Crispy Smashed Potato Salad

Introduction

Discover a delightful blend of textures and flavors with this Crispy Smashed Potato Salad recipe.

This unique take on a classic salad transforms simple potatoes into a crispy, golden treat that pairs beautifully with fresh, bold dressing and toppings. Perfect for family gatherings, picnics, or a refreshing twist during your weekday meals, this dish is bound to become a favorite.

Detailed Ingredients with Measures

Below is the list of ingredients you’ll need to bring this flavorful potato salad recipe to life.

– Baby potatoes
– Olive oil
– Garlic powder
– Salt
– Pepper
– Fresh parsley, chopped
– Lemon juice
– Plain yogurt
– Dijon mustard
– Honey
– Optional toppings: thinly sliced radishes, crumbled feta, or chives

Prep Time

Prepare the ingredients ahead for a hassle-free cooking experience.

This recipe requires only a few minutes of preparation. Boiling the baby potatoes until fork-tender ensures they’ll smash perfectly. While the potatoes are boiling, you can mix up the dressing and prepare any optional toppings you’d like to include.

Cook Time, Total Time, Yield

Know the timing to plan your meal accordingly.

Achieving that delightful potato crispiness is key, and this recipe only takes around 25 minutes to roast the mashed potatoes in your oven. The total time for preparation and cooking comes together in roughly 45 minutes, making it a simple and efficient recipe. This dish serves approximately four people—perfect for a family or small gathering.

Conclusion

Enjoy the perfect Crispy Smashed Potato Salad.

This dish is not just a salad; it’s a celebration of flavors and textures. With its crispy potatoes, vibrant dressing, and optional toppings to suit your taste, this recipe is both versatile and utterly delicious. Whether you’re serving it as a main course or side dish, it’s guaranteed to impress your friends and family at the table!
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Detailed Directions and Instructions

Cook the Potatoes

1. Rinse the potatoes thoroughly under cold water to remove dirt and debris. Leave the skin on for added texture.
2. Place the rinsed potatoes in a large pot of water and add a generous pinch of salt.
3. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
4. Drain the cooked potatoes and allow them to cool slightly.

Smash the Potatoes

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the cooled potatoes on the prepared baking sheet. Use the bottom of a glass or a potato masher to gently press each potato until flattened but still intact.
3. Ensure the potatoes are evenly spaced on the baking sheet for proper crisping during baking.

Season the Potatoes

1. Drizzle the smashed potatoes with olive oil, making sure to coat them thoroughly.
2. Sprinkle salt, pepper, garlic powder, smoked paprika, or any other spices of choice over the potatoes for flavor.

Bake the Potatoes

1. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy around the edges.
2. Flip the potatoes halfway through the baking process to ensure an even crispness.

Prepare the Salad Ingredients

1. While the potatoes are baking, prepare the other salad components. Chop fresh herbs like parsley, dill, or chives.
2. Slice vegetables such as cucumbers, red onions, or radishes into thin pieces for balance in texture and flavor.
3. Crumble feta cheese or grate Parmesan for added taste, if desired.

Make the Dressing

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (if desired), salt, and pepper until emulsified.
2. Taste the dressing and adjust seasoning or acidity to suit your preference.

Assemble the Salad

1. Once the potatoes are crispy and slightly cooled, transfer them to a large salad bowl or serving dish.
2. Add the chopped fresh herbs, sliced vegetables, and any cheese or additional toppings you are using.
3. Drizzle the prepared dressing all over the salad and toss gently to combine.

Serve

1. Serve the crispy smashed potato salad immediately for the best texture and flavor.
2. This dish pairs well with grilled meats, roasted vegetables, or can be enjoyed on its own.

Notes

Choosing the Type of Potatoes

Small waxy potatoes, such as baby Yukon Gold or red potatoes, work best for this recipe due to their creamy texture and thin skin.

Make-Ahead Tips

You can boil the potatoes ahead of time and store them in the refrigerator until ready to smash and bake. This reduces prep time on the day of serving.

Customize the Toppings

Feel free to customize the toppings according to your taste. Add cooked and crumbled bacon, toasted seeds, or nuts for an extra layer of flavor.

Dietary Preferences

For a vegan option, omit cheese and ensure the dressing ingredients like honey are substituted with alternatives, such as maple syrup.

Storage Instructions

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Re-crisp the potatoes in an oven if needed before serving again.
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Cook Techniques

Boiling the Potatoes Perfectly

For the smashed potato salad, ensure the potatoes are boiled to just the right texture. Cook them until they’re fork-tender but not falling apart to make them easier to smash and create the desired consistency.

Smashing for Crispiness

After boiling, gently smash the potatoes using the bottom of a cup or a sturdy flat object. The goal is to flatten them evenly while maintaining their structure for crisp edges during roasting.

Roasting to a Golden Crisp

Lay the smashed potatoes on an even layer on a sheet pan. Drizzle with olive oil and bake at a high temperature. This process ensures a crispy exterior and soft interior.

Dress with Flavorful Ingredients

Once roasted, toss the crispy potatoes in a well-balanced dressing made with components like mustard, fresh herbs, and vinegar to elevate the flavor profile.

Layering for Serving

Assemble the potato salad by layering crispy roasted potatoes with the dressing, fresh toppings, and garnishes. This ensures every bite has a mix of textures and flavors.

FAQ

Can I use different types of potatoes?

Yes, you can use any small or baby potatoes, such as Yukon Gold or red potatoes. These types work best for smashing and crisping.

How do I make the potatoes extra crispy?

For extra crispiness, ensure the potatoes are evenly smashed and spaced apart on the baking sheet. Generously drizzle olive oil and roast at high heat without overcrowding.

Can I prepare smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Store them in the refrigerator, and when ready to serve, roast them until crispy and toss with the dressing.

How do I store leftovers?

Store leftover smashed potato salad in an airtight container in the refrigerator. For best results, reheat the potatoes in the oven to restore some crispness before serving again.

Can I adjust the seasoning in the dressing?

Absolutely! Feel free to adjust the seasoning to your preference by altering the quantity of mustard, vinegar, or adding more spices and herbs as desired.

Conclusion

Crispy smashed potato salad is a delightful twist on the classic potato salad, blending textures and flavors for a truly satisfying dish. The crispiness of the golden potatoes combined with the tangy, creamy dressing creates a balanced and delicious side dish that’s perfect for gatherings, barbecues, or everyday meals. This recipe is sure to become a staple in your kitchen, offering simplicity and bold flavors in every bite.

More recipes suggestions and combination

Roasted Vegetable Medley

Pair your crispy smashed potato salad with a medley of roasted vegetables like carrots, zucchini, and bell peppers for a colorful and nutritious addition to your meal.

Grilled Lemon Herb Chicken

Serve alongside grilled lemon herb chicken for a hearty and flavorful combination that’s sure to please everyone at the table.

Fresh Green Salad

Complement your potato salad with a fresh green salad dressed in a light vinaigrette for a refreshing side pairing.

Garlic Butter Shrimp

Add some protein to your meal by pairing it with garlic butter shrimp for a delightful surf-and-salad option.

BBQ Ribs

Crispy smashed potato salad makes a fantastic accompaniment to smoky, tender BBQ ribs, making it perfect for outdoor cookouts.

Avocado Toast

For a lighter pairing, serve the salad with creamy avocado toast topped with cherry tomatoes and a sprinkle of sea salt.

Grilled Sausages

Combine the salad with juicy grilled sausages for a quick and savory meal that’s bursting with flavor.