Crockpot Creamy Coconut Chicken Tikka

Introduction

Bringing comfort to your table has never been this easy and flavorful!

One-pot meals are lifesavers for busy days, and this Crockpot Creamy Coconut Chicken Tikka Masala recipe is no exception. Designed by Half Baked Harvest, this recipe offers a bold yet creamy take on the classic Indian-inspired dish, made approachable with simple ingredients and the magic of the slow cooker. Whether you’re a seasoned chef or new to cooking, this delicious recipe will make you fall in love with its rich spices and tender chicken.

Detailed Ingredients with measures

Flavorful ingredients to create a creamy masterpiece:

Chicken breasts or thighs – 2 pounds
Greek yogurt – 1/2 cup
Garlic – 4 cloves, minced
Fresh ginger – 1 tablespoon, grated
Ground turmeric – 1 teaspoon
Coriander – 2 teaspoons
Garam masala – 2 teaspoons
Cumin – 1 teaspoon
Smoked paprika – 1/2 teaspoon
Kosher salt – 1 teaspoon, or to taste
Unsalted butter – 2 tablespoons
Yellow onions – 1 chopped
Crushed tomatoes – 1 can (14 ounces)
Coconut milk – 1 can (14 ounces)
Cilantro – For serving
Warm naan or steamed basmati rice – Optional but highly recommended

Prep Time

Quick steps for preparing this delicious dish:

Preparing this recipe is straightforward. Start by mixing yogurt, garlic, ginger, turmeric, coriander, garam masala, cumin, paprika, and salt to create a flavorful marinade for the chicken. Coat the chicken thoroughly in the marinade and let it sit for about 20-30 minutes or overnight for enhanced flavor.

Cook Time, Total Time, Yield

Set it, walk away, and come back to a delicious meal:

Cook Time: 4-8 hours depending on the crockpot setting
Total Time: Approximately 5 hours or more (includes preparation time)
Yield: Serves 6, generously

Perfect for family dinners, make-ahead lunches, or sharing with friends.

With the rich sauce, tender chicken, and comforting spices, this Coconut Chicken Tikka Masala is sure to become a regular in your meal rotation. Serve it with fresh naan bread or fluffy basmati rice for a restaurant-style meal right at home.
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Detailed Directions and Instructions

Step 1: Prepare the Sauce Mixture

In a large crockpot, combine the coconut milk, yogurt, tomato paste, garlic, ginger, garam masala, curry powder, turmeric, cayenne (if using), and a large pinch of both salt and pepper. Mix until fully combined.

Step 2: Add the Chicken

Add the chicken breasts to the crockpot, submerging them into the sauce mixture. Ensure the chicken is fully covered by the sauce.

Step 3: Slow Cooking

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be very tender and easy to shred with a fork.

Step 4: Remove and Shred the Chicken

When the chicken is fully cooked, remove it from the crockpot and transfer it to a large cutting board. Using two forks, shred the chicken into smaller pieces.

Step 5: Finish the Sauce

While the chicken is out, stir the sauce in the crockpot to ensure everything is well combined. Add the shredded chicken back into the sauce. Taste, and adjust seasoning with additional salt and pepper, if needed.

Step 6: Assemble and Serve

Serve the creamy chicken tikka masala over rice or alongside naan bread. Garnish with fresh cilantro or other desired toppings.

Notes

Note 1: Adjust Spice Level

If you prefer a milder dish, omit or reduce the amount of cayenne pepper in the recipe. For a spicier kick, consider adding more cayenne or even some crushed red chili flakes.

Note 2: Using Chicken Thighs

If you prefer, chicken thighs can be used instead of chicken breasts. They typically result in a juicier dish but may require slightly longer cooking time.

Note 3: Make It Dairy-Free

To make this recipe completely dairy-free, use a dairy-free yogurt alternative or omit the yogurt entirely and adjust the consistency of the sauce with additional coconut milk if needed.

Note 4: Stovetop or Instant Pot Variation

For a stovetop method, simmer the sauce and chicken in a large pot over low heat for about 30-40 minutes, or until the chicken is tender and fully cooked. Similarly, the Instant Pot can be used on the “Slow Cook” setting or pressure cooked on high for 10-12 minutes, followed by natural release.

Note 5: Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently over the stove or in the microwave, adding a bit of coconut milk or water to adjust the sauce consistency if needed.

Note 6: Freezing the Dish

This dish freezes well. Cool completely before storing in airtight containers or freezer bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Cook Techniques

Prepare the Spice Mix

Mix your blend of spices, including garam masala, turmeric, and cumin, as this will infuse the dish with its distinct flavor.

Use the Crockpot for Slow Cooking

Add all the ingredients to the crockpot and let the dish slow cook to allow the flavors to develop deeply. This technique ensures a creamy and rich sauce.

Layer the Chicken and Sauce

For optimal cooking, layer the chicken before pouring the creamy tomato-coconut sauce over it, ensuring the meat absorbs all the flavors.

Simmer With Coconut Milk

For a luxurious texture, add the coconut milk toward the end of the cooking time, allowing it to blend seamlessly with the other ingredients.

Finish With Fresh Herbs

As a final step, sprinkle your preferred fresh herbs, such as cilantro, on top to enhance the aroma and add a pop of color.

FAQ

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be substituted, but chicken thighs offer a more tender and flavorful result when slow-cooked.

Can I make this dish on the stovetop?

Absolutely. If you don’t have a crockpot, you can simmer the ingredients in a large skillet or pot on low heat until the chicken is fully cooked and tender.

What can I use instead of coconut milk?

You can substitute heavy cream or almond milk for coconut milk, although this may alter the flavor and consistency slightly.

Is this recipe spicy?

The recipe offers a mild level of heat, but you can customize it by adjusting the amount of cayenne pepper or adding chili flakes for extra spice.

Can I freeze the leftovers?

Yes, this dish freezes well. Store it in an airtight container and reheat slowly on the stovetop or in the microwave to preserve the flavor and texture.

What should I serve alongside the chicken tikka masala?

This dish pairs beautifully with basmati rice, naan bread, or a side of roasted vegetables to complete the meal.

Conclusion

This Crockpot Creamy Coconut Chicken Tikka Masala recipe is the ultimate comforting meal that is rich, flavorful, and incredibly easy to make. The combination of creamy coconut milk, tender chicken, and warm, aromatic spices creates a dish that’s both indulgent and satisfying. Perfect for casual dinners or special occasions, this is a recipe that’s sure to impress your family and friends.

More recipes suggestions and combination

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An easy, protein-packed vegetarian curry option made with chickpeas simmered in a rich tomato-based masala sauce for a wholesome dinner.

Turmeric Coconut Rice

A vibrant and fragrant side dish that balances the flavors of the tikka masala perfectly, made with turmeric, coconut milk, and basmati rice.

Indian-Spiced Potatoes

Spiced roasted potatoes with cumin, coriander, and turmeric bring a simple yet flavorful side dish to complement your main meal.