Crockpot Pierogi Casserole with Kielbasa

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Introduction

Looking for a hearty, comforting dish that’s easy to prepare and perfect for family dinners? The Crockpot Pierogi Casserole with Kielbasa is an excellent choice. This recipe combines rich, savory flavors with convenient ingredients for a satisfying meal that everyone will love.

Detailed Ingredients with measures

Frozen pierogies (2 pounds)

Kielbasa sausage, sliced (1 pound)

Shredded cheddar cheese (2 cups)

Cream of mushroom soup (2 cans, 10.5 oz each)

Milk (1 cup)

Butter, melted (1/4 cup)

Onion, chopped (1 medium)

Garlic, minced (2 cloves)

Salt and pepper to taste

Optional: Chopped green onions or parsley for garnish

Prep Time

Preparation for this dish is incredibly simple and quick. With minimal effort, you can get everything ready to cook in just 15 minutes.

Cook Time, Total Time, Yield

This Crockpot Pierogi Casserole cooks for approximately 4-5 hours on low or 2-3 hours on high. When planning your meal, the total time, including prep, will be about 4 hours and 45 minutes, depending on your chosen cooking method. This recipe yields enough to serve 6-8 people, making it ideal for family gatherings or as leftovers for the next day.

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Detailed Directions and Instructions

Step 1: Prepare Your Crockpot

Spray the inside of your crockpot with non-stick cooking spray to ensure easy cleanup later.

Step 2: Layer the Pierogies

Start by placing a layer of frozen pierogies at the bottom of the crockpot. Spread them out evenly for consistent cooking.

Step 3: Add the Kielbasa

Slice the kielbasa into bite-sized pieces. Scatter the kielbasa pieces on top of the pierogies in an even layer.

Step 4: Mix the Sauce

In a medium-sized mixing bowl, combine the cream of mushroom soup, chicken broth, shredded cheddar cheese, and diced onion. Stir well to create a uniform sauce.

Step 5: Pour the Sauce

Pour the prepared sauce over the pierogies and kielbasa in the crockpot. Make sure all the components are evenly coated with the sauce.

Step 6: Stir (Optional)

You can gently stir the mixture to ensure everything is well combined, but this step is optional.

Step 7: Cover and Cook

Set the crockpot to low power and allow the casserole to cook for approximately 4 to 5 hours. Alternatively, you can cook it on high for about 2 to 3 hours, depending on your time constraints.

Step 8: Stir Again

About halfway through the cooking time, gently stir the mixture to ensure even cooking and sauce distribution.

Step 9: Finish and Serve

Once the cooking time is complete, check the pierogies for tenderness. If they are fully cooked and heated through, serve the casserole warm directly from the crockpot.

Notes

Note 1: Frozen Pierogies

This recipe uses frozen pierogies directly without the need for prior defrosting. Cooking them from frozen helps maintain their texture.

Note 2: Kielbasa Variety

Feel free to customize the recipe by using your preferred variety of kielbasa, such as smoked, turkey, or beef kielbasa.

Note 3: Cheese Preferences

Shredded cheddar cheese works well in this recipe, but you can experiment with other cheese types like mozzarella, Colby Jack, or a blend.

Note 4: Sauce Consistency

For a thicker sauce, reduce the amount of chicken broth slightly. Alternatively, for a thinner sauce, add a bit more broth or milk.

Note 5: Optional Add-Ins

You can enhance the casserole with optional add-ins such as sautéed mushrooms, diced bell peppers, or a sprinkle of paprika for extra flavor.

Note 6: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Note 7: Cooking Time Adjustments

Keep an eye on the dish as crockpots can vary in temperature. Adjust cooking time as necessary to avoid overcooking the pierogies.
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Cook techniques

Layering Ingredients

To ensure even cooking and layering, spread half of the pierogis in the crockpot first, followed by the kielbasa, onion, cheese, and sauce. Repeat the layers for consistent flavors and textures.

Cooking on Low Heat

Cooking on low heat for 3-4 hours allows the flavors to meld together and ensures that the pierogis and kielbasa remain tender.

Using Frozen Pierogis

Frozen pierogis can go directly into the crockpot without thawing. Their sturdy texture holds up well during slow cooking.

Stirring Gently

When combining ingredients or serving, stir gently to avoid breaking the pierogis.

Keep the Lid Closed

To maintain the ideal cooking temperature and moisture, avoid opening the crockpot lid unnecessarily during cooking.

FAQ

Can I use fresh pierogis instead of frozen ones?

Yes, you can use fresh pierogis, but they may cook faster. Monitor them closely to prevent overcooking.

Do I need to pre-cook the kielbasa?

No, pre-cooking is not necessary. Kielbasa cooks perfectly in the crockpot alongside the pierogis.

Can I adjust the cooking time?

The recommended cooking time is 3-4 hours on low, but depending on your crockpot, you can adjust slightly. Avoid extended cooking to prevent texture changes.

What type of cheese works best for this recipe?

Shredded cheddar cheese works well, but feel free to experiment with other melting cheeses of your choice.

Can this recipe be made ahead of time?

Yes, you can assemble the layers in the crockpot and refrigerate overnight. Start cooking the next day for a convenient meal.

Is it possible to add vegetables?

Absolutely, you can add vegetables such as bell peppers, mushrooms, or zucchini, but be mindful of water content, which may affect the casserole’s consistency.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
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Conclusion

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food dish – hearty, flavorful, and incredibly easy to prepare. It brings together creamy cheeses, tender pierogies, and savory kielbasa in one warming meal that the entire family will enjoy. Perfect for busy weeknights or a relaxing weekend dinner, this recipe will quickly become a household favorite. Let the slow cooker do all the work, leaving you with a satisfying, stress-free dish that’s perfect for any occasion.

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