Crock Pot Pork and Noodles

Introduction

Crock Pot Pork and Noodles is a comforting and hearty meal that is perfect for busy weeknights. This dish combines tender pork with noodles and a rich, savory sauce that simmers all day in your slow cooker. It’s incredibly easy to prepare and results in a delicious dinner that the whole family will enjoy.

Detailed Ingredients with measures

Pork tenderloin – 2 pounds
Chicken broth – 4 cups
Egg noodles – 12 ounces
Cream of mushroom soup – 2 cans (10.5 ounces each)
Soy sauce – 1/4 cup
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Parsley – for garnish, optional

Prep Time

Preparation time for this recipe is approximately 15 minutes. This quick prep allows you to get the dish ready with minimal effort before letting the slow cooker do the work.

Cook Time, Total Time, Yield

Cook time is about 6 to 8 hours on low or 4 to 5 hours on high. The total time you will need for this recipe, including prep and cooking, is around 7 to 8 hours, depending on your chosen cooking setting. This recipe yields approximately 6 to 8 servings, making it ideal for family dinners or leftovers for lunch the next day.

Detailed Directions and Instructions

Step 1: Prepare the Pork

Trim any excess fat from the pork and then cut it into 2-inch pieces. This helps the meat cook evenly.

Step 2: Sear the Pork

Heat a large skillet over medium-high heat and add a bit of oil. Once hot, add the pork pieces in batches and sear them on all sides until they are browned. This step enhances the flavor of the meat.

Step 3: Transfer to Slow Cooker

Once browned, transfer the seared pork to the slow cooker.

Step 4: Add Remaining Ingredients

In the slow cooker, add cream of chicken soup, mushrooms, and chicken broth. Stir to combine all the ingredients well.

Step 5: Cook on Low

Cover and cook on low for approximately 6 to 8 hours, or until the pork is tender and fully cooked.

Step 6: Prepare the Noodles

About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Step 7: Combine and Serve

Once the cooking time is complete, shred the pork in the slow cooker and mix in the cooked noodles. Stir until everything is well combined. Serve hot.

Notes

Note 1: Cooking Time Variation

Cooking times may vary depending on the slow cooker model used, so always check for doneness.

Note 2: Meat Options

This recipe can also work with chicken if preferred. Adjust cooking times accordingly.

Note 3: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 4: Freezing Instructions

For longer storage, this dish can be frozen. Just ensure it’s completely cooled before transferring to a freezer-safe container.

Cook techniques

Slow Cooking

Using a slow cooker allows the pork to become tender and flavorful as it simmers for several hours. This technique helps to meld the flavors of the ingredients together, resulting in a rich and hearty dish.

Sauteing

Start by sautéing the onions and garlic before adding them to the slow cooker. This step enhances their flavor and provides a base for the dish that is deep and aromatic.

Shredding Meat

Once the pork is cooked, shredding it with two forks ensures even distribution of meat throughout the noodles. This technique gives each bite a perfect combination of meat and noodles.

Thickening Sauce

If you prefer a thicker sauce, remove some of the cooking liquid and combine it with cornstarch, then return it to the slow cooker. This method helps to achieve the desired consistency for the dish.

Cooking Noodles

Adding the noodles at the end of the cooking process allows them to absorb the flavors without becoming overcooked. This technique helps maintain the right texture and ensures a delightful final dish.

FAQ

Can I use frozen pork for this recipe?

Yes, you can use frozen pork, but it may require a longer cooking time to ensure it cooks thoroughly.

What type of pork is best for this dish?

Pork shoulder is a great choice due to its marbling, which keeps the meat juicy during slow cooking.

Can I make this dish gluten-free?

Yes, by using gluten-free noodles, you can easily adapt this recipe to fit a gluten-free diet.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, you can freeze the cooked pork and noodles in an airtight container for up to 3 months. Just reheat thoroughly before serving.

Conclusion

The Crock Pot Pork and Noodles is a comforting and hearty dish that combines tender pork with flavorful noodles, creating a satisfying meal for any occasion. Its ease of preparation in a slow cooker makes it a go-to recipe for busy days or family gatherings. The delightful blend of flavors and textures ensures that it will be a hit at your dining table, leaving everyone feeling warm and satisfied.

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