Creamy Parmesan Chicken and Rice
Introduction
Discover a delightful dish that combines the richness of creamy parmesan with tender chicken and savory rice, all cooked in one pan. This recipe not only simplifies your cooking process but also makes clean-up a breeze. Perfect for a family dinner or a cozy meal for two, this creamy parmesan chicken rice is sure to become a favorite in your household.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Olive oil – 2 tablespoons
Garlic – 3 cloves, minced
Onion – 1 medium, diced
Bell pepper – 1 medium, diced
Rice – 1 cup
Chicken broth – 2 cups
Heavy cream – 1 cup
Parmesan cheese – 1 cup, grated
Spinach – 2 cups, fresh
Salt – to taste
Black pepper – to taste
Italian seasoning – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This one-pan creamy parmesan chicken rice recipe is the perfect solution for busy weeknights, allowing you to create a flavorful and hearty meal without spending hours in the kitchen. Enjoy the simplicity and satisfaction of this dish with your loved ones.
Detailed Directions and Instructions
1. Prepare the Ingredients
Gather all necessary ingredients including the chicken, rice, chicken broth, garlic, and parmesan cheese.
2. Heat the Pan
In a large skillet or pan, heat some oil over medium-high heat until it’s hot.
3. Sear the Chicken
Add the chicken breasts to the pan and season them with salt and pepper. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
4. Sauté Garlic
In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Rice and Broth
Stir in the rice, coating it with the oil and garlic. Then, add chicken broth and bring the mixture to a simmer.
6. Return Chicken to the Pan
Place the seared chicken back into the pan, nestling it in the rice.
7. Cover and Cook
Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and the chicken is fully cooked through.
8. Add Cream and Parmesan
Once cooked, stir in heavy cream and parmesan cheese until well combined and creamy.
9. Serve
Remove from heat and serve the creamy chicken and rice warm, garnished with additional parmesan if desired.
Notes
1. Chicken Variation
You can use boneless, skinless chicken thighs instead of breasts for extra flavor and moisture.
2. Rice Options
Feel free to substitute long-grain rice with jasmine or basmati for different flavors.
3. Add Vegetables
Consider adding vegetables like peas or spinach during the last few minutes of cooking for added nutrition.
4. Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Searing the Chicken
Searing the chicken before cooking it in sauce adds flavor and a nice crust. Ensure the pan is hot before placing the chicken in.
Deglazing
After searing the chicken, deglazing the pan with liquid helps lift the flavorful bits stuck to the bottom. This adds depth to the sauce.
Cooking Rice
Cooking the rice in the same pan allows it to absorb the flavors from the chicken and sauce, enhancing its taste.
Reducing Sauce
Allow the sauce to simmer and reduce to concentrate the flavors. This creates a creamy and rich texture.
Finishing with Cheese
Adding parmesan at the end enhances creaminess and adds a cheesy flavor, balancing the dish beautifully.
FAQ
Can I use a different type of cheese?
Yes, you can substitute parmesan with other cheeses like mozzarella or Gouda for a different flavor profile.
What can I use instead of chicken?
You can use turkey, pork, or even tofu for a vegetarian option.
Is it possible to make this dish in advance?
Yes, you can prepare it in advance and reheat it, but the rice may become softer.
Can I add vegetables to the dish?
Absolutely! Vegetables like spinach, broccoli, or bell peppers can be added for additional nutrition and color.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This one-pan creamy Parmesan chicken and rice dish is a perfect blend of convenience and flavor. With its rich creamy sauce and tender chicken, it’s an ideal meal that can satisfy any palate. The ease of preparation and minimal cleanup make it a great choice for busy weeknight dinners as well as gatherings with family and friends.
More recipes suggestions and combination
Garlic Butter Shrimp and Rice
For a seafood twist, try substituting chicken with shrimp in a garlic butter sauce. The savory flavors will complement the rice beautifully.
Spinach and Mushroom Risotto
Create a vegetarian delight by turning this dish into a risotto. Sauté spinach and mushrooms, then stir in Arborio rice and broth for a creamy texture.
Lemon Herb Chicken with Asparagus
Add freshness by incorporating lemon and herbs into your chicken dish. Pairing it with asparagus not only enhances the flavor but also adds a pop of color.
Cheesy Broccoli and Rice Casserole
Opt for a comforting casserole by mixing in broccoli and lots of cheese for a gooey, satisfying meal that kids will love.
Mexican-style Chicken and Rice
Transform your dish with a Mexican flair by adding taco seasoning, black beans, and corn for a colorful and flavorful variation.
Thai Coconut Curry Chicken
Introduce exotic flavors by cooking your chicken in a coconut curry sauce and serving it over jasmine rice for a fragrant, delicious meal.
