Creamy Potato Salad Recipe

Introduction

Potato salad is a classic, creamy side dish that pairs perfectly with a variety of meals. Whether it’s a summer barbecue, potluck gathering, or family dinner, a bowl of potato salad can elevate any occasion. If you’re looking for a comforting, creamy, and flavorful recipe, this creamy potato salad will become your go-to choice. This recipe is packed with wholesome ingredients, making it a crowd-pleaser you’ll want to make again and again.

Detailed Ingredients with measures

This recipe uses ingredients that create a perfect balance of creaminess and flavor. Here’s what you’ll need:

Potatoes: Use about 3 pounds of russet potatoes, peeled, cubed, and cooked.
Hard-boiled eggs: Dice 4 large hard-boiled eggs for added texture and flavor.
Mayonnaise: You’ll need 1 cup of mayonnaise for that creamy texture.
Yellow mustard: Add 2 tablespoons of yellow mustard for a tangy kick.
Sweet pickle relish: Use 1/3 cup of pickle relish for a hint of sweetness.
Celery: Dice 2 stalks of celery for crunch.
Red onion: Dice 1/4 cup of red onion for a sharp and savory flavor.
Salt and black pepper: Add these to taste to enhance the overall flavors.

Prep Time

The preparation for this creamy potato salad is simple and stress-free. From peeling and cubing the potatoes to dicing the vegetables, everything can be completed in just about 15 to 20 minutes. Taking the time to carefully prep the ingredients ensures the salad comes together seamlessly.

Cook Time, Total Time, Yield

Cook time for this recipe takes approximately 10 to 15 minutes, primarily for boiling the potatoes until tender. Adding the prep time together, the total time to create this creamy potato salad is roughly 30 to 35 minutes. This recipe yields about 8 servings, perfect for sharing at your next gathering or enjoying as leftovers.
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Detailed Directions and Instructions

Step 1: Boil Potatoes

– Wash and peel your potatoes.
– Cut the potatoes into bite-sized chunks for even cooking.
– Place the cut potatoes into a large pot and fill with enough water to cover them.
– Add a pinch of salt to the water.
– Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender.
– Drain the potatoes and let them cool completely.

Step 2: Prepare the Dressing

– In a medium-sized mixing bowl, add mayonnaise as the base of the dressing.
– Mix in mustard, vinegar, sugar, salt, and pepper.
– Whisk all ingredients together until well combined to create a creamy dressing.

Step 3: Add Vegetables

– Finely chop celery, onion, and pickles.
– Add the chopped vegetables to the bowl with the cooked and cooled potatoes.

Step 4: Combine Ingredients

– Pour the creamy dressing over the potato mixture and vegetables.
– Gently stir together using a spatula or large spoon, ensuring the potatoes are well-coated without breaking them.

Step 5: Chill the Potato Salad

– Cover the bowl with a lid or plastic wrap.
– Place the potato salad in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to meld.

Step 6: Serve

– Stir the potato salad one more time before serving to redistribute any dressing.
– Garnish with fresh herbs or paprika, if desired.
– Serve chilled and enjoy.

Notes

Note 1: Adjust Ingredients

– Feel free to adjust the mustard, sugar, or seasoning amounts according to your taste preferences.

Note 2: Selecting Potatoes

– Use waxy potatoes such as red potatoes or Yukon gold for the best texture. They hold their shape better than starchy potatoes when boiled.

Note 3: Storage

– Store any leftover potato salad in an airtight container in the refrigerator for up to 4 days. Be sure to give it a stir before serving.

Note 4: Additions

– For added flavor, you can include hard-boiled eggs, crumbled bacon, or chopped fresh herbs like parsley or dill in the mixture.

Note 5: Serving Suggestions

– This potato salad pairs well with grilled meats, sandwiches, or as a side dish for picnics and barbecues.
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Cook Techniques

Peeling and Chopping Potatoes

To ensure uniform cooking, peel and chop potatoes into similar-sized chunks before boiling.

Boiling Potatoes

Place potatoes in a pot of cold water with added salt. Gradually bring them to a boil, which ensures even cooking. Check for readiness by piercing with a fork.

Preparing the Dressing

Combine mayonnaise, mustard, vinegar, sugar, salt, and pepper in a bowl. Whisk them together to create a creamy and balanced dressing.

Cooling the Potatoes

Once the potatoes are boiled, drain and spread them on a baking sheet to cool completely before adding the dressing, ensuring the salad does not become mushy.

Mixing Gently

When combining the potatoes with the dressing and other ingredients, fold them together gently to avoid breaking the potato chunks.

Refrigerating Before Serving

After mixing, refrigerate the potato salad for at least an hour to allow the flavors to meld together for the best taste.

FAQ

Can I make potato salad ahead of time?

Yes, potato salad can be made a day ahead. Store it in the refrigerator to allow flavors to develop.

What type of potatoes are best for potato salad?

Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well and are ideal for potato salad.

How do I prevent my salad from becoming watery?

Always cool boiled potatoes completely before mixing with the dressing to avoid extra moisture.

How long does potato salad last in the fridge?

Potato salad can be stored in an airtight container in the refrigerator for up to three days.

Can I substitute the mayonnaise in the dressing?

Yes, you can use Greek yogurt, sour cream, or a combination of both as mayonnaise substitutes.

Can I add extra ingredients to my potato salad?

Absolutely! You can include hard-boiled eggs, pickles, celery, onions, or fresh herbs like parsley or dill.

Why is vinegar added to the dressing?

Vinegar adds a tangy kick and balances the creaminess of the mayonnaise, enhancing the flavor of the potato salad.

Conclusion

The creamy potato salad recipe is a delightful dish perfect for gatherings, barbecues, or as a comforting side to any meal. Its balance of creamy dressing with the tender bite of potatoes and the crunch of added vegetables makes it a versatile and satisfying dish. With its customizable ingredients, it can easily be adapted to suit various tastes and preferences. Once you try it, it’s sure to become a favorite to share with friends and family.

More recipes suggestions and combination

Classic Coleslaw

Pair this creamy potato salad with a classic coleslaw recipe for a duo of refreshing side dishes that complement any main course.

Grilled Chicken

Enhance your summer grilling experience by serving this potato salad alongside juicy, smoky grilled chicken.

Homemade Lemonade

Complete your meal with a glass of fresh, tangy homemade lemonade to balance the creaminess of the potato salad.

Deviled Eggs

Serve alongside deviled eggs for a nostalgic combination that works perfectly for picnics and potlucks.

Baked Beans

Add a touch of sweetness with warm, hearty baked beans as a comforting accompaniment to this savory potato salad.

Grilled Vegetables

Consider pairing the salad with a platter of grilled vegetables to introduce some charred smoky flavors to the meal.

Barbecue Ribs

For a finger-licking good feast, serve this creamy potato salad with tender, saucy barbecue ribs.

Fresh Corn on the Cob

A plate of fresh, buttery corn on the cob goes hand-in-hand with the creamy texture and tang of the potato salad.

Herb-Crusted Salmon

Combine the potato salad with herb-crusted salmon for a flavorful, elegant addition to your table.