Crock Pot Mississippi Pork Chops

Introduction

If you’re searching for a comforting meal with minimal effort, then Crock Pot Mississippi Pork Chops should be your next go-to recipe. This slow cooker dish combines tender pork chops with flavorful ingredients, creating a melt-in-your-mouth experience that the entire family will love. Perfect for busy weeknights or lazy weekends, this recipe brings together convenience and taste like no other. Discover how to make this flavorful classic with simple steps and ingredients.

Detailed Ingredients with Measures

Pork Chops

Thick and juicy pork chops (bone-in or boneless) work well—about 4 to 6 chops for this recipe.

Ranch Dressing Mix

One packet of ranch seasoning adds the creamy, tangy flavor distinctive to this recipe.

Au Jus Gravy Mix

One packet of au jus gravy mix provides a rich, savory touch that elevates the dish.

Butter

Four tablespoons of unsalted butter enhance the dish’s creaminess and provide depth to the flavor.

Pepperoncini Peppers

About 5 to 6 whole peppers are recommended, though you can adjust based on personal taste.

Prep Time

Preparing this recipe is incredibly simple. It takes only about 5 minutes to assemble all the ingredients in your crock pot. There’s no need to brown the pork chops first; just layer everything into your slow cooker, and it’s ready to cook.

Cook Time, Total Time, and Yield

This dish requires a slow, gentle cook time to ensure the pork chops turn tender. Cook them on low for 6 to 8 hours or high for 3 to 4 hours. This recipe has a total time of around 6 to 8 hours, including prep and cook time. It yields about 4 to 6 servings, depending on the portion sizes you prefer.

With these simple steps and ingredients, you can enjoy a hearty, flavorful dish prepared effortlessly. Whether served with mashed potatoes, rice, or steamed veggies, these Crock Pot Mississippi Pork Chops are sure to become a cherished addition to your recipe collection.
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Detailed Directions and Instructions

Step 1: Prepare the Crock Pot

Spray a 5-quart oval slow cooker insert with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Arrange the Pork Chops

Place the pork chops into the bottom of the prepared slow cooker, arranging them in a single layer for even cooking.

Step 3: Add the Ranch Dressing Mix

Sprinkle the dry ranch dressing mix evenly over the top of the pork chops to ensure they are well coated.

Step 4: Add the Au Jus Gravy Mix

Sprinkle the dry au jus gravy mix evenly over the ranch seasoning to create a flavorful coating.

Step 5: Place Butter on Top

Cut the unsalted butter into chunks and place them across the tops of the seasoned pork chops.

Step 6: Add the Pepperoncini Peppers

Scatter the whole pepperoncini peppers over and around the pork chops. You can add more or fewer peppers depending on your spice preference.

Step 7: Cover and Cook

Cover the crock pot with its lid. Cook the pork chops on low heat for 6 to 7 hours or on high heat for about 3 to 4 hours, depending on your desired cooking time and convenience. Avoid removing the lid during cooking as it allows heat and moisture to escape.

Step 8: Check for Doneness

After the cooking time, check the pork chops to ensure they are tender and fully cooked through. The pork should be easy to shred with a fork if desired.

Step 9: Serve

Once finished, serve the Mississippi pork chops immediately as-is or with your favorite side dishes like mashed potatoes, rice, or vegetables. For extra flavor, drizzle some of the juices from the crock pot over the top.

Notes

Note on Pork Chops

This recipe works best with thicker cuts of pork chops, as thinner cuts may overcook and become dry during the long cooking process.

Note on Butter

You can substitute salted butter for unsalted butter, but be mindful of the overall salt level, as the seasoning mixes already contain salt.

Note on Pepperoncini Peppers

The pepperoncini peppers add a mild tangy flavor. Adjust the number used based on your preference for spice.

Note on Cooking Time

Cooking times may vary depending on the size of your pork chops and the type of slow cooker being used. Always check for doneness before serving.

Note on Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with some added juices or broth to keep the pork moist.

Note on Variations

You can experiment with adding vegetables such as sliced onions, baby carrots, or potatoes to the crock pot for a complete one-pot meal.
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Cook Techniques

Using a Crock Pot

Cooking pork chops in a crock pot allows for a slow and even cooking process, resulting in tender and flavorful meat. The low and slow cooking method helps maintain moisture and enhances flavor penetration.

Searing the Pork Chops

Searing the pork chops before adding them to the crock pot is optional but highly recommended. This step locks in the juices and builds flavor by forming a caramelized crust on the outside of the meat.

Layering Ingredients

Layer the ingredients as specified to ensure even distribution of flavors. Place the pork chops first, followed by seasonings, butter slices, and any additional toppings.

Add Butter for Richness

The addition of butter not only enhances the richness of the dish but also balances the tangy and savory flavors of the seasonings. It melts gradually during the cooking process to coat the meat and other ingredients.

Cooking Time and Setting

The pork chops can be cooked on either the low or high setting based on your schedule. Cooking on low for a longer period results in more tender meat, while the high setting shortens the cooking time.

FAQ

What type of pork chops should I use?

Bone-in pork chops are recommended for more flavor, but boneless pork chops can also be used. Thicker cuts work better for preventing the chops from drying out in the crock pot.

Can I use a different type of meat?

Yes, this recipe can also work with other cuts and types of meat, such as chicken or beef. Adjust the cooking time as necessary based on the meat you choose.

Do I have to sear the pork chops first?

Searing is optional, but it is suggested for additional flavor. If you’re short on time or prefer to skip the step, the pork chops will still be delicious.

Can I use a different type of seasoning?

Yes, feel free to experiment with different seasonings or adjust the amount to suit your taste preferences. However, the original recipe’s combination yields a well-balanced flavor.

How do I prevent the pork chops from drying out?

Using thicker cuts of pork chops, adding butter, and cooking on a low setting help prevent drying out. Ensure not to overcook the chops to retain their juiciness.

Can I add vegetables to the crock pot?

Yes, you can add vegetables like potatoes, carrots, or green beans to the crock pot. Place them around the edges of the pork chops to ensure even cooking.

What can I serve with Mississippi pork chops?

Mississippi pork chops go well with mashed potatoes, rice, pasta, or steamed vegetables. The gravy created during cooking can be used as a flavorful topping for these side dishes.

Can I freeze the leftovers?

Yes, you can freeze leftover pork chops. Store them in an airtight container or freezer-safe bag for up to three months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Crock Pot Mississippi Pork Chops recipe is a comforting and flavorful dish that is both easy to prepare and incredibly delicious. The tender, juicy pork chops cooked with simple yet bold ingredients make it a go-to meal for busy weekdays or a comforting weekend dinner. With minimal effort, you’ll deliver a hearty and satisfying dish that your family will love. It’s the perfect combination of savory and tangy flavors that highlight the best of slow-cooked recipes.

More recipes suggestions and combination

Crock Pot Mississippi Pot Roast

This classic dish features succulent pot roast prepared with similar bold flavors of pepperoncini, butter, and ranch seasoning. It’s a perfect alternative using beef as the main protein.

Slow Cooker Pulled Pork Sandwiches

For a flavorful pulled pork sandwich, slow cook a pork shoulder with barbecue sauce to create a juicy filling for a delicious handheld meal.

Mississippi Chicken

Prepare a similar recipe by substituting the pork with chicken thighs or breasts. This variation adds a lighter alternative with the same great flavors.

Mashed Potatoes and Gravy

Pair the Mississippi Pork Chops with creamy mashed potatoes and savory gravy for a complete and satisfying meal combination.

Slow Cooker Green Beans

To complement the richness of the pork chops, slow-cooked green beans with a touch of bacon add a balance of freshness and smoky flavor.

Honey Garlic Pork Chops

For a sweeter twist on pork chops, try a honey garlic version, which marries sweet and savory flavors perfectly.

Baked Macaroni and Cheese

Serve the Mississippi Pork Chops alongside rich and creamy baked macaroni and cheese for an ultimate comfort meal.

Buttermilk Biscuits

Add a Southern-inspired touch by pairing the dish with homemade buttermilk biscuits, perfect for soaking up the rich juices and sauce.