Crock Pot Mississippi Pork Chops
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Introduction
Get ready for a comforting and flavorful meal.
If you’re looking for a dish that’s both savory and easy to prepare, the Crock Pot Mississippi Pork Chops recipe is a perfect choice. Packed with tender pork chops, rich flavors, and a hint of spice, this slow-cooked dish will make your dinner unforgettable.
Detailed Ingredients with Measures
A list of everything you will need.
– 4 bone-in or boneless pork chops
– 1 ounce packet of ranch dressing mix
– 1 ounce packet of au jus mix
– 1/2 cup unsalted butter
– 6 to 8 pepperoncini peppers
Prep Time
Simple steps to prepare the ingredients.
Preparing for this recipe is exceptionally easy. All you need to do is gather your ingredients, measure them accurately, and layer them correctly in your Crock Pot. There’s no tedious pre-cooking involved, making it ideal for busy days.
Cook Time, Total Time, Yield
How long does it take?
The Crock Pot Mississippi Pork Chops recipe is a true set-it-and-forget-it meal. The cook time is around 6 to 8 hours on low heat, depending on your Crock Pot. This slow cooking time ensures your pork chops are tender and flavorful. Total time, including preparation, should be approximately 6 to 8 hours. This recipe serves 4 people, making it perfect for a family dinner or leftovers for the next day.
Conclusion
This Crock Pot Mississippi Pork Chops recipe simplifies dinner while delivering mouthwatering results every time. By combining simple pantry staples and letting the slow cooker do all the work, you’ll end up with a dish that’s worth savoring. Enjoy this hearty meal with sides like mashed potatoes or steamed vegetables for a complete and satisfying experience.
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Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Season the pork chops generously with salt and pepper on both sides. Set aside while you prepare the rest of the ingredients.
Step 2: Set Up the Crock Pot
Place a liner in your crock pot or lightly spray it with cooking spray to prevent sticking. Arrange the seasoned pork chops in the bottom of the crock pot.
Step 3: Add the Mixes
Sprinkle the dry ranch dressing mix and the au jus mix evenly over the pork chops, ensuring each piece is well-covered with the seasoning mix.
Step 4: Add Butter and Peppers
Cut butter into slices and place evenly on top of the pork chops. Add the pepperoncini peppers to the pot, spreading them across the meat. You may add a small amount of the pepper juice for extra flavor, but this step is optional.
Step 5: Cook the Pork Chops
Secure the lid onto the crock pot. Cook the pork chops on LOW for approximately 6 to 7 hours or on HIGH for 3 to 4 hours. The cooking time may vary depending on the thickness of the pork chops.
Step 6: Check for Doneness
Check the pork chops to ensure they are fully cooked. They should reach an internal temperature of 145°F to 160°F. Once done, the pork should be tender and easy to pull apart with a fork.
Step 7: Serve
Remove the pork chops carefully from the crock pot, as they may be very tender and prone to breaking apart. Serve them with the peppers and some of the cooking liquid drizzled over the top for extra flavor.
Notes
Note 1: Use Bone-In or Boneless Pork Chops
Both bone-in and boneless pork chops will work well for this recipe. Thicker chops tend to hold up better during the cooking process and remain moist.
Note 2: Adjust Spiciness
You can control the level of spiciness by adjusting the number of pepperoncini peppers used or adding more of their juice, depending on your preference.
Note 3: Optional Thickened Gravy
If you prefer a thicker sauce, transfer some of the cooking liquid to a small pot, whisk in a slurry made from cornstarch and water, and heat until it thickens. Drizzle this gravy over the pork chops before serving.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Note 5: Pairing Suggestions
This dish pairs well with mashed potatoes, rice, or roasted vegetables. The savory sauce complements bland side dishes nicely.
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Cook Techniques
Searing the Pork Chops
This step is optional but highly recommended. Searing the pork chops before placing them in the Crock Pot helps lock in the juices and enhances the pork chops with a more pronounced flavor.
Layering Ingredients
In the Crock Pot, properly layer the pork chops with other ingredients like seasoning packets and peppers. This ensures even cooking and maximum flavor in every bite.
Low and Slow Cooking
Cooking the pork chops on a low setting for several hours allows the flavors to blend harmoniously and keeps the meat juicy and tender.
Thickening the Sauce
If you want a thicker sauce, you can remove the liquid from the Crock Pot at the end of cooking and simmer it on the stove with a slurry of cornstarch and water until the desired consistency is reached.
FAQ
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. They may even add extra flavor to the dish, but adjust the cooking time if needed to ensure they are fully cooked.
Can I substitute pork with another protein?
Yes, you can substitute pork chops with chicken breasts or thighs. The cooking time may vary slightly depending on the thickness of the meat.
How spicy are the peppers in the recipe?
The peppers add a tangy and slightly spicy flavor to the dish, but the recipe overall is not excessively spicy. You can adjust the number of peppers used to suit your taste preference.
Can I make this recipe in an Instant Pot?
Yes, this recipe can be adapted for an Instant Pot by using the pressure cook setting. However, the cooking time will be shorter, so monitor accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Can I freeze Mississippi pork chops?
Yes, you can freeze the cooked pork chops along with the sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Mississippi pork chops?
Mississippi pork chops pair well with mashed potatoes, rice, or roasted vegetables. The sauce from the pork chops can also be used as a gravy for added flavor.
Conclusion
The Crock Pot Mississippi Pork Chops recipe is a delightful and effortless dish that brings comfort and bold flavors to your table. With its combination of juicy pork chops and tangy, savory seasoning, it is the perfect meal to satisfy your cravings. This recipe is a must-try for anyone looking for a simple and flavorful slow cooker dinner.
More recipes suggestions and combination
Crock Pot Mississippi Pot Roast
Switch from pork to beef and enjoy a tender, savory pot roast with the same classic Mississippi twist.
Garlic Mashed Potatoes
Pair your Mississippi Pork Chops with creamy garlic mashed potatoes to complete the ultimate comfort meal.
Honey Glazed Carrots
Add a touch of sweetness with honey-glazed carrots as a side dish to complement the tangy flavors of the pork chops.
Southern Green Beans
Pair your dish with seasoned Southern green beans to include a fresh and flavorful veggie side.
Mississippi Style Pulled Pork Sliders
Switch things up by shredding the pork chops and serving them on rolls for delicious sliders perfect for a casual gathering.
Buttermilk Biscuits
Serve warm buttermilk biscuits on the side to soak up all the flavorful juices from the pork chops.
