Crispy Slow Cooker Carnitas
Introduction
Crispy slow cooker carnitas are a flavorful dish that combines slow-cooked pork with a crispy finish. Perfect for tacos, burritos, or enjoying on their own, this recipe allows you to enjoy tender meat infused with spices. The slow cooking method ensures that the pork becomes exceptionally juicy, while the final crisping step adds a delectable texture.
Detailed Ingredients with measures
Pork shoulder – 3 to 4 pounds
Salt – 1 tablespoon
Black pepper – 1 teaspoon
Cumin – 1 tablespoon
Chili powder – 1 tablespoon
Garlic powder – 1 tablespoon
Onion powder – 1 tablespoon
Oregano – 1 teaspoon
Lime juice – 1/4 cup
Orange juice – 1/4 cup
Bay leaves – 2
Prep Time
Preparation time for this recipe takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 8 hours on low heat. The total time, including prep, is roughly 8 hours and 15 minutes. This recipe yields about 8 servings, making it ideal for family gatherings or meal prep.
Detailed Directions and Instructions
Prepare the Pork
Start by trimming excess fat from the pork shoulder and cutting it into large chunks. This will help it cook more evenly and reduce greasiness in the final dish.
Season the Pork
In a large bowl, combine the cumin, paprika, oregano, salt, and black pepper. Rub this spice mixture all over the pork pieces thoroughly.
Place Pork in Slow Cooker
Transfer the seasoned pork into the slow cooker. Ensure the pieces are arranged in a way that they fit comfortably.
Add Aromatics
Add chopped onion, minced garlic, and orange juice to the slow cooker. These ingredients will add flavor and moisture during the cooking process.
Cook the Pork
Cover the slow cooker with its lid and set it to low. Allow the pork to cook for about 8 hours, or until it becomes tender and easily shreds with a fork.
Shred the Pork
After cooking, remove the pork chunks from the slow cooker and place them on a cutting board. Use two forks to shred the meat into bite-sized pieces.
Broil for Crispiness
Preheat your oven’s broiler. Spread the shredded pork on a baking sheet in an even layer. Broil for 5-7 minutes, watching carefully until the edges are crispy and browned.
Serve the Carnitas
Remove from the oven and serve the crispy carnitas in tacos, burritos, or as a main dish with your favorite sides.
Notes
Storage
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing
You can freeze the shredded carnitas for longer storage, lasting up to 3 months. Make sure to let it cool completely before transferring it to freezer-safe bags.
Serving Suggestions
Consider serving the carnitas with toppings like diced onions, cilantro, lime wedges, and avocado for added flavor.
Adjusting Spice Levels
Feel free to adjust the spice levels according to your preference. You can add more chili powder or jalapeños for extra heat.
Cook techniques
Slow Cooking
This technique involves cooking the carnitas at a low temperature for an extended period. This allows the meat to become tender and infused with flavors from the spices and aromatics used.
Shredding
After the slow cooking process, shredding the meat is essential. Use two forks to pull apart the tender pieces, which will create the perfect texture for carnitas.
Broiling for Crispiness
To achieve a crispy outer layer, broil the shredded carnitas in the oven for a few minutes. This step adds a delightful contrast to the tender insides.
Layering Flavors
Incorporating various spices, citrus, and aromatics in the slow cooker enhances the overall flavor profile of the carnitas, making them more delicious.
Resting the Meat
Allowing the cooked carnitas to rest for a few minutes before serving helps the juices redistribute throughout the meat, ensuring maximum flavor and moisture.
FAQ
Can I use a different cut of meat for carnitas?
Yes, while pork shoulder is the traditional choice, you can also use pork butt or other cuts that benefit from slow cooking.
How long does it take to cook carnitas in a slow cooker?
Typically, it takes about 6 to 8 hours on low or 4 to 5 hours on high in a slow cooker to achieve tender carnitas.
Can I make carnitas ahead of time?
Absolutely! Carnitas can be made in advance and stored in the refrigerator or freezer. Just reheat before serving.
What can I serve with carnitas?
Carnitas are versatile and can be served in tacos, burritos, over rice, or with various sides like beans and salsa.
How do I store leftover carnitas?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
Conclusion
The crispy slow cooker carnitas provide a delicious and versatile meal option that can be enjoyed in various ways. Their flavorful, tender meat and crispy texture make them a favorite for gatherings and family dinners alike. With simple preparation and the convenience of a slow cooker, these carnitas make it easy to serve a crowd or enjoy leftovers throughout the week.
More recipes suggestions and combination
Tacos with Carnitas
Serve the crispy carnitas in soft or crispy tacos topped with fresh cilantro, diced onions, and a squeeze of lime for a refreshing meal.
Carnitas Burritos
Wrap the carnitas in a large flour tortilla with rice, black beans, salsa, and avocado for a hearty burrito.
Carnitas Nachos
Layer tortilla chips with carnitas, melted cheese, jalapeños, guacamole, and sour cream for a satisfying nacho platter perfect for game day.
Carnitas Quesadillas
Stuff tortillas with cheese and carnitas, then grill until crispy for a delicious quesadilla served with salsa and sour cream.
Carnitas Sandwiches
Pile carnitas on a soft bun with coleslaw and barbecue sauce for a tempting carnitas sandwich, ideal for a casual dinner.
Carnitas Salad
Top a bed of greens with crispy carnitas, avocado, tomatoes, and a zesty vinaigrette for a healthy yet fulfilling salad option.
Carnitas Breakfast Hash
Sauté potatoes, bell peppers, and onions, then mix in carnitas and top with eggs for a hearty breakfast hash that kicks off your day right.
