Crunchy Cucumber Salad

Crunchy Cucumber Salad

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Introduction

If you’re looking for a refreshing and simple dish that bursts with flavor, the crunchy cucumber salad is a must-try recipe. This delightful dish is perfect for warm summer days or as a crisp, healthy complement to any meal. Packed with fresh cucumbers and a delicious dressing, it is easy to prepare and guarantees satisfaction with every bite.

Detailed Ingredients with Measures

Cucumber

2 large cucumbers, thinly sliced

Red Onion

Half a medium-sized red onion, thinly sliced

Rice Vinegar

2 tablespoons

Soy Sauce

1 tablespoon

Sugar

1 teaspoon

Sesame Oil

1 teaspoon

Sesame Seeds

1 tablespoon

Salt

To taste

Fresh Herbs

1/4 cup chopped cilantro or parsley (optional, for garnish)

Prep Time

This refreshing cucumber salad takes approximately 10 minutes to prepare. Its simplicity makes it a fantastic choice for quick lunches or for preparing components for a larger meal.

Cook Time, Total Time, Yield

Cook Time: No cooking required for this recipe, making it ideal for those on the go.

Total Time: 10 minutes in total, including prep time.

Yield: This recipe yields 4 servings, making it ideal for small gatherings or weeknight family meals.

The Perfect Crunchy and Flavorful Addition

Nothing beats the combination of crisp cucumber slices marinated in a zesty blend of rice vinegar, soy sauce, and sesame oil. Light yet deeply flavorful, the sesame seeds add a delightful texture, while the touch of sugar balances the tanginess of the vinegar. Whether served as a side dish or enjoyed on its own, this cucumber salad delivers a satisfying crunch with every bite.

Prepare this crunchy cucumber salad today and enjoy its refreshing magic. It’s proof that you don’t need many ingredients or much time to create something exceptionally delicious!

Detailed Directions and Instructions

Step 1: Prepare the cucumbers

Wash the cucumbers thoroughly under running water. Pat them dry with a clean towel. Slice the cucumbers thinly into round discs, or into your desired shape and thickness. Place them in a large mixing bowl.

Step 2: Salt the cucumbers

Sprinkle salt generously over the cucumber slices. Toss the cucumbers gently to ensure the salt is evenly distributed. Set the bowl aside for about 20-30 minutes to allow excess water to drain from the cucumbers.

Step 3: Drain the cucumbers

Once the cucumbers have rested, use your hands or a clean kitchen towel to squeeze out as much water as possible. This helps maintain their crunch and prevents the salad from becoming watery.

Step 4: Prepare the dressing

In a separate small bowl, combine the vinegar, sugar, and soy sauce. Stir until the sugar dissolves completely. Optionally, add minced garlic or chili flakes for extra flavor.

Step 5: Toss cucumbers with dressing

Pour the prepared dressing over the squeezed cucumbers in the mixing bowl. Toss gently with tongs or two spoons to ensure the dressing coats all the cucumbers evenly.

Step 6: Garnish the salad

For garnishing, you can sprinkle toasted sesame seeds, chopped peanuts, or thinly sliced green onions over the salad for added texture and flavor. Mix lightly to distribute the garnish evenly.

Step 7: Chill before serving

Cover the cucumber salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld together.

Notes

Note 1: Adjust seasoning

Taste the salad before serving and adjust the soy sauce, vinegar, or sugar based on your flavor preference.

Note 2: Use fresh cucumbers

For the best results, use fresh, firm cucumbers. Avoid cucumbers that feel soft or mushy, as they may not provide the desired crunch.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Note that the salad may lose some of its crunchiness if stored for longer.

Note 4: Add-ins

Feel free to experiment with additional toppings like julienned carrots, red pepper strips, or fresh herbs like cilantro or parsley to customize the salad.

Cook Techniques

Preparing the Cucumbers

Slice the cucumbers thinly to achieve a crunchy texture. Using a mandoline slicer ensures uniform slices.

Salting the Cucumbers

Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit to release excess water for about 15-20 minutes.

Creating the Dressing

Whisk together your dressing ingredients separately to ensure proper blending before combining them with the cucumbers.

Combining Ingredients

After draining and patting the cucumbers dry, toss them gently with the dressing to ensure an even coating without breaking the slices.

Letting the Salad Marinate

For a richer flavor, allow the salad to sit in the refrigerator for a minimum of 15-20 minutes to let the cucumbers absorb the dressing.

Serving Suggestions

Garnish the salad with fresh herbs or seeds like sesame for an added layer of taste and crunch when serving.

FAQ

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, for maximum crunch, it is best served shortly after dressing.

What type of cucumbers are best for this salad?

English cucumbers or Persian cucumbers work best due to their thin skin and fewer seeds.

How do I store leftovers?

Place the leftover salad in an airtight container and store it in the refrigerator for up to 2 days. Note that the cucumbers may lose a bit of their crunch over time.

Can I add other vegetables?

Yes, adding thinly sliced radishes, carrots, or onions can enhance the flavor and texture of the salad.

What can I use if I don’t have rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar for a similar tangy flavor.

Crunchy Cucumber Salad
Crunchy Cucumber Salad

Conclusion

The crunchy cucumber salad is a refreshing and simple side dish that enhances any meal with its vibrant flavors and satisfying crunch. It’s a perfect dish for warm weather or any occasion where you want a light, healthy addition to your menu. With minimal effort and maximum taste, this salad is a go-to recipe for its versatility and fresh appeal. Enjoy it as a starter, side, or even a light snack for a burst of freshness in every bite.

More recipes suggestions and combination

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Incorporate the cucumber salad into a quinoa and chickpea bowl to add a crisp and refreshing layer.

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