Crispy Beef and Cheese Chimichangas
Introduction
If you’re looking for a meal that combines crispy perfection with indulgent flavors, you cannot go wrong with crispy beef and cheese chimichangas. These delicious Mexican-inspired treats are packed with savory beef, gooey cheese, and spices, all wrapped up in a crispy tortilla shell. They are perfect for a weeknight dinner, or even as a special treat for family and friends. Let’s dive into this irresistible recipe.
Detailed Ingredients with Measures
Flour tortillas
Six large flour tortillas will provide you with the base for your chimichangas.
Ground beef
Use about one pound of ground beef for that rich, meaty filling.
Shredded cheese
Two cups of shredded cheese, preferably cheddar or a Mexican blend, will complement the beef perfectly.
Onions
You will need one small onion, finely chopped, to add flavor to the beef.
Garlic
Minced garlic, around_two cloves, will enhance the depth of your chimichanga filling.
Tomato sauce
Add one cup of tomato sauce to create a moist and tasty filling.
Spices
Make your chimichangas vibrant with one teaspoon each of cumin, chili powder, smoked paprika, and a pinch of salt to taste.
Oil
You will need cooking oil (about one cup) for frying the chimichangas to crispy perfection.
Prep Time
Preparing your chimichangas should only take about 15 minutes if you have all your ingredients ready.
Cook Time
Cooking these beauties will take approximately 20 minutes. Keep an eye on them to ensure you achieve the perfect golden-brown exterior.
Total Time
From start to finish, this recipe will take around 35 minutes—ideal for a quick yet satisfying dinner.
Yield
This recipe will make around six chimichangas, depending on the size of your tortillas. Perfect to feed a hungry family or to have leftovers for the next day.
Ready to impress everyone with this delightful crispy beef and cheese chimichanga recipe? Spend less time cooking and more time enjoying this versatile Mexican-inspired dish with your loved ones.
Detailed Directions and Instructions
Step 1: Prepare the Beef Filling
– Heat a large skillet over medium heat and add ground beef.
– Cook the beef, breaking it apart with a spatula until browned and fully cooked.
– Drain any excess grease from the skillet.
– Add taco seasoning, water (per package instructions), and mix well. Let it simmer for a few minutes until the mixture thickens.
– Remove the skillet from heat and set aside the beef filling to cool slightly.
Step 2: Soften the Tortillas
– Warm the flour tortillas one at a time in a hot skillet for a few seconds on each side to make them pliable.
– Transfer each softened tortilla to a clean plate and cover them with a towel to keep warm.
Step 3: Prepare the Chimichangas
– On a tortilla, place a generous spoonful of the cooked beef filling in the center.
– Top the beef filling with shredded cheese.
– Fold the sides of the tortilla over the filling, then roll it tightly like a burrito to seal everything inside.
Step 4: Fry the Chimichangas
– Heat about 1-2 inches of vegetable oil in a deep pan over medium-high heat until it reaches around 350°F (180°C).
– Place the prepared chimichangas seam side down in the hot oil carefully. Do not overcrowd the pan.
– Fry each chimichanga for 2-3 minutes per side or until golden brown and crispy.
– Use tongs to remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Garnish
– Serve the crispy chimichangas while still warm.
– Garnish with toppings like guacamole, sour cream, salsa, or fresh cilantro if desired.
Notes
Note 1: Customization Options
– Feel free to substitute ground beef with shredded chicken, pork, or even beans for a vegetarian option.
Note 2: Cheese Varieties
– Use your favorite cheese such as cheddar, Monterey Jack, or a blend of Mexican cheeses for added flavor.
Note 3: Baking Alternative
– For a healthier alternative, bake the chimichangas in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through, until golden and crispy. Brush lightly with oil before baking.
Note 4: Storing Leftovers
– Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) until warmed through and crispy.
Note 5: Freezing Option
– To freeze, assemble the chimichangas but do not fry them. Wrap each one tightly in plastic wrap, place them in a freezer bag, and store for up to 3 months. When ready to cook, thaw them in the refrigerator before frying or baking.
Cook Techniques
Preparing the Beef Mixture
To achieve flavorful filling, cook ground beef with onions and season it appropriately with a blend of spices. This ensures the meat turns out savory and perfectly seasoned.
Assembling the Chimichangas
Lay out tortillas and evenly spread the prepared beef mixture in the center. Add grated cheese on top to ensure rich, gooey stuffing.
Folding the Tortilla
Fold in the sides of the tortillas tightly and roll them up to secure the filling. This keeps the chimichanga intact during frying.
Pan-Frying for Crispiness
Heat oil in a skillet over medium heat and fry the rolled chimichangas until they turn golden brown on all sides. This step ensures the crisp texture.
FAQ
Can I bake the chimichangas instead of frying?
Yes, for a healthier option, you can bake the chimichangas at 400°F until crisp and golden, flipping halfway for even results.
What type of cheese works best for chimichangas?
Cheddar or Monterey Jack are great options as they melt well and add a rich flavor. You can also experiment with your preferred cheeses.
How can I prevent the chimichangas from unrolling?
Ensure the tortillas are tightly rolled, and you can use a toothpick to secure them before frying.
Can I use a different protein other than ground beef?
Absolutely, you can substitute ground beef with shredded chicken, turkey, or even a vegetarian filling with beans and veggies.
How should I store leftover chimichangas?
Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, use an oven or air fryer to keep them crispy.
Can I make the chimichanga filling in advance?
Yes, you can prepare the beef mixture in advance, store it in the refrigerator, and assemble the chimichangas when ready to cook.
Conclusion
The Crispy Beef and Cheese Chimichangas recipe is a perfect blend of flavors and textures that will make your mealtime a delight. With its golden crispy exterior and the flavorful beef and cheese filling, this dish is a crowd-pleaser. Whether you’re preparing it for a family dinner or a special gathering, it’s a guaranteed hit. Serve it with your favorite toppings and dipping sauces to elevate the experience further. Experimenting with other fillings can also provide a fun twist to this classic recipe.
More recipes suggestions and combination
Chicken and Spinach Chimichangas
Transform your chimichangas by filling them with shredded chicken, sautéed spinach, and cream cheese. Perfect for a lighter yet flavorful variation.
Black Bean and Veggie Chimichangas
For a vegetarian option, use black beans, sautéed vegetables, and Monterey Jack cheese. Add a pinch of taco seasoning for extra flavor.
Pulled Pork and BBQ Chimichangas
Combine tender pulled pork with barbecue sauce and shredded cheddar cheese for a smoky and tangy twist to your chimichangas.
Breakfast Chimichangas
Elevate breakfast with scrambled eggs, crispy bacon, melted cheese, and a dash of hot sauce wrapped in a crispy tortilla.
Seafood Chimichangas
Try a seafood version by mixing cooked shrimp or crab with cream cheese, garlic, and herbs for a rich and indulgent filling.
Cheeseburger Chimichangas
Create a cheeseburger-style chimichanga by using ground beef, diced pickles, cheddar cheese, and a special sauce.
Buffalo Chicken Chimichangas
Spice it up with shredded buffalo chicken, mozzarella cheese, and a drizzle of ranch dressing for a zesty option.
Sweet Apple Dessert Chimichangas
End your meal on a sweet note with chimichangas stuffed with cinnamon-spiced apples, topped with powdered sugar, and served with a caramel drizzle.
