Crockpot Salisbury Steak

Introduction

Crockpot Salisbury Steak is a comforting and hearty dish that is easy to prepare and full of flavor. This classic American recipe features seasoned ground beef patties simmered in a savory gravy, perfect for serving over mashed potatoes or egg noodles. With minimal effort, you can create a delicious meal that the whole family will love.

Detailed Ingredients with measures

Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Onion – 1/4 cup, finely chopped
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Worcestershire sauce – 1 tablespoon
Beef broth – 2 cups
Cream of mushroom soup – 1 can (10.5 ounces)
Onion soup mix – 1 packet
Mushrooms – 1 cup, sliced (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 6 to 8 hours on low
Total Time – 6 hours 15 minutes to 8 hours 15 minutes
Yield – Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, onion powder, garlic powder, salt, and pepper. Form the mixture into oval-shaped patties.

Step 2: Brown the Patties

In a skillet over medium-high heat, add a little oil and brown the patties on both sides until they develop a nice crust. This step enhances the flavor and texture of the patties.

Step 3: Transfer to Crockpot

Once browned, transfer the patties to the crockpot.

Step 4: Make the Gravy

In the same skillet, add sliced onions and cook until they are soft. Then, sprinkle flour over the onions and whisk in beef broth and Worcestershire sauce, stirring until thickened.

Step 5: Combine Gravy with Patties

Pour the gravy mixture over the patties in the crockpot, ensuring they are well coated.

Step 6: Cook in the Crockpot

Cover the crockpot and cook on low for about 6-8 hours, or on high for 3-4 hours, until the meat is tender.

Step 7: Serve

Once cooked, serve the Salisbury steaks with the gravy spooned over top. This dish pairs well with mashed potatoes or rice.

Notes

Note 1: Ground Beef Options

You can use lean ground beef or a mixture of ground beef and pork for added flavor.

Note 2: Additional Ingredients

Feel free to add mushrooms to the gravy for an extra depth of flavor.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

These patties freeze well. Allow them to cool completely, then place in a freezer-safe container and store for up to 2 months.

Note 5: Adjusting Thickness

If you prefer a thicker gravy, you can add a cornstarch slurry during the last hour of cooking.

Cook techniques

Making the patties

Form the beef mixture into oval patties to ensure even cooking and a classic Salisbury steak presentation.

Browning the patties

Sear the patties in a skillet before adding them to the crockpot to enhance flavor and create a richer sauce.

Preparing the gravy

Combine the brown gravy mix with beef broth to create a hearty sauce that complements the steak.

Crockpot cooking

Slow cook the dish on low for several hours for tender meat and to allow the flavors to meld beautifully.

Serving suggestion

Pair the Salisbury steak with mashed potatoes or rice to soak up the delicious gravy.

FAQ

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for a lighter option.

How long do I cook the Salisbury steak in the crockpot?

Cook on low for about 6-8 hours for best results.

Can I freeze the leftovers?

Yes, leftovers can be frozen in an airtight container for up to 3 months.

What can I use instead of brown gravy mix?

You can make homemade gravy using beef broth, flour, and seasonings instead.

Is it necessary to brown the patties first?

While not necessary, browning adds depth of flavor and improves the overall texture.

Conclusion

The Crockpot Salisbury Steak is a delightful and comforting meal that brings together savory beef patties and a rich, flavorful gravy. Perfect for busy weeknights, this dish not only provides convenience but also tastes homemade. It’s a crowd-pleaser that pairs beautifully with mashed potatoes or rice, making it a satisfying option for the whole family.

More recipes suggestions and combination

Classic Mashed Potatoes

Pair this dish with creamy mashed potatoes to soak up the delicious gravy—adding butter and garlic for an extra flavor kick.

Steamed Green Beans

Serve alongside steamed green beans to add a fresh and crunchy element that contrasts nicely with the richness of the Salisbury steak.

Buttered Corn

A side of buttered corn brings sweetness to the meal and makes for a delightful balance of flavors.

Egg Noodles

For a different twist, serve over buttered egg noodles, which also complement the gravy wonderfully.

Roasted Brussels Sprouts

Roasted Brussels sprouts can bring a slightly bitter flavor that contrasts well with the sweetness of the gravy, creating a balanced meal.

Garlic Bread

Complement the dish with slices of garlic bread to help soak up the gravy for those who love that extra bit of flavor.