Crock Pot Mississippi Pork Chops

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Introduction

The Crock Pot Mississippi Pork Chops Recipe

If you’re looking for a savory and super simple recipe for a delicious dinner, the Crock Pot Mississippi Pork Chops might just become your new favorite! This dish is perfect for busy days when you want the comfort of a flavorful, home-cooked meal without too much effort. With just a handful of ingredients and the magic of a slow cooker, you can enjoy tender, juicy pork chops infused with rich seasonings.

Detailed Ingredients with Measures

Pork Chops

4 boneless pork chops, thick-cut, about 1 inch in thickness.

Au Jus Gravy Mix

1 packet of Au Jus gravy mix for a burst of savory flavor.

Ranch Seasoning Mix

1 packet of Ranch seasoning mix to add a herby and creamy depth.

Butter

4 tablespoons of unsalted butter for richness, split evenly on top of the pork chops.

Pepperoncini Peppers

5–6 whole pepperoncini peppers (more if desired) for a mild tang and a bit of heat.

Pepperoncini Juice

2 tablespoons of juice from the pepperoncini jar to elevate the flavors.

Prep Time

Make It Quick

Preparing Crock Pot Mississippi Pork Chops is a breeze. It takes just 5–10 minutes to arrange everything in your slow cooker, making it an easy recipe that requires minimal effort while delivering maximum flavor.

Cook Time, Total Time, Yield

Cook Time

The slow cooker does its magic in approximately 6–8 hours on low heat or about 4–5 hours on high heat, transforming the pork chops into a tender and juicy delight.

Total Time

Including preparation, the total time for this meal ranges from 6 hours and 5 minutes to 8 hours and 10 minutes, depending on the heat setting of your Crock Pot.

Yield

This recipe serves approximately 4 servings, making it perfect for a family dinner or a small get-together.

Recipe Tips and More

Keep It Flavorful

Adjust the tang and spice levels by adding more or fewer pepperoncini peppers based on your preference.

Serving Suggestions

Pair these delicious pork chops with mashed potatoes, steamed vegetables, or rice for a hearty and satisfying meal.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stove with a splash of water to maintain the moisture.

Enjoy this easy, flavorful, and budget-friendly dish whenever you crave a comforting meal with little hassle!
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Detailed Directions and Instructions

Step 1: Prepare the Slow Cooker

Lightly spray the crock pot with non-stick cooking spray or use a slow cooker liner for easier cleanup.

Step 2: Place the Pork Chops in the Crock Pot

Place the pork chops evenly across the bottom of the slow cooker.

Step 3: Add the Seasoning Packets

Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the pork chops.

Step 4: Add the Butter

Cut the stick of butter into smaller pieces and place these directly on top of the pork chops.

Step 5: Add the Pepperoncini Peppers

Top the pork chops with whole pepperoncini peppers, arranging them across the top.

Step 6: Set the Slow Cooker

Cover the crock pot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 4-5 hours.

Step 7: Check and Serve

Once the pork chops are tender and fully cooked, carefully remove them from the crock pot. Serve with the juices and toppings as desired.

Notes

Note 1: Choosing Pork Chops

Thicker, bone-in pork chops work best for this recipe as they stay moist and tender during the long cooking time.

Note 2: Adjusting Heat

If you prefer a spicier dish, you can add more pepperoncini peppers or include some of the juice from the pepperoncini jar.

Note 3: Using a Liner

For minimal cleanup, consider using a slow cooker liner. Simply discard the liner after cooking.

Note 4: Substitutions for Butter

If you’d like a lighter option, you can substitute the stick of butter with half the amount or use a low-fat alternative.

Note 5: Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the pork.

Note 6: Serving Suggestions

Serve the pork chops with mashed potatoes, rice, or over egg noodles. The cooking juices make an excellent gravy for these sides.
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Cook Techniques

Using a Crock Pot

The crock pot is the key to ensuring the pork chops turn out tender and flavorful. Allow the pork chops to cook slowly over several hours to thoroughly absorb the flavors of the seasonings and the juices.

Layering the Ingredients

Properly layering the pork chops, ranch seasoning, au jus mix, butter, and pepperoncini ensures that each component contributes to the overall flavor and texture.

Choosing the Right Cuts

Boneless pork chops work well for this recipe, but bone-in chops can also be used to add an additional depth of flavor.

Monitoring the Cooking Time

Be sure not to overcook the pork chops. Keep an eye on the time and consider how your specific crock pot model may vary in cooking temperatures.

FAQ

Can I use bone-in pork chops?

Yes, bone-in pork chops can be used in this recipe and will add a richer flavor. However, you may need to adjust the cooking time slightly.

Can I substitute the pepperoncini?

Yes, banana peppers can be used as a substitute, though they may have a slightly milder kick compared to pepperoncini.

How do I thicken the juices after cooking?

To thicken the sauce, remove the pork chops and mix some cornstarch with cold water. Stir the mixture into the juices and allow it to thicken over heat.

Can I make this recipe without butter?

Butter adds richness and depth to the dish, but you could substitute it with margarine or eliminate it entirely for a lighter version.

What other vegetables can I add to this recipe?

You can add vegetables like carrots, onions, or potatoes for additional flavor and to make it a one-pot meal.

Can I cook this on high instead of low?

Yes, you can cook this recipe on high, but reduce the cooking time to around 3-4 hours and watch closely to prevent drying out.

How can I store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove to enjoy again.

Will this recipe work with chicken?

Yes, you can substitute boneless chicken breasts or thighs for the pork chops. The cooking time may vary, so monitor closely.
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Conclusion

Crock Pot Mississippi Pork Chops offer a mouthwatering and tender dining experience perfect for any occasion. The blend of savory flavors and simplicity of preparation makes this dish a go-to recipe for busy weeknights or a cozy weekend meal. With minimal effort and maximum flavor, this dish promises to become a family favorite that you’ll return to again and again.

More recipes suggestions and combination

Crock Pot Mississippi Pot Roast

Try a similar recipe by switching pork chops for beef roast to create a hearty and flavorful meal.

Slow Cooker Garlic Herb Chicken

Diversify your slow cooker meals with a garlic herb chicken recipe for a fragrant and comforting dish.

Creamy Ranch Mashed Potatoes

Pair your Mississippi Pork Chops with creamy ranch mashed potatoes for the ultimate comfort food combination.

Honey Glazed Carrots

Serve a side of sweet and buttery honey-glazed carrots to add a touch of natural sweetness to your meal.

Buttered Egg Noodles

Consider serving the pork chops over buttered egg noodles to soak up all the savory juices for a complete dish.

Classic Green Bean Casserole

For a classic side dish pairing, a creamy green bean casserole complements the flavors of the pork chops beautifully.
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