Crock Pot Mississippi Pork Chops

Introduction

Recipe and More

The Crock Pot Mississippi Pork Chops recipe is a flavorful and effortless meal that brings Southern comfort food to your table. This dish combines tender pork chops with rich, savory flavors of ranch seasoning, au jus gravy mix, and a hint of spice from pepperoncini peppers. With the help of a slow cooker, you can achieve a melt-in-your-mouth texture that will have your family asking for seconds. Whether you’re new to slow-cooking or a seasoned pro, this recipe is perfect for a busy weeknight dinner or a cozy weekend meal.

Detailed Ingredients with Measures

What You Will Need

– 4 boneless or bone-in pork chops
– 1 packet of ranch seasoning mix
– 1 packet of au jus gravy mix
– 6 to 8 whole pepperoncini peppers
– 1/4 cup of juice from the pepperoncini jar
– 1/2 cup of unsalted butter, sliced
– Optional: salt and ground pepper for seasoning

This combination of ingredients results in a delightful balance of tangy, savory, and buttery flavors, providing a satisfying and comforting dish that’s hard to resist.

Prep Time

Simple Yet Effective

Preparing these delicious pork chops is incredibly simple and quick. Begin by gathering all the ingredients, measuring and slicing where necessary, and ensuring your slow cooker is ready to go. Arrange the pork chops in the crock pot, then sprinkle them evenly with the ranch seasoning mix followed by the au jus gravy mix. Place the pepperoncini peppers on top and pour the juice over them. Finally, add the sliced butter, distributing it evenly across the ingredients. Close the lid, and your prep is done in just a few minutes!

Cook Time, Total Time, Yield

Patience Leads to Perfection

The Crock Pot Mississippi Pork Chops recipe requires a cook time of 6 to 8 hours on low or about 4 hours on high. During this time, the pork chops soak up the incredible flavors infused by the seasoning and butter while becoming deliciously tender.

Quick Overview of Times

– Prep time: 5 minutes
– Cook time: 6 to 8 hours on low or 4 hours on high
– Total time: Approximately 6 to 8 hours and 5 minutes

Yield

This recipe serves four people, making it perfect for an intimate family meal or a small gathering. Double the recipe if you’re serving a larger crowd, and enjoy the rave reviews your cooking will earn!

Create memories in your kitchen with these Crock Pot Mississippi Pork Chops. This is a dish filled with comfort and bursting with flavor, perfect for any occasion and guaranteed to become a cherished favorite in your recipe collection.

Detailed Directions and Instructions

Step 1: Prepare the Crock Pot

Lightly spray the inside of your crock pot with non-stick cooking spray to make cleanup easier.

Step 2: Arrange the Pork Chops

Place the pork chops evenly in the bottom of the crock pot.

Step 3: Add Seasonings

Sprinkle the ranch dressing mix and the au jus gravy mix packets over the pork chops, ensuring the seasonings are evenly distributed.

Step 4: Add Butter

Place slices of unsalted butter on top of the pork chops. Spread the slices evenly across the top.

Step 5: Add Pepperoncini Peppers

Place around 5-6 whole pepperoncini peppers on top of the pork chops. Adjust the quantity based on your taste preferences.

Step 6: Cover and Cook

Cover the crock pot with the lid and cook the pork chops on LOW for 6-8 hours or on HIGH for 3-4 hours, depending on your schedule and preference. Avoid removing the lid during the cooking process to maintain consistent heat.

Step 7: Check for Doneness

After the cooking time is complete, check that the pork chops are tender and cooked through. They should reach an internal temperature of at least 145°F.

Step 8: Serve

Carefully remove the pork chops from the crock pot and serve hot. You can spoon some of the juices from the bottom of the crock pot over the pork chops for extra flavor.

Notes

Note 1: Choosing Pork Chops

Bone-in pork chops can add more flavor, but boneless pork chops also work well for this recipe. Adjust cooking time slightly for thicker cuts.

Note 2: Pepperoncini Peppers

The pepperoncini peppers add a slight tang and a mild heat. You can add more or fewer peppers based on personal taste.

Note 3: Adding Potatoes or Vegetables

If desired, add baby potatoes or chopped vegetables such as carrots and green beans around the pork chops to cook along with the meat.

Note 4: Adjusting Cooking Times

Cooking times may vary depending on your crock pot. Check for doneness early if your crock pot tends to cook quickly.

Note 5: Gravy Thickness

For a thicker gravy, scoop out the juices, place them in a saucepan, and mix with a cornstarch slurry over medium heat until thickened.

Cook techniques

Choosing the Right Pork Chops

When selecting pork chops for this recipe, look for thick-cut, bone-in pork chops to ensure a juicy and flavorful dish. Thin-cut chops may become dry during the cooking process.

Using the Crock Pot

A crock pot allows for low and slow cooking, which makes the pork chops tender and full of flavor. Be sure to set the crock pot temperature according to the recipe for the best results.

Layering Ingredients

Properly layering the pork chops, ranch seasoning, au jus mix, and butter is essential to allow the flavors to blend and penetrate the meat throughout the cooking process.

Adding Pepperoncini

The addition of pepperoncini peppers not only adds a slight tangy kick but also enhances the flavor balance of the dish. Adjust the number of peppers to your preference for spice level.

Cooking Time

It is important to cook the dish for the recommended time. Overcooking may cause the pork chops to dry out, while undercooking can result in improper flavor infusion.

Resting Before Serving

Once the pork chops are done cooking, let them rest for a few minutes before serving. This helps redistribute the juices and ensures every bite is perfectly tender.

FAQ

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops can be used; however, keep in mind that bone-in chops typically provide more flavor and stay juicier during the cooking process.

What can I substitute for pepperoncini peppers?

If you don’t have pepperoncini peppers, you can substitute with banana peppers or omit them entirely, but the unique tangy flavor of the dish might be slightly altered.

Can I make this recipe in an Instant Pot instead?

Although the recipe is designed for a crock pot, you can adapt it for an Instant Pot using the slow cook function or pressure cook setting. Adjust cooking times accordingly.

How do I store leftovers?

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little added butter or broth to keep them moist.

Can I double the recipe?

Yes, you can double the recipe. Be sure your crock pot is large enough to accommodate the extra ingredients without overcrowding to ensure even cooking.

What side dishes go well with Mississippi Pork Chops?

This dish pairs perfectly with mashed potatoes, rice, or buttered egg noodles as they soak up the flavorful sauce. Consider adding a green vegetable like broccoli or green beans for a well-rounded meal.

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Conclusion

Cooking Crock Pot Mississippi Pork Chops is a simple and flavorful way to create a comforting meal that the whole family will enjoy. The tender pork chops combined with the zesty seasoning make it a satisfying dish. With minimal effort, you can serve up a delectable dinner that’s perfect for any night of the week. Give this recipe a try and experience the easy and delicious magic of slow cooking!

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