Crockpot Pork Tenderloin Recipe
Introduction
Are you looking for a comforting, hands-off dinner option that promises mouthwatering flavors? This Crockpot Pork Tenderloin recipe is a must-try. It’s a simple yet delicious dish that proves convenience doesn’t have to sacrifice taste. Perfect for busy weeknights or cozy weekend meals, this recipe transforms tender pork into a satisfying, flavor-packed main course with minimal effort.
Detailed Ingredients with Measures
Pork Tenderloin
1 pound (or around 450 grams)
Chicken Broth
1 cup
Balsamic Vinegar
2 tablespoons
Low-Sodium Soy Sauce
2 tablespoons
Honey
2 tablespoons
Garlic Cloves (minced)
3 cloves
Dried Thyme
1/2 teaspoon
Onion Powder
1/2 teaspoon
Salt
To taste
Pepper
To taste
Prep Time
Getting everything ready for your Crockpot Pork Tenderloin is a breeze. Set aside only 10 minutes to prepare this dish. This includes measuring out ingredients, prepping the pork, and making sure everything is ready to go into the slow cooker.
Cook Time, Total Time, Yield
Cook time for this recipe is approximately 4 hours when cooked on low heat in your crockpot. Combined with prep time, the total time comes to just 4 hours and 10 minutes. As for yield, this recipe comfortably serves four people, making it ideal for a family dinner or for leftovers.
This recipe is a wonderful option for anyone who appreciates effortless cooking with fabulous results. Give it a try, and enjoy the rich flavors and juicy tenderness of this Crockpot Pork Tenderloin.
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Detailed Directions and Instructions
Prepare the Pork Tenderloin
1. Trim any excess fat or silver skin from the pork tenderloin to ensure a clean and even cook.
2. Season the pork with salt, pepper, and garlic powder on all sides for an even flavor.
Heat the Skillet
1. Place a large skillet on the stove over medium-high heat.
2. Add olive oil to the skillet and allow it to heat up until shimmering.
Sear the Tenderloin
1. Add the seasoned pork tenderloin to the hot skillet.
2. Sear the pork for 2–3 minutes on each side until it achieves a golden-brown crust. Turn the tenderloin gently with tongs to avoid tearing the crust.
3. Remove the seared tenderloin from the skillet and set it aside.
Prepare the Crockpot
1. In the bottom of your crockpot, add chicken broth, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar.
2. Stir the mixture until all the ingredients are evenly combined.
Add the Pork Tenderloin
1. Place the seared pork tenderloin into the crockpot, submerging it slightly in the liquid mixture.
2. Spoon some of the mixture over the pork for added flavor.
Set the Cooking Time
1. Cover the crockpot with its lid and set it on LOW heat.
2. Cook the pork tenderloin for 6–8 hours or until it’s tender and fully cooked (internal temperature of 145°F/63°C).
Prepare the Sauce
1. Once the pork tenderloin has finished cooking, carefully remove it from the crockpot using tongs and transfer it to a plate.
2. Optional: Turn the crockpot setting to HIGH.
3. In a small bowl, mix cornstarch with an equal amount of cold water to create a slurry.
4. Gradually pour the cornstarch slurry into the crockpot liquid, stirring constantly to thicken the sauce.
5. Let the sauce simmer for a few minutes until it has reached your desired thickness.
Serve the Pork Tenderloin
1. Slice the pork tenderloin into medallions and arrange them on a serving platter.
2. Drizzle the thickened sauce over the pork slices for added flavor, or serve it on the side as a gravy.
Notes
Selecting Pork Tenderloin
1. Make sure to use pork tenderloin for this recipe, not pork loin, as they differ in size and cooking times.
Cooking Time
1. Cooking times can vary based on your crockpot model. Always check the pork’s internal temperature to ensure it’s safe for consumption.
Storage
1. Store leftover pork in an airtight container in the refrigerator for up to 3–4 days.
2. Reheat gently in the microwave or on the stovetop to prevent the pork from drying out.
Additional Flavor Enhancements
1. Feel free to adjust the seasoning or add fresh herbs such as rosemary or thyme to the crockpot for extra flavor.
2. You may also add vegetables such as carrots or potatoes for a complete one-pot meal.
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Cook techniques
Preparing the pork tenderloin
Trim any excess fat or silver skin from the pork tenderloin before seasoning it. This helps ensure a clean and tender result after slow cooking.
Seasoning the pork
Rub the pork tenderloin thoroughly with your spice mixture to ensure great flavor throughout. Be generous to coat all sides evenly.
Searing the pork
Sear the pork briefly in a skillet with hot oil before adding it to the slow cooker. Searing locks in the moisture and adds a depth of flavor.
Slow cooking with sauce
Place the pork into the slow cooker along with your sauce or liquid of choice. The sauce should partially cover the meat to keep it moist and infuse it with flavor.
Monitoring doneness
Use a meat thermometer to check the internal temperature of the pork tenderloin by the end of cooking. This ensures the meat is perfectly cooked and not overdone.
Resting the pork
Allow the pork to rest after cooking for a few minutes before slicing. This helps the juices redistribute evenly for a juicy and flavorful result.
Serving tender slices
Cut the pork tenderloin into thin, even slices against the grain for maximum tenderness and easy serving alongside its sauce.
FAQ
Can I substitute pork loin for pork tenderloin?
Pork loin and pork tenderloin are different cuts of meat with different cooking times and textures. It is not recommended to substitute one for the other in this recipe.
Do I need to brown the pork before slow cooking?
While not absolutely necessary, searing the pork before putting it in the slow cooker enhances its flavor and helps with the overall texture.
What temperature should pork be cooked to?
Pork tenderloin is safe to eat when it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.
Can I add vegetables to the slow cooker?
Yes, you can add hearty vegetables like potatoes, carrots, or onions to the slow cooker. Ensure they are cut into similar-sized pieces for even cooking.
How do I store leftover pork tenderloin?
Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid drying it out.
Can I freeze cooked pork tenderloin?
Yes, you can freeze cooked pork tenderloin. Wrap it tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. Consume within 2-3 months for best quality.
What sauce pairs well with pork tenderloin?
A variety of sauces pair well, including barbecue sauce, creamy sauces, or a simple pan gravy made from the drippings and broth in the slow cooker.
Conclusion
Crockpot pork tenderloin is an incredibly simple and satisfying dish that’s perfect for busy weeknights or leisurely weekend dinners. This recipe allows the pork to become tender and infused with flavors over the slow cooking process. It’s a versatile dish that pairs wonderfully with numerous sides and is sure to become a new family favorite. Give this recipe a try for a comforting and fuss-free meal.
More recipes suggestions and combination
Mashed Potatoes
Pair the tender pork with creamy mashed potatoes for the ultimate comfort food combination.
Roasted Vegetables
Serve the pork with roasted carrots, broccoli, or brussels sprouts for a colorful and nutritious meal.
Rice Pilaf
For an easy, hearty side, rice pilaf provides a delicious pairing for the saucy pork tenderloin.
Buttered Noodles
Keep it simple with buttered egg noodles that soak up the flavors of the pork and sauce perfectly.
Side Salad
A refreshing green salad with a tangy vinaigrette balances the hearty flavors of the pork tenderloin.
Garlic Bread
Accompany the pork with warm, crusty garlic bread to scoop up every drop of the delicious sauce.
Sweet Potatoes
For a hint of sweetness, go with mashed or roasted sweet potatoes alongside the pork.
Steamed Asparagus
Light and healthy steamed asparagus can be an elegant side for your slow-cooked pork.
