Crock Pot Mississippi Pork Chops

Introduction

Discover the delectable Crock Pot Mississippi Pork Chops recipe, a comforting and flavorful meal. This slow-cooked dish combines tender pork chops with savory seasonings, providing a hearty dinner that’s perfect for any night of the week. Easy to prepare and packed with taste, this recipe is sure to become a favorite among your family or guests.

Detailed Ingredients with Measures

– 4 boneless pork chops
– 1 packet of ranch dressing mix
– 1 packet of au jus gravy mix
– 1/4 cup unsalted butter
– 5-6 pepperoncini peppers
– Optional: salt and pepper for taste

Prep Time

This recipe involves little preparation, making it ideal for busy schedules. Simply gather your ingredients, layer everything in the crock pot, and allow the magic to unfold.

Cook Time, Total Time, Yield

– Cook Time: 6 hours on low or 3 hours on high
– Total Time: Approximately 6 hours and 10 minutes
– Yield: 4 hearty servings

Enjoy the ease and satisfaction of this Crock Pot Mississippi Pork Chops recipe for a filling and flavorful meal. With minimal effort and maximum taste, this classic dish is perfect for busy days or relaxed family dinners.

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Detailed Directions and Instructions

Step 1: Prepare the Pork Chops

Place the pork chops into the bottom of your crock pot in a single layer. Avoid stacking them to ensure even cooking.

Step 2: Layer the Ranch and Au Jus Mix

Sprinkle a packet of ranch dressing mix evenly over the pork chops. Then, sprinkle the packet of au jus mix on top of the ranch layer.

Step 3: Add Butter

Cut the butter into smaller pieces and place them evenly on top of the pork chops.

Step 4: Place the Pepperoncini Peppers

Add pepperoncini peppers around the pork chops in the crock pot. You can add more or fewer peppers based on your preference for spice.

Step 5: Cover and Cook

Cover the crock pot with the lid, and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours, depending on your schedule and desired cooking time. Ensure the pork chops are tender when done.

Step 6: Serve and Enjoy

Once the pork chops have cooked, serve them alongside your favorite sides and drizzle the juices from the crock pot over the meat for added flavor.

Notes

Note 1: Selecting Pork Chops

Bone-in or boneless pork chops can both work for this recipe. Choose thicker-cut pork chops to avoid dryness during cooking.

Note 2: Adjusting Spiciness

For less spice, reduce the number of pepperoncini peppers or omit them entirely. For more spice, add extra peppers or use spicy varieties.

Note 3: Alternative Sauces

If au jus mix is unavailable, brown gravy mix can be used as an alternative.

Note 4: Storage

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently to avoid drying out.

Note 5: Customizing Serving Options

This dish pairs well with mashed potatoes, rice, or roasted vegetables. Use the buttery juices as a gravy to enhance complementary sides.
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Cook Techniques

Pat Dry the Pork Chops

Ensure your pork chops are dry by patting them with a paper towel. This helps achieve optimal seasoning adherence.

Layer Ingredients Correctly

Place your pork chops into the crock pot and layer the ranch seasoning and au jus gravy mix evenly over the meat for even flavor distribution.

Use a Crock Pot Liner

Using a liner in your crock pot helps with easy cleanup and ensures that food doesn’t stick to the sides.

Add Butter for Flavor

Place slices of butter directly on top of the seasoned pork chops to create a rich and luxurious flavor during the cooking process.

Slow Cook for Tender Results

Set your crock pot to low heat for the recommended time. Low and slow cooking makes the pork tender and enhances the flavors.

Add Pepperoncini for Tanginess

Top your pork chops with whole or sliced pepperoncini to add a tangy and slightly spicy kick.

FAQ

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used. They might add additional flavor, but cooking time may need slight adjustments.

Can I substitute the ranch seasoning mix?

A homemade ranch mix or a different brand of ranch seasoning can be used if you prefer.

Is it possible to make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Use the sauté function for browning and then switch to pressure cooking, adhering to appropriate liquid and timing guidelines.

What can I serve with Mississippi pork chops?

Popular sides include mashed potatoes, rice, or roasted vegetables to complement the rich flavor of the pork chops.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze them. Reheat in the microwave, oven, or on the stovetop for the best results.

What if I don’t have pepperoncini?

If you don’t have pepperoncini, you can substitute them with banana peppers or omit them entirely for a milder flavor.

How do I prevent overcooking the pork chops?

Use a meat thermometer to check the internal temperature, which should reach 145°F. Be sure not to cook too long on high heat.

Can I double the recipe?

Yes, you can double the recipe by appropriately increasing all ingredient amounts, but make sure your crock pot has enough capacity.

Conclusion

Crock Pot Mississippi Pork Chops are a fantastic way to enjoy a flavorful and tender meal with little effort. The combination of ranch seasoning, au jus gravy mix, and pepperoncini makes this dish irresistibly delish. Let the crock pot do all the work and savor a recipe that’s perfect for any occasion, whether it’s a weekday dinner or a family gathering!

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