Crockpot Pork Chops with Apples
Introduction
If you’re looking for a comforting and flavorful dinner recipe that requires minimal prep and produces maximum flavor, this crockpot pork chops with apples and onions recipe is a perfect choice. Combining juicy pork chops with the natural sweetness of apples and the savory touch of onions, this meal delivers a delicious balance of flavors. Perfect for busy weeknights or when you need an effortless yet hearty meal, this crockpot recipe is sure to become a family favorite. Plus, slow cooking ensures tender, flavorful pork that falls off the bone with each bite.
Detailed Ingredients with Measures
Pork Chops
Use bone-in or boneless pork chops as per your preference, approximately four, about 1-inch thick.
Apples
Two medium-sized apples, thinly sliced. Choose a variety that holds up well to cooking, such as Granny Smith or Honeycrisp.
Onions
One medium onion, thinly sliced.
Garlic
Two garlic cloves, minced.
Chicken Broth
Half a cup of low-sodium chicken broth.
Balsamic Vinegar
Two tablespoons of balsamic vinegar for a nice tangy contrast.
Dried Herbs
One teaspoon of dried thyme and half a teaspoon of dried sage for seasoning.
Salt and Pepper
Season to taste.
Prep Time
One of the many great things about this crockpot pork chops with apples and onions recipe is how little prep work it requires. You’ll need approximately 10-15 minutes to prepare all the ingredients, such as gathering the spices, slicing apples and onions, and arranging everything in the crockpot. That means less time in the kitchen and more time spent focusing on your day.
Cook Time, Total Time, Yield
The pork chops need to slow cook on low heat for about 6 hours or on high heat for approximately 3 hours. Depending on your schedule and the flavor intensity you prefer, the low-and-slow method is ideal for tender results. The total time required includes 15 minutes of preparation. This recipe yields about four servings, making it perfect for a family dinner or small gathering.
The simplicity and elegance of cooking tender pork chops with apples and onions in a crockpot cannot be overstated. This dish blends savory and sweet seamlessly and offers both convenience and incredible taste. Try this recipe today for a wholesome home-cooked meal that your loved ones will enjoy.
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with a paper towel to remove any excess moisture. Season both sides generously with salt and pepper.
Step 2: Sear the Pork Chops
Heat a large skillet over medium-high heat. Add a small drizzle of oil. Once the skillet is hot, sear the pork chops for 1-2 minutes per side, or until they have a golden-brown crust. Remove from the skillet and set aside.
Step 3: Prepare the Slow Cooker
Thinly slice the onion and apple. Place half of the onion and apple slices into the bottom of the slow cooker.
Step 4: Arrange Ingredients in the Slow Cooker
Place the seared pork chops on top of the onion and apple layer in the slow cooker. Then cover the pork chops with the remaining onion and apple slices.
Step 5: Add the Sauce
In a small bowl, whisk together chicken broth, Dijon mustard, and a drizzle of maple syrup. Pour the mixture into the slow cooker over the pork chops, apples, and onions.
Step 6: Cook the Meal
Cover the slow cooker and set it on low heat. Cook for 5-6 hours or until the pork chops are tender and cooked through.
Step 7: Optional – Thicken the Sauce
If you’d like a thicker sauce, remove the pork chops once they’re cooked. Strain out the onions and apples. Transfer the liquid from the slow cooker to a small saucepan. Simmer it over medium heat until it reduces and thickens slightly, about 5-10 minutes.
Step 8: Serve
Serve the pork chops topped with the cooked apples and onions. Optionally, drizzle some of the thickened sauce on top. Enjoy.
Notes
Note 1: Adjust the Cooking Time
Depending on the thickness of your pork chops, cooking time may vary slightly. Thinner pork chops will cook faster, while thicker cuts may need additional time.
Note 2: Apples Selection
Use firm, sweet apples that hold their shape during cooking, such as Honeycrisp, Gala, or Fuji. Avoid softer apples that might turn mushy in the slow cooker.
Note 3: Make it Paleo or Whole30
For a paleo or Whole30-compliant version, ensure your chicken broth and Dijon mustard don’t contain any non-compliant additives. Use date paste or leave out the maple syrup for sweetness.
Note 4: Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Note 5: Additional Vegetables
Feel free to add other vegetables to the slow cooker, such as sliced carrots or small potatoes, to make this meal even heartier.
Cook Techniques
Using a Crockpot for Pork Chops
Cooking pork chops in a crockpot ensures they remain tender and juicy. It’s a hands-off method that allows the flavors of the ingredients to meld beautifully over time.
Layering Ingredients
Proper ingredient layering is key to even cooking in a crockpot. Start with the aromatics like onions and apples at the bottom to avoid overcooking the meat.
Searing Pork Chops Before Crockpot Cooking
To enhance the flavor of your pork chops, quickly sear them in a hot pan before placing them in the crockpot. This step helps lock in juices and adds a depth of flavor.
Adjusting Cooking Time
Keep in mind the thickness of your pork chops when determining the cooking time. Thin chops cook faster, while thicker ones may require the full duration in the crockpot.
FAQ
Can I make this recipe without a crockpot?
Yes, you can adapt this recipe for stovetop or oven cooking. Use a covered pot for stovetop simmering or a covered baking dish for oven baking.
How do I prevent the pork chops from drying out?
Searing the pork chops before slow cooking and ensuring there is enough liquid in the crockpot will help prevent them from drying out.
Can I use boneless pork chops?
Yes, boneless pork chops work just as well in this recipe. Make sure to adjust the cooking time as they may cook faster than bone-in chops.
What type of apples should I use?
Use firm, slightly tart apples like Granny Smith or Honeycrisp. These varieties hold their shape and add a nice contrast to the dish.
Can I add other vegetables to this recipe?
Absolutely. Consider adding vegetables like carrots or sweet potatoes for additional flavor and nutrients.
How can I thicken the sauce?
If you’d like a thicker sauce, you can mix a small amount of cornstarch or arrowroot powder with water and stir it into the liquid towards the end of cooking.
Conclusion
This crockpot pork chops with apples and onions recipe is a simple, hearty, and flavorful dish that boasts rich, savory goodness paired with the natural sweetness of apples and the added depth of caramelized onions. It’s a perfect choice for a stress-free meal that satisfies both family and guests. Whether served on a weeknight or for a special occasion, this recipe proves that wholesome and comforting meals can come together effortlessly.
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