbers

1. Wash the cucumbers thoroughly under running water and pat them dry using a clean kitchen towel or paper towel.
2. Slice the cucumbers thinly into rounds. If you prefer, you can peel the cucumbers before slicing, but this step is optional.

Step 2: Prepare the Red Onion

1. Peel the red onion and slice it thinly into rings or half-moons according to your preference.

Step 3: Combine the Vegetables

1. In a large mixing bowl, place the sliced cucumbers and red onion together. Set aside while preparing the dressing.

Step 4: Make the Creamy Dressing

1. In a separate small bowl, combine mayonnaise, sour cream, white vinegar, sugar, garlic powder, Italian seasoning, salt, and black pepper.
2. Stir all ingredients together until thoroughly combined and smooth. Taste and adjust seasoning if needed.

Step 5: Dress the Salad

1. Pour the creamy dressing over the bowl of cucumbers and red onion.
2. Gently toss everything together until the vegetables are evenly coated with the dressing.

Step 6: Chill the Salad

1. Cover the salad bowl with plastic wrap or transfer the salad into an airtight container.
2. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7: Serve

1. Remove the salad from the refrigerator and give it a quick toss to redistribute the dressing.
2. Serve chilled as a side dish.

Notes

Note about Cucumber Preparation

If the cucumbers release excess water after being sliced, you can sprinkle them lightly with salt and let them sit for about 10–15 minutes. Then, blot them with a paper towel before mixing with the onions.

Note about Customization

Feel free to customize the salad with additional ingredients such as cherry tomatoes, fresh parsley, or croutons for added texture and flavor.

Note about Dressing

You can adjust the sweetness, tanginess, or seasoning of the dressing to match your taste preferences. Adding a bit more vinegar or sugar can make a significant difference.

Note about Storage

Store any leftovers in an airtight container in the refrigerator. This salad is best enjoyed within 1–2 days as the cucumbers can release more water over time.

Note about Substitutions

You can use Greek yogurt instead of sour cream if you prefer a lighter dressing, or substitute apple cider vinegar in place of white vinegar for a slightly different flavor.
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Cook Techniques

How to Prepare Cucumbers

To prepare the cucumbers, wash them thoroughly and optionally peel them if desired. Slice them into thin rounds or semi-circles, depending on your preference.

How to Make Creamy Dressing

Prepare the creamy dressing by mixing mayonnaise, sour cream, vinegar, sugar, Italian seasoning, garlic powder, and onion powder in a bowl. Stir until the mixture is smooth and well-combined.

Assembling the Salad

Once the cucumbers are sliced and the dressing is made, combine them in a large bowl. Gently toss the cucumbers with the dressing until everything is evenly coated.

Chilling the Salad

Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste.

FAQ

Can I Use Different Types of Cucumbers?

Yes, you can use any type of cucumber for this recipe, such as English cucumbers or regular garden cucumbers. It’s recommended to remove seeds from larger cucumbers for better texture.

Can I Substitute Ingredients in the Dressing?

Absolutely, you can use Greek yogurt instead of sour cream for a tangier flavor or a lighter version. You can also adjust the sugar and seasoning levels to suit your taste.

How Long Will This Salad Keep?

This salad is best when consumed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers might release water, so toss before serving again.

Is This Salad Gluten-Free?

Yes, all of the ingredients in this recipe are naturally gluten-free, making it a great option for those with dietary restrictions.

Can I Add Other Vegetables to This Salad?

You can customize this salad by adding sliced onions, cherry tomatoes, or even shredded carrots for extra color and flavor.

Conclusion

The Creamy Italian Cucumber Salad is a delightful and refreshing side dish that combines crisp cucumbers with a rich and flavorful dressing. Simple to prepare, it’s perfect for any occasion, from casual meals to special gatherings. This recipe truly highlights how a few fresh ingredients, paired with the right seasoning, can create something delicious and satisfying.

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