Crunchy Cucumber Salad
Introduction
If you’re looking for a refreshing and simple dish that bursts with flavor, the crunchy cucumber salad is a must-try recipe. This delightful dish is perfect for warm summer days or as a crisp, healthy complement to any meal. Packed with fresh cucumbers and a delicious dressing, it is easy to prepare and guarantees satisfaction with every bite.
Detailed Ingredients with Measures
Cucumber
2 large cucumbers, thinly sliced
Red Onion
Half a medium-sized red onion, thinly sliced
Rice Vinegar
2 tablespoons
Soy Sauce
1 tablespoon
Sugar
1 teaspoon
Sesame Oil
1 teaspoon
Sesame Seeds
1 tablespoon
Salt
To taste
Fresh Herbs
1/4 cup chopped cilantro or parsley (optional, for garnish)
Prep Time
This refreshing cucumber salad takes approximately 10 minutes to prepare. Its simplicity makes it a fantastic choice for quick lunches or for preparing components for a larger meal.
Cook Time, Total Time, Yield
Cook Time: No cooking required for this recipe, making it ideal for those on the go.
Total Time: 10 minutes in total, including prep time.
Yield: This recipe yields 4 servings, making it ideal for small gatherings or weeknight family meals.
The Perfect Crunchy and Flavorful Addition
Nothing beats the combination of crisp cucumber slices marinated in a zesty blend of rice vinegar, soy sauce, and sesame oil. Light yet deeply flavorful, the sesame seeds add a delightful texture, while the touch of sugar balances the tanginess of the vinegar. Whether served as a side dish or enjoyed on its own, this cucumber salad delivers a satisfying crunch with every bite.
Prepare this crunchy cucumber salad today and enjoy its refreshing magic. It’s proof that you don’t need many ingredients or much time to create something exceptionally delicious!
Detailed Directions and Instructions
Step 1: Prepare the cucumbers
Wash the cucumbers thoroughly under running water. Pat them dry with a clean towel. Slice the cucumbers thinly into round discs, or into your desired shape and thickness. Place them in a large mixing bowl.
Step 2: Salt the cucumbers
Sprinkle salt generously over the cucumber slices. Toss the cucumbers gently to ensure the salt is evenly distributed. Set the bowl aside for about 20-30 minutes to allow excess water to drain from the cucumbers.
Step 3: Drain the cucumbers
Once the cucumbers have rested, use your hands or a clean kitchen towel to squeeze out as much water as possible. This helps maintain their crunch and prevents the salad from becoming watery.
Step 4: Prepare the dressing
In a separate small bowl, combine the vinegar, sugar, and soy sauce. Stir until the sugar dissolves completely. Optionally, add minced garlic or chili flakes for extra flavor.
Step 5: Toss cucumbers with dressing
Pour the prepared dressing over the squeezed cucumbers in the mixing bowl. Toss gently with tongs or two spoons to ensure the dressing coats all the cucumbers evenly.
Step 6: Garnish the salad
For garnishing, you can sprinkle toasted sesame seeds, chopped peanuts, or thinly sliced green onions over the salad for added texture and flavor. Mix lightly to distribute the garnish evenly.
Step 7: Chill before serving
Cover the cucumber salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld together.
Notes
Note 1: Adjust seasoning
Taste the salad before serving and adjust the soy sauce, vinegar, or sugar based on your flavor preference.
Note 2: Use fresh cucumbers
For the best results, use fresh, firm cucumbers. Avoid cucumbers that feel soft or mushy, as they may not provide the desired crunch.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Note that the salad may lose some of its crunchiness if stored for longer.
Note 4: Add-ins
Feel free to experiment with additional toppings like julienned carrots, red pepper strips, or fresh herbs like cilantro or parsley to customize the salad.
Cook Techniques
Preparing the Cucumbers
Slice the cucumbers thinly to achieve a crunchy texture. Using a mandoline slicer ensures uniform slices.
Salting the Cucumbers
Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit to release excess water for about 15-20 minutes.
Creating the Dressing
Whisk together your dressing ingredients separately to ensure proper blending before combining them with the cucumbers.
Combining Ingredients
After draining and patting the cucumbers dry, toss them gently with the dressing to ensure an even coating without breaking the slices.
Letting the Salad Marinate
For a richer flavor, allow the salad to sit in the refrigerator for a minimum of 15-20 minutes to let the cucumbers absorb the dressing.
Serving Suggestions
Garnish the salad with fresh herbs or seeds like sesame for an added layer of taste and crunch when serving.
FAQ
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, for maximum crunch, it is best served shortly after dressing.
What type of cucumbers are best for this salad?
English cucumbers or Persian cucumbers work best due to their thin skin and fewer seeds.
How do I store leftovers?
Place the leftover salad in an airtight container and store it in the refrigerator for up to 2 days. Note that the cucumbers may lose a bit of their crunch over time.
Can I add other vegetables?
Yes, adding thinly sliced radishes, carrots, or onions can enhance the flavor and texture of the salad.
What can I use if I don’t have rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white wine vinegar for a similar tangy flavor.

Conclusion
The crunchy cucumber salad is a refreshing and simple side dish that enhances any meal with its vibrant flavors and satisfying crunch. It’s a perfect dish for warm weather or any occasion where you want a light, healthy addition to your menu. With minimal effort and maximum taste, this salad is a go-to recipe for its versatility and fresh appeal. Enjoy it as a starter, side, or even a light snack for a burst of freshness in every bite.
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